WILD RICE STUFFING WITH PEARL ONIONS, DRIED CHERRIES AND APRICOTS
Categories Onion Rice Side Thanksgiving High Fiber Stuffing/Dressing Raisin Apricot Cherry Pecan Fall Thyme Bon Appétit Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added
Yield Serves 8 to 10
Number Of Ingredients 10
Steps:
- Melt 2 tablespoons butter in large skillet over medium heat. Add onions and sauté until brown, about 15 minutes. Set aside.
- Bring 4 1/2 cups broth and 1 tablespoon thyme to boil in large saucepan. Add wild rice; bring to boil. Reduce heat; cover and simmer 30 minutes. Add white rice; cover and simmer until all rice is tender and liquid is almost absorbed, about 15 minutes longer.
- Stir dried apricots, dried cherries, raisins and 2 tablespoons thyme into rice mixture; cover and simmer 3 minutes. Stir pearl onions and remaining 4 tablespoons butter into rice. Mix in pecans. Season generously with salt and pepper.
- To bake stuffing in turkey:
- Loosely fill main cavity with cool stuffing. Butter glass baking dish. Spoon remaining stuffing into prepared dish. Cover with buttered foil, buttered side down. Bake stuffing in dish alongside turkey until heated through, about 20 minutes.
- To bake all of stuffing in baking dish:
- Preheat oven to 350°F. Butter 13 x 9 x 2-inch glass baking dish. Transfer stuffing to prepared dish. Cover with buttered foil, buttered side down, and bake until heated through, about 30 minutes.
DRIED CHERRY, PEARL ONION, AND PEAR CHUTNEY
The tartness of the red wine vinegar helps to offset the pear and dried cherry sweetness of this chutney.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 6 half-pint jars
Number Of Ingredients 8
Steps:
- In a large bowl, toss pears with lemon juice.
- Place cherries, pearl onions, half of the pears, the vinegar, sugar, salt, cloves, and 2 cups water in a low-sided, 6-quart saucepan. Set the saucepan over high heat, and bring liquid to a boil.
- Reduce heat to medium low, and simmer until fruit is tender, about 45 minutes.
- Increase heat to high; cook until liquid has been absorbed, about 10 minutes. Stir in remaining pears, and reduce heat to low; cook just until pears are heated through, about 5 minutes. Remove pan from heat.
- Transfer to a large bowl set over an ice bath to chill; store in airtight container, refrigerated, for up to 4 weeks.
PEARL ONIONS WITH DRIED CHERRIES
Make and share this Pearl Onions With Dried Cherries recipe from Food.com.
Provided by Rita1652
Categories Cherries
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter add onions and sauté 10 minutes.
- Add sugar, ginger, juices, & zest. Simmer for 15 minutes until you have a syrup.
- Add cherries and cook 5 more minutes.
Nutrition Facts : Calories 183.6, Fat 4.5, SaturatedFat 2.8, Cholesterol 11.4, Sodium 33.5, Carbohydrate 36.7, Fiber 1.2, Sugar 31.1, Protein 1
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