PASSOVER APPLE CAKE
Passover apple cake. A classic from the astoundingly awesome cookbook author, Arthur Schwartz. Kosher for Passover yet still tastes like any traditional apple cake. Talk about a godsend.
Provided by Arthur Schwartz
Categories Dessert
Time 1h40m
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F (175°C). Position an oven rack in the center of the oven and lightly oil an 8-inch square glass baking dish.
- In a small bowl, mix together the walnuts, sugar, and cinnamon.
- In a large bowl with a stand mixer or handheld mixer on medium speed, beat the eggs until well combined. Beat in the sugar, about 2 tablespoons at a time, mixing until the mixture is thick and foamy. Beat in the oil, adding it in a steady stream. Scrape down the bowl with a rubber spatula. With the spatula, stir in the matzo cake meal, blending well. The mixture will be VERY thick.
- Spread half the cake mixture in the prepared baking dish. Sprinkle about half the topping mixture evenly over the batter. Arrange half the apples on the batter, making layers if you need. Sprinkle with the raisins. Scrape the remaining batter over the apples, spreading it out to cover the apples. Arrange the remaining apples on the batter and sprinkle evenly with the remaining topping mixture.
- Bake for 1 hour and 15 minutes, or until the sides of the cake pull away very slightly from the baking dish and the topping has begun to caramelize. (A cake tester is not reliable. It will not come out clean due to the moist richness of this cake.)
- Let the cake cool in the baking dish for several hours until room temperature before cutting it into serving portions. This cake is yet another Yiddish food that improves with age. Keep the cake in its dish, covered tightly with plastic, and the next day the topping will have become a moist, candy-like coating.
Nutrition Facts : ServingSize 1 portion, Calories 332 kcal, Carbohydrate 50 g, Protein 4 g, Fat 14 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 62 mg, Sodium 25 mg, Fiber 3 g, Sugar 36 g, UnsaturatedFat 11 g
MOIST PASSOVER APPLE CAKE
Unbelievably moist cake. Most Passover desserts are very dry but this cake is incredibly moist.
Provided by Rhonda
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h15m
Yield 9
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish with vegetable shortening.
- Beat egg whites in a metal, glass, or ceramic bowl with an electric mixer until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape. Set aside.
- Place the egg yolks, oil, and orange juice into a mixing bowl; beat with an electric mixer until creamy and thick, about 5 minutes. Stir in 1 cup of sugar, mixing well, then lightly stir in the matzo cake meal and salt. Use a rubber spatula or wire whisk to fold about 1/3 of the beaten egg whites into the matzo meal mixture. Gently run the spatula through the center of the mixture, then around the sides of the bowl, repeating until fully incorporated. Add the remaining egg whites, folding until just incorporated.
- Mix together 3/4 cup of sugar with cinnamon in a bowl. Spread half the batter into the prepared baking pan; distribute the apple quarters evenly over the batter. Sprinkle the apple pieces with about 1/2 cup of the sugar-cinnamon mixture, spread the remaining batter over the apples; sprinkle the remaining sugar-cinnamon mixture over the top of the cake.
- Bake in the preheated oven until the cake is golden brown, about 45 minutes. Cut into squares while still warm.
Nutrition Facts : Calories 370.7 calories, Carbohydrate 54.9 g, Cholesterol 62 mg, Fat 16.7 g, Fiber 1.6 g, Protein 3.5 g, SaturatedFat 3.1 g, Sodium 153.5 mg, Sugar 46.1 g
PASSOVER SPONGE CAKE
This simple, light cake is easy to make and provides the layers for our decadent Strawberry Lemon Trifle.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees. Grease a 9-by-9-inch baking pan with margarine. Dust pan with matzo meal; set aside.
- In the bowl of an electric mixer fitted with the whisk attachment, beat egg yolks on medium-high speed with 1/4 cup sugar until thickened, about 4 minutes. Transfer to a large mixing bowl. Wash and dry the mixer bowl and the whisk attachment.
- Place egg whites and salt in mixer bowl. Beat on medium speed with whisk attachment until soft peaks form. With machine running, slowly pour in the remaining 1/4 cup sugar; continue beating until stiff and glossy, about 3 minutes. Fold egg whites and orange zest into yolk mixture. Sift potato starch over the mixture, and fold in.
- Transfer the batter to the prepared pan. Bake until a cake tester inserted into the middle of the cake comes out clean, 10 to 15 minutes. Transfer pan to a wire rack, and let cool 15 minutes.
PASSOVER SPONGE CAKE
Make and share this Passover Sponge Cake recipe from Food.com.
Provided by baezus
Categories Dessert
Time 1h25m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Beat egg yolks with sugar, soda, and lemon juice on medium high for 3 minutes.
- Gradually add the potato starch and cake meal. Set aside.
- Beat egg whites until stiff.
- Fold yolk mixture into whites.
- Add lemon zest. Beat for 2 minutes.
- Pour into an ugreased large tube pan. Bake 1 hour and 10 minutes.
- Invert until completely cool. Run a knife arond the cake and remove from pan.
DELICIOUS PASSOVER APPLE CAKE
one of those it's too good to be pesach recipes that has been a standard in my family for decades. The recipe is very forgiving, and is delicious in all its forms. Enjoy!
Provided by Sarah Chana
Categories Dessert
Time 1h5m
Yield 18 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375F, and grease a 9" x 13" pan. (If you are feeling virtuous, dust it with cake meal, but I never do -- ).
- Peel, slice or grate apples and set aside.
- Beat eggs in mixer for about 5 minutes.
- Beat in sugar and salt, then oil, lemon juice and lemon peel.
- Mix together the cake/matzo meal and the potato starch, and add to the batter, still beating.
- Spoon or pour half of the batter into the greased pan.
- Top with all of the apples and raisins, if desired. (Don't worry, there aren't too many apples!).
- Sprinkle with cinnamon.
- Top with remaining batter, and sprinkle with chopped nuts, if desired.
- Bake at 375F for 35-45 minutes (or more).
Nutrition Facts : Calories 260.9, Fat 13.9, SaturatedFat 2.1, Cholesterol 62, Sodium 156.7, Carbohydrate 33.3, Fiber 2.3, Sugar 24.7, Protein 2.9
PASSOVER SPONGECAKE WITH APPLES
Categories Cake Egg Fruit Dessert Bake Passover Apple Spring Kosher Gourmet Kidney Friendly Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Serves 8 to 10
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F.
- Make batter:
- Sift cake meal with potato starch.
- Beat together yolks and 1/2 cup sugar in a large bowl with an electric mixer on high speed until pale and very thick.
- Stir in zest and juice.
- Beat whites with salt in another bowl with cleaned beaters on high speed until soft peaks form. Gradually beat in 1/4 cup sugar and beat until whites just hold stiff, glossy peaks.
- Fold cake-meal mixture into yolk mixture, then fold in whites in 3 batches.
- Assemble cake:
- Stir together remaining tablespoon sugar and cinnamon.
- Spoon one third of batter into an ungreased 9-inch springform pan.
- Top with half of apple slices and sprinkle with half of cinnamon sugar. Repeat with half of remaining batter and remaining apples and cinnamon sugar. Gently spread remaining batter over apples, smoothing top.
- Bake cake in middle of oven until top is golden and firm and a tester comes out clean, about 1 hour. Cool in pan on a rack 10 minutes, then loosen edge with a knife and remove side of pan. Cool completely.
More about "passover spongecake with apples food"
PASSOVER APPLE CAKE - JAMIE GELLER
From jamiegeller.com
Servings 12-15Total Time 1 hr 20 mins
- Spread half in greased 9 x 13" pan, spread the apple filling on top and spread other half of batter over the apple filling.
PASSOVER SPONGE CAKE – THE SPICE HOUSE
From thespicehouse.com
4/5 (1)
PASSOVER SPONGE CAKE RECIPE - THE NIBBLE WEBZINE OF FOOD ...
From blog.thenibble.com
PASSOVER SPONGE CAKE - CAKES - KOSHER RECIPE
From chabad.org
PASSOVER APPLE CAKE | THE CITY COOK, INC.
From thecitycook.com
PASSOVER PAREVE APPLE CAKE RECIPE BY HANNAH HOSKINS
From thedailymeal.com
3.7/5 (3)Estimated Reading Time 1 minServings 10Calories 293 per serving
- Beat in the sugar, 2 tablespoons at a time, until the mixture thickens. Gradually pour in the oil, beating constantly. Scrape down the bowl with a spatula, and gently stir in the matzo cake meal, until well combined.
PASSOVER APPLE SPONGE CAKE - TODAY.COM
From today.com
Cuisine JewishCategory Desserts
- In a large mixing bowl or electric stand mixer, beat the yolks and sugar until thick and lemon colored.
PASSOVER LEMON SPONGE CAKE - DINNER AT SHEILA'S
From dinneratsheilas.com
Estimated Reading Time 3 mins
8 PASSOVER CAKE RECIPES | ALLRECIPES
From allrecipes.com
Estimated Reading Time 2 mins
PASSOVER SPONGE CAKE | KOSHER AND JEWISH RECIPES
From thejewishkitchen.com
Cuisine JewishCategory DessertsServings 10Total Time 1 hr 45 mins
PASSOVER APPLE CAKE - SHARI ROZANSKY
From sharirozansky.com
Estimated Reading Time 2 mins
PASSOVER SPONGE CAKE WITH APPLES | COOKSTR.COM
From cookstr.com
Category Cookstr RecipesPublished 2016-02-23Estimated Reading Time 2 mins
PASSOVER APPLE SPONGE CAKE | RECIPE | KOSHER RECIPES ...
From pinterest.ca
BEST PASSOVER SPONGE CAKE RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
PASSOVER APPLE SPONGE CAKE - PINTEREST.CA
From pinterest.ca
SONDRAS PASSOVER SPONGE CAKE RECIPES
From tfrecipes.com
PASSOVER SPONGECAKE WITH APPLES RECIPES
THE ABSOLUTE, HANDS-DOWN, BEST PASSOVER APPLE CAKE ...
From reformjudaism.org
PASSOVER APPLE SPONGE CAKE - CAKES - KOSHER RECIPE
PASSOVER APPLE SPONGE CAKE | KOSHER RECIPES, PASSOVER ...
From pinterest.com.au
PASSOVER SPONGE CAKE - COOKEATSHARE
From cookeatshare.com
THE ABSOLUTE BEST CAKES TO MAKE FOR PASSOVER | THE NOSHER
From myjewishlearning.com
PASSOVER CAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RECETA PASSOVER SPONGE CAKE WITH APPLES ...
From cocinarcomercompartir.com
PASSOVER SPONGE CAKE RECEIPTS : THE GOURMET PROJECT ...
From evanatrom1935.blogspot.com
MARBLE SPONGE CAKE PASSOVER RECIPE
From crecipe.com
RECIPES/PASSOVER-SPONGECAKE-WITH-APPLES-103344.JSON AT ...
From github.com
PASSOVER SPONGE CAKE WITH APPLES - PLAIN.RECIPES
From plain.recipes
PASSOVER SPONGE CAKE PAN - COOKEATSHARE
From cookeatshare.com
PASSOVER SPONGE CAKE WITH APPLES
From ovenfood.blogspot.com
PASSOVER SPONGE CAKE WITH APPLES | JUST A PINCH RECIPES
From justapinch.com
RECIPE(TRIED): PASSOVER SPONGE CAKE - RECIPELINK.COM
From recipelink.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love