THE PARTY PUNCH
Make and share this The Party Punch recipe from Food.com.
Provided by ThatJodiGirl
Categories Punch Beverage
Time 5m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Mix everything together in the punch bowl, adding the orange slices and crushed ice at the end, it is delicious!
Nutrition Facts : Calories 204.1, Fat 0.4, Sodium 56.6, Carbohydrate 50.2, Fiber 1.3, Sugar 44.3, Protein 1.5
PARTY PUNCH III
This is punch is so extremely easy to make that a child could do it, yet it is so delicious. It is always served at our family gatherings, and my sisters, brother and I all had it served at our weddings.
Provided by Amy
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 2m
Yield 48
Number Of Ingredients 3
Steps:
- In a punch bowl, combine fruit punch and orange juice. Slowly pour ginger ale down the side of the bowl to retain carbonation.
Nutrition Facts : Calories 50 calories, Carbohydrate 12.2 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.3 g, Sodium 20.6 mg, Sugar 11.2 g
PARTY PUNCH IX
This is the best punch I have ever tasted and is requested at every shower and wedding that takes place in our family and at our church.
Provided by DeAnna Peal
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 20m
Yield 40
Number Of Ingredients 6
Steps:
- In a large bowl, combine gelatin and sugar. Stir in boiling water until mixture is dissolved. Stir in pineapple juice and lemon juice concentrate. Divide into 2 containers, and freeze until solid.
- To serve, place gelatin mixture in punch bowl, and chop into pieces. Pour in ginger ale.
Nutrition Facts : Calories 174.5 calories, Carbohydrate 43.7 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.8 g, Sodium 34.3 mg, Sugar 35.5 g
KICK ASS WOPATUI - PARTY PUNCH
This totally YUMMY, ADULT PARTY PUNCH, will kick your ass! The more fruit you add, the better! This is a very strong drink people! Please be responsible and dont partake if you are planning to drive. This recipe makes about 25 gallons.
Provided by Mrs.Thomas
Categories Punch Beverage
Time P1D
Yield 25 gallons
Number Of Ingredients 14
Steps:
- The first thing you need is 1 NEW 30 gallon TRASH CAN or plastic container.
- 24 hours before the party, clean and chop all the fruit and put it into the 30 gallon trash can/tote. You can put in as much fruit as you can handle chopping, the fruit is the best part!
- Add all the ALCOHOL to the fruit.
- Refrigerate over night.
- About an hour and half before the party, add all the juices (and water, if you're using concentrate) to the fruit and alcohol.
- Add the beer to the fruit, alcohol, and juice.
- Stir Well.
- Just before the party starts add the ice.
- ENJOY, but WATCH OUT for the apples, they were little sponges last night!
- If you happen to have left overs, I have found that putting the liquid only back into the original liquor bottles and freezing it works well!
Nutrition Facts : Calories 2215.3, Fat 3.5, SaturatedFat 0.5, Sodium 177.7, Carbohydrate 290.6, Fiber 11.8, Sugar 236.9, Protein 13.3
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