Spinach And Grape Tomato Naan Pizza Food

SPINACH WITH TOMATO (SAAG)

Spinach with Tomato (Saag) image

Serve this with flatbreads, beans and yogurt relishes.

Provided by Food Network

Yield Serves 6

Number Of Ingredients 8

Ingredients

1/4 cup peanut or canola oil
1 to 2 hot fresh green chiles, very finely chopped
2 medium onions, peeled and very finely chopped
3 garlic cloves, peeled and very finely chopped
1 ripe tomato (4 ounces), peeled after dropping into boiling water for 15 seconds, and then peeled and finely chopped
3 pounds spinach, cut crosswise into very fine strips
1 teaspoon salt, or to taste
1 teaspoon garam masala

Steps:

Put the oil in a large, wide pot and set over medium-high heat. When very hot, put in the chile, onions and garlic. Stir and fry until the onions turn medium brown. Add the tomato. Stir and fry for 2 minutes. Now put in the spinach and salt. Cover, allowing the spinach to wilt. Stir, turn the heat to medium, cover again, and cook for 25 minutes. Uncover, add the garam masala, and stir. Cook, uncovered, another 5 to 6 minutes, or until almost no liquid is left is left at the bottom of the pan. Turn up the heat during this period, if needed.

NAAN PESTO PIZZA RECIPE

Naan Pesto Pizza Recipe image

This Naan Pizza Recipe makes two personal naan pizzas and is ready in just 15 minutes.

Provided by Ginny

Categories dinner Main Course

Time 15m

Number Of Ingredients 6

Ingredients

2 pieces Naan Bread
½ cup Basil Pesto
⅔ cup Shredded Mozzarella Cheese
½ cup Spinach (sliced into ribbons)
¾ cup Grape Tomatoes (halved)
Salt and Pepper (to taste)

Steps:

Preheat oven to 400F.
Place the naan bread on a parchment-lined baking sheet.
Spread the pesto on, leaving about an inch of room towards the edges. Sprinkle cheese and top with spinach.
Cut grape tomatoes in half and place them on top. Sprinkle lightly with salt and pepper.
Bake 10 to 12 minutes, or until cheese has melted and naan crust has browned.

Nutrition Facts : ServingSize 2 g, Calories 738 kcal, Carbohydrate 67 g, Protein 21 g, Fat 41 g, SaturatedFat 10 g, Cholesterol 44 mg, Sodium 1669 mg, Fiber 3 g, Sugar 7 g

SPINACH AND GRAPE TOMATO NAAN PIZZA

Spinach and Grape Tomato Naan Pizza image

A pleasant sounding variation on pizza. From "Rachelle Eats Food". She didn't specify quantities, so I'm guesstimating, and will update if I find any large corrections necessary.

Provided by giani23

Categories Lunch/Snacks

Time 30m

Yield 1 pizza breads, 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 (6 ounce) can tomato paste
16 ounces ricotta cheese
1 teaspoon chopped garlic
1 cup grape tomatoes
8 ounces Baby Spinach or 8 ounces arugula
1 small green bell pepper
2 green onions, sliced
6 -8 naan bread

Steps:

Preheat oven to 450. Mix the tomato paste, ricotta and garlic and spread evenly over the Naan bread. Top with the remaining ingredients and bake for 10 to 15 minutes.

Nutrition Facts : Calories 178.3, Fat 10.6, SaturatedFat 6.6, Cholesterol 40.1, Sodium 324.2, Carbohydrate 11.2, Fiber 2.6, Sugar 4.9, Protein 11.6

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