Make and share this Purple Cabbage & Pecan Salad recipe from Food.com.
Author: Caryn Gale
A condiment used in Japan much as you and I would use salt. I like this sprinkled on salad, sauteed greens, scrambled egg; but my favorite way is stirring...
Author: COOKGIRl
My family usually saves this for dessert. It's a recipe my mother-in-law introduced to me years ago.
Author: onlydody
Make and share this Creamy Shrimp Salad On Romaine recipe from Food.com.
Author: Dancer
Author: Tonkcats
From Chamber of Commerce Cranberry cookbook, from Westport/Grayland area of Washington coast. Use fresh cranberries, in season. I buy many bags in season...
Author: Outta Here
Author: Colin Cowie
A wonderful side dish to any pork dish. I serve it instead of applesauce. I never have leftovers with this one.
Author: JennMI
Author: Susan Spungen
This Vibrant Spicy jelly is made with a mix of three chili's bring this to a HOT heat level. You can use all three or play with what chili's you get a...
Author: Rita1652
Make and share this Ellie's Roasted Bacon Pecans recipe from Food.com.
Author: Jangomango
If you've been to Disney World, you know all about these wonderful almonds! These are very close to the Disney almonds. The recipe came from a WDW message...
Author: Lvs2Cook
This recipe is from "Making great candy" cookbook. This is not a confectionary item, more like a fruit mince truffle. They are delicious and remind you...
Author: cookingpompom
Fresh summer peaches and figs blessed with Grand Marnier, vanilla, cinnamon and fresh ginger makes this jam rich and sweet.
Author: Rita1652
This recipe was found in the 1973 cookbook, Scandinavian Cooking. Preparation time does not include time needed for the salad to chill.
Author: Sydney Mike
Make and share this Kiwi Strawberry Salad recipe from Food.com.
Author: seesko
This is called Palta rellena con mixtura de mariscos. This recipe is posted for ZWT4. It is from panix.com. We reduced the amount of mayo and can't imagine...
Author: Lavender Lynn
Make and share this Moroccan Orange & Date Salad recipe from Food.com.
Author: Dancer
This compote came from Taste of Home in 1994. I love the ease and taste of the crisp fruits within a light sauce. Plus it looks great on the table.
Author: Shoflypie
Author: James Beard
Author: Allen Susser
I had all these apricots and cans of pineapple and since I was in the mood for making jelly and jam, I looked around the net and found this recipe. It...
Author: CoolMonday
Author: Katie O'Kennedy
This alone for me is a reason to stop by Knotts Berry Farm's Resturant and have their famous chicken dinner.I remember as a child, going there for special...
Author: cxstitcher57
Just got this one from a grocery website, and its getting rave reviews. I'm posting so that I can have a copy of it here.
Author: Pinaygourmet 345142
Don't bother trying to halve and pit the plums before slicing them. Instead, cut off slices, working your way from the outside to the pit.
Author: Chris Morocco
This punch recipe from Shannon Mustipher uses Earl Grey tea, pineapple, grapefruit, and pot still Jamaican rum.
Author: Shannon Mustipher
Something different! I made it for Thanksgiving and everyone loved it. A really nice change from the usual sauasage and onion stuffing. Fruity, very delicious...
Author: Messy44