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Broccoli Cheese Squares

So incredibly good you will not believe how easy they are to make. A family secret recipe that leaves lots of room for interpretation. We eat these a lot...

Author: Margaret Syrotiak

Scrambled Egg Breakfast Casserole

This has been a Christmas morning tradition in my family for over 25 years. The ingredients are so simple; I think that is what makes it so delicious!...

Author: Charlene1234

Green Eggs and Ham

I made these scrambled eggs for my kids when they were obsessed with Dr. Seuss's book 'Green Eggs and Ham,' and it became a family favorite.

Author: Julian

American Breakfast Casserole

Meat, potato, and cheese breakfast casserole. Serve for breakfast for dinner or Sunday brunch with mimosas and coffee. Try mozzarella or pepper jack cheese...

Author: TRISH

On the Go Breakfast Sandwiches

These breakfast sandwiches are perfect to grab and reheat for a quick on-the-go breakfast. They're fast to make and ingredients can be changed for personal...

Author: thedailygourmet

New Colorado Omelet

A fresh and delicious change of pace over traditional omelets.

Author: pillsburydoughboy

Oeufs En Cocotte à La Suisse

A richer, Swiss version of a French classic. Originally posted for ZWT, reposted for Culinary Quest.

Author: Beth Renzetti

Country Style Eggs Benedict

Eggs Benedict - poached eggs on Canadian Bacon and English Muffins, topped with Hollandaise Sauce and other tidbits - I love these! But my husband does...

Author: Susan Feliciano

Green Eggs and Ham Quiche

Ham, spinach, onions, eggs and cheese! Another family favorite!

Author: M

What is Migas?

What is migas and how do you make it? Find out here!

Author: Cyd Converse

Easy Breakfast Strata

This is my daughter's favorite egg dish. It has less fat, salt, and calories, but all the taste of the original version. Instructions are easy enough for...

Author: moonhillcraft

Crustless Quiche Lori iane

This quiche was an experiment in the making, I'm happy I jotted down my ingredients! Excellent for Atkins Diet menus!

Author: LBURDICK

Portobello Pesto Egg Omelette

Serve with whole wheat toast and you've got yourself a balanced, delicious breakfast!

Author: Alisan

Carrot Cashew Quiche

One of my mom's favorites for buffets or brunches and afternoon lunches. Served with a nice salad, this is a nice light meal.

Author: Giamarie Saponaro

Copycat Egg Bites in the Instant Pot®

Famous coffee chain copycat egg bites recipe for the Instant Pot® includes cheese, green onion, red pepper, and spinach.

Author: Brandon Bray

Broccoli and Provolone Quiche

A cheesy and garlicky pie.

Author: JAIME LYNN

Fried Boiled Eggs

Give simple hard-boiled eggs a twist.

Author: Diana Salama

Jane's Ham Puffs

My friend Jane in Denver first served this to me in the 80's and I've been making ever since. Different way to use cooked ham, and very nice for a brunch-type...

Author: Kimber

Mom's Killer Tater Tot® Quiche

This quiche is absolutely delicious and addictive. The crispy, buttery Tater Tot® potato crust is incredible. I have to tell myself I'm only going to...

Author: Extropian

Fried Scrapple Sandwiches

Golden brown fresh scrapple on lightly toasted bread makes a great breakfast sandwich.

Author: judi

ONE GOUDA OMELETTE

I made this omelette yesterday morning, and it was so good that I made it again this morning and decided to share it. I used local farm fresh eggs, asparagus...

Author: Tere Gill

Basic Ketosher Omelette

This recipe is designed for people following a Ketogenic (Keto) diet which is intended to be high fat, adequate protein, and low carbohydrate. Serve with...

Author: Anonymous

Zucchini Tomato Pie

The pairing of tomatoes and zucchini is delicious in so many dishes and this pie approach I modified from a Bisquick recipe site is one more way to bring...

Author: Jenay Tate

How to make Easy Peel, Perfect Hard Boiled Eggs EVERY TIME!

This is the BEST egg hack for perfect hard boiled eggs EVERY SINGLE TIME! Add oil to the water- The eggshell just slides right off every time!

Author: Elizabeth Lindemann

Sandwich French Toast Casserole

This is a great make-ahead dish and you can also substitute just about any ingredient! Just tailor the seasonings in the egg mixture to suit the ingredients...

Author: Piques

Chiles Rellenos Autenticos

This authentic recipe for chiles rellenos (stuffed chile peppers) was adapted from the advice of several Hispanic friends. Serve with salsa and a sprinkling...

Author: Rebecca Krogman

The Best Sausage Breakfast Sandwich

Baked eggs, smoked sausage, provolone cheese, spinach, and onions on an English muffin make a tasty, hearty breakfast--or even lunch!

Author: Farmland

Breakfast Burritos for Two

An easy breakfast for you and that special someone.

Author: linds1414

Overnight Blueberry French Toast

This is a very unique breakfast dish. Good for any holiday breakfast or brunch, it's filled with the fresh taste of blueberries, and covered with a rich...

Author: KARAN1946

Made Over French Toast with Spiced Pears

Awesome new twist to breakfast.

Author: Amanda

Michelle's Vegetable Frittata

This vegetable frittata can be eaten hot or cold. This is my go-to recipe when my son needs to grab a quick breakfast before work. I make it one day, and...

Author: michelle o'c

Creamy Curried Scrambled Eggs

A different twist on comfort food for breakfast. Cream cheese added to the eggs makes them extra-decadent, while the curry and shallots make them extra-savory....

Author: Always Cooking Up Something

Quick Shortcut Quiche

Quick quiche that uses store-bought crescent dough for a super-fast crust!

Author: ROSANNACANADA

Country Manor Breakfast Tart

I couldn't believe all the heavenly tastes and textures in this dish when I first tried it. It takes a bit of work but definitely worth the effort!

Author: bettina

Kedgeree

Kedgeree is one of my favourite things. I do have a bit of a problem in that I can't stop eating it when I make it because I find it so damn delicious....

Author: Jamie Oliver

Freezer Friendly Frittata

Squares of breakfast goodness reheat nicely for an easy morning meal.

Author: Paul Brunner

Avocado Breakfast Bowl

Heart health and protein in a bowl! This recipe is an unexpected kick of flavor with egg, red quinoa, avocado, and feta cheese! Very easy to make and a...

Author: Alisha

Egg White Breakfast Casserole

Great egg white casserole to make at the beginning of the week for a quick breakfast each morning.

Author: Stephanie Patterson

Easy English Quiche Lorraine

Crowd-pleaser and easy!

Author: LTurner612

Salmon devilled eggs

Author: Rodney Dunn

Avocado Toast with Crumbled Crispy Pancetta

If you're expecting company for brunch, cook up this recipe for gourmet avocado toast with crumbled crispy pancetta and poached egg on rye.

Author: Dorinda Medley

Egg Pesto Breakfast Wrap

This is a great combination of ingredients for anyone who enjoys a good breakfast wrap. If you like a lot of pesto, spread it on the wrap before you add...

Author: spinn710

Pepperoni Omelet

When I was a little girl, my grandma used to take me to Denny's for breakfast. The first time I had eggs was when my grandma ordered a Denny's Pizza Omelet...

Author: Amanda Smith

Bacon and Egg Muffins

This is a great base recipe for a quick breakfast. Customize to your taste with jalapenos, diced green chiles, bell peppers, turkey bacon, a half-egg-white-and-half-whole-egg...

Author: Casey St. Laurent

Mushroom, Spinach and Cheese Omelette

Freshly cooked omelet with a cup of coffee is perfect for breakfast, especially it takes you about 10 minutes.

Easy Egg Salad

Like deviled eggs, this egg salad is a recipe with Southern roots and modern smarts. Since we have devised ways to make the deviled egg one of the most...

Author: Sheri Castle

Air Fryer Spanish Tortilla

A Spanish tortilla is just as tasty when made in your air fryer. This recipe saves on cleanup and reduces oil from the traditional recipes. Try this nestled...

Author: Buckwheat Queen

Omelette aux fines herbes

The original, and best, simple Sunday supper for one.

Author: Rebecca Rauter

Baked Eggs, Grandma Style

Fluffy baked eggs that are great for a family brunch. Original recipe was from Grandma, but Kathy made a few modifications.

Author: K Raines