Mandarin Orange Jello W Bananas Food

MANDARIN ORANGE JELLO

Steps:

• Disolve jello in boiling water.
• Immediately add orange sherbert and stir till melted.
• Chill until slightly set, and add drained mandarin oranges. Cover with plastic wrap touching to prevent film from developing on top.
• Chill until firm.

MANDARIN ORANGE JELLO SALAD

Steps:

• 1. Dissolve gelatin in hot water. Add 1 1/2 cups cold water. When gelatin has thickened, but not set, add bananas and crushed pineapple.
• 2. Fold in marshmallows and oranges. Pour into 9" X 13" pan and return to refrigerator.
• 3. After gelatin is set: Cook 2 tbsp flour, 1 egg slightly beaten, 1/2 cup sugar, and 1 cup pineapple juice. Cook until thickened. Add 2 tbsp butter.
• 4. After this mixture is cold, add 1 cup whipping cream (whipped with juice of one lemon).
• 5. Spread over top of gelatin, and keep chilled.

CREAMY MANDARIN ORANGE JELL-O SALAD

Steps:

• Drain oranges, reserving 3/4 cup juice.
• Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in reserved orange juice and lemon juice; pour 1-1/4 cups into 8x4-inch loaf pan sprayed with cooking spray. Refrigerate 1 hour or until gelatin is set but not firm.
• Add remaining gelatin mixture gradually to cream cheese in medium bowl, whisking after each addition until blended. Stir in oranges. Spoon over gelatin layer in pan.
• Refrigerate 4 hours or until firm. Unmold before serving to serve.

MANDARIN ORANGE JELLO W/ BANANAS

Steps:

• Mix Jello with 1 cup boiling water. Mix well. Put in refrigerator to set.
• Mix tapioca pudding with 3 cups water.
• Cook over medium until boiling. Set aside.
• When cooled, add to Jello setting in refrigerator.
• Add drained mandarin oranges, crushed pineapple, and sliced bananas.
• Put in refrigerator until set.

CRANBERRY JELL-O® SALAD

Steps:

• Place cranberries, mandarin oranges, and pecans into a food processor and pulse several times to chop; process mixture until finely ground, about 30 seconds. Transfer mixture into a large bowl.
• Mix pineapple, gelatin, sugar, boiling water, and cold water together in a separate bowl until gelatin and sugar have dissolved. Pour gelatin mixture into cranberry mixture and stir. Pour into a gelatin mold and refrigerate 8 hours or overnight before serving.

HEALTHY MANDARIN ORANGE DESSERT

Steps:

• In square 8x8 dish, combine gelatin and boiling water and stir until gelatin is dissolved.
• Add cold water, pineapple and Mandarin oranges.
• Chill until almost set.
• Combine whipped topping and yogurt. Fold into gelatin mixture.
• Chill for at least three hours, cut into 8 equal squares and serve.