Mango And Melon Dessert Food

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MANGO MELON FRUIT SALAD RECIPE BY TASTY



Mango Melon Fruit Salad Recipe by Tasty image

Here's what you need: pineapple, cantaloupe, honeydew melon, mango, lime juice, maple syrup

Provided by Merle O'Neal

Categories     Snacks

Time 30m

Yield 4 servings

Number Of Ingredients 6

2 cups pineapple, cubed
2 cups cantaloupe, cubed
2 cups honeydew melon, cubed
2 cups mango, cubed
3 tablespoons lime juice
1 tablespoon maple syrup

Steps:

  • Combine all the ingredients above in a large bowl.
  • Mix the dressing ingredients together and spread over fruit, mix well.
  • Enjoy!

Nutrition Facts : Calories 205 calories, Carbohydrate 51 grams, Fat 1 gram, Fiber 5 grams, Protein 3 grams, Sugar 45 grams

WATERMELON AND MANGO WITH LIME



Watermelon and Mango with Lime image

Categories     Dessert     No-Cook     Lime     Watermelon     Mango     Summer     Healthy     Gourmet     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 5

1 (4-lb) piece watermelon (preferably seedless), rind and any seeds discarded and fruit cut into 1-inch chunks
2 mangoes (1 3/4 lb total), peeled, pitted, and cut into 1-inch chunks
1 tablespoon fresh lime juice, or to taste
1 teaspoon finely grated fresh lime zest
1/2 teaspoon sugar, or to taste

Steps:

  • Toss together all ingredients and chill, covered, stirring occasionally, 20 minutes.

MANGO AND MELON DESSERT



Mango and Melon Dessert image

Provided by Mridula Baljekar

Categories     Food Processor     Fruit     Ginger     Herb     Dessert     Watermelon     Mango     Summer     Chill     Healthy     Vegan     Cinnamon     Nutmeg     Self     Kidney Friendly     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 7

2 1/2 cups diced fresh mango
1/2 teaspoon ground nutmeg
1/2 teaspoon cinnamon
1/2 teaspoon ground ginger
Confectioners' sugar
1 small watermelon (preferably seedless)
Mint sprigs, for garnish

Steps:

  • In a food processor, purée mango, adding 1 tbsp water, if necessary, to achieve a puddinglike consistency. Add spices; blend thoroughly. Add sugar to taste. Cover and chill 3 to 4 hours. When ready to serve, cut watermelon in half. Using a melon baller, scoop out about 2 cups of balls. Pour purée into 4 shallow bowls and arrange melon balls on top. Garnish with mint sprigs.

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