Moms Killer Tater Tot Quiche Food

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BACON 'TATER BREAKFAST QUICHE



Bacon 'Tater Breakfast Quiche image

Quiche is so much more fun with potato nuggets and bacon baked right in. One bite, and you'll never go back to a 'tater-less morning!

Provided by My Food and Family

Categories     Home

Time 1h10m

Yield 6

Number Of Ingredients 9

1 deep-dish frozen deep-dish pie crust
About 25 ORE-IDA TATER TOTS (baked in advance)
4 eggs
1-1/2 cups light cream
10 slices OSCAR MAYER Bacon, fully cooked, chopped
1/4 cup cut scallions
1/2 tsp. nutmeg
1/2 tsp. black pepper
1 cup KRAFT Shredded Sharp Cheddar Cheese

Steps:

  • PREHEAT oven to 350˚F degrees.
  • LINE pie crust with cooked potato nuggets. Evenly spread chopped bacon over potato nuggets. Add chopped scallions. Top with shredded cheese; set aside.
  • WHISK together cream, eggs, nutmeg and pepper. Pour mixture into pie shell to cover all ingredients, waiting a moment to give liquid a chance to soak down. (There may be a few tablespoons of liquid left over; discard.)
  • BAKE for about 55 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

TATER TOT QUICHE RECIPE BY TASTY



Tater Tot Quiche Recipe by Tasty image

Here's what you need: frozen tater tot, shredded cheese blend, cheddar cheese, large eggs, salt, pepper, paprika, bacon, whole milk, ham, zucchini, cherry tomatoes

Provided by Frank Tiu

Categories     Dinner

Yield 8 servings

Number Of Ingredients 12

2 lb frozen tater tot, thawed
1 cup shredded cheese blend
9 slices cheddar cheese
10 large eggs
1 teaspoon salt
1 teaspoon pepper
½ teaspoon paprika
6 strips bacon, cooked and chopped
1 cup whole milk
6 slices ham, folded in half
½ zucchini, sliced
9 cherry tomatoes, halved

Steps:

  • Preheat the oven to 350°F (180°C).
  • Add the tater tots to a 10-inch (25 cm) springform pan. Use a flat-bottomed measuring cup to flatten the tots against the sides and bottom of the pan, creating a ½-inch (1 cm) thick tater tot crust.
  • Spread the shredded cheese evenly over the bottom of the crust.
  • Arrange cheddar slices along the walls and base, overlapping slightly.
  • Bake for 30 minutes, or until the crust is lightly golden brown.
  • In a large bowl, whisk together the eggs, salt, pepper, paprika, bacon, and milk.
  • When the crust is par-baked, remove from the oven and place the ham slices along the wall and base of the crust, overlapping slightly.
  • Pour the egg mixture into the center.
  • Add zucchini slices and cherry tomato halves on top.
  • Bake for 1 hour, or until the center is set.
  • Slice and serve warm.
  • Enjoy!

Nutrition Facts : Calories 573 calories, Carbohydrate 34 grams, Fat 35 grams, Fiber 2 grams, Protein 29 grams, Sugar 2 grams

MOM'S TATER TOTS CASSEROLE



Mom's Tater Tots Casserole image

My mom had a way with taking inexpensive or left-over meat and cream soups and inventing wonderful casseroles. Here's one of my childhood favorites.

Provided by Karen Hertzberg

Categories     Kid Friendly

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 tablespoon butter or 1 tablespoon margarine
1 cup celery, diced
1 small onion, diced (optional)
1 lb ground beef
1 (32 ounce) package frozen tater tots
1 (10 1/2 ounce) can cream of mushroom soup (or cream of chicken soup)
3/4 cup milk
salt & pepper

Steps:

  • Preheat oven to 350 degrees.
  • In medium skillet over medium heat, sauté celery and onion in butter.
  • Pour into large bowl and set aside (do not add to casserole dish yet).
  • In skillet, brown the beef.
  • Add salt and pepper to taste (I sometimes add a dash of garlic salt).
  • Combine meat with celery and onion mixture.
  • Place 1 layer of Tater Tots in the bottom of a round casserole dish.
  • Top with meat mixture.
  • Add another layer of Tater Tots on top of the meat.
  • In separate bowl, combine soup and milk.
  • Pour soup mixture evenly over top of casserole.
  • Bake at 350° for 1 hour.
  • Cover with foil if Tater Tots get too brown.

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