Sausage Pizza Casserole Food

PIZZA CASSEROLE

Steps:

• Preheat oven to 350° F. Spray a 9x13 inch baking dish with non-stick cooking spray and set aside.
• Cook pasta al dente, according to package directions. Drain and set aside.
• Heat a large skillet over medium heat. Cook the ground sausage, diced onion, and 1 Tablespoon Italian seasoning until sausage is no longer pink and onions are translucent. Stir in the minced garlic and cook about 1 minute. Remove from the heat and set aside.
• In a large bowl, stir together the pasta sauce, pizza sauce, salt, and pepper until well-combined. Pour 1 cup of the sauce into the bottom of the prepared baking pan.
• Add the drained pasta to the baking dish and top with sausage mixture. Pour the remaining sauce over the meat.
• Sprinkle with mozzarella cheese and layer the pepperoni slices on top of the cheese. Sprinkle the remaining 1 teaspoon Italian seasoning on top.
• Bake for 30-40 minutes, or until cheese is melted and the sauce is bubbly. Top with fresh basil if desired and serve immediately.

PIZZA CASSEROLE

Steps:

• Preheat oven to 350°. Cook sausage and garlic in hot oil in a large skillet over medium-high heat 5 to 7 minutes or until sausage crumbles and is no longer pink. Remove with a slotted spoon, reserving drippings in skillet. Drain sausage mixture on paper towels, and transfer to a medium bowl. Stir marinara sauce and 1/2 tsp. salt into sausage mixture.
• Sauté onion and next 3 ingredients in hot drippings 5 minutes or until tender; stir in olives and chopped pepperoni. Reserve 1/4 cup onion mixture.
• Prepare pasta according to package directions in a large Dutch oven.
• Melt butter in a heavy saucepan over low heat; whisk in flour until smooth. Cook, whisking constantly, 1 minute. Gradually whisk in half-and-half; cook over medium heat, whisking constantly, 7 to 10 minutes or until mixture is thickened and bubbly. Stir in fresh mozzarella cheese, Parmesan cheese, pepper, and remaining 1/2 tsp. salt. Pour sauce over pasta in Dutch oven, stirring to coat. Stir in onion mixture.
• Transfer pasta mixture to a lightly greased 13- x 9-inch baking dish, and top with sausage mixture, packaged mozzarella cheese, reserved 1/4 cup onion mixture, and pepperoni slices.
• Bake at 350° for 30 minutes or until cheese is melted and lightly browned. Let stand 5 minutes before serving.

PIZZA CASSEROLE

Steps:

• Preheat the oven and prepare the casserole dish: Preheat the oven to 375°F. Grease a 9x13-inch casserole dish with cooking spray. Set it aside.
• Cook the pasta: Fill a large pot with water, season the water generously with salt, and bring it up to a boil over high heat. Cook the pasta in the boiling water according to the package instructions, until al dente. Strain the pasta into a colander placed in the sink and set it aside.

SAUSAGE AND BROCCOLI PIZZA

Steps:

• In a medium bowl, combine the basil, 1/2 cup of the olive oil, the salt and tomato puree. Stir together until combined. Cover with plastic wrap and refrigerate for at least 3 hours to allow the flavors to marry.
• Preheat the oven to 500 degrees F. Place a rack on the highest level and leave space on the bottom of the oven for easy access.
• Heat a large skillet over high heat. Add the remaining 2 tablespoons olive oil and the sausage and cook, breaking apart with a wooden spoon to form bite-size pieces, until golden brown and cooked through, about 10 minutes. Add the broccoli to the pan and stir to mix with the sausage. Remove from the heat and cool to room temperature.
• Dust an upside-down rimmed baking sheet with the flour. Gently stretch the pizza dough and place on the dusted tray. Continue to stretch out to 1/4-inch thick leaving it a little thicker around the edges. Spread 1 cup of the sauce over the dough and top with the mozzarella. Spread the sausage and broccoli evenly over the crust and top with the Parmesan. Place the sheet tray directly on the bottom of the oven and bake for 5 minutes. Move the tray to the top shelf and finish cooking until golden brown and the crust is cooked, 5 minutes.

ITALIAN SAUSAGE PIZZA CASSEROLE

Steps:

• Preheat oven to 400°F.
• Brown sausage, onions, garlic, green pepper, and mushrooms in a skillet over medium high heat for 6-8 minutes until sausage is cooked, stirring frequently. Drain and return sausage mixture to warm skillet.
• Stir 3 tablespoons flour into the sausage and vegetables and then add spaghetti sauce, mixing well. Bring to a boil stirring often. Pour into lightly greased 6x10 or 8x8 baking dish and top with shredded Italian cheese. A blend of Italian cheeses works well but use whatever you like or have on hand.
• Beat egg and stir in milk, oil, salt until well blended. Stir in the remaining flour and parmesan cheese and mix well. It should be pourable and not a dough like biscuits so adjust with a bit more flour or milk as needed. Pour over sausage/cheese in casserole covering the entire top evenly. Sprinkle a little more shredded parmesan cheese on top if desired.
• Bake, uncovered, 25-30 minutes until golden brown. Let stand 10 minutes before cutting into squares for serving.

PIZZA CASSEROLE

Steps:

• Cook noodles according to package directions.
• Preheat oven to 350 degrees F (175 degrees C).
• In a medium skillet over medium-high heat, brown the ground beef with the onion, garlic and green bell pepper. Drain excess fat. Stir in the noodles, pepperoni, pizza sauce and milk, and mix well. Pour this mixture into a 2-quart casserole dish.
• Bake at 350 degrees F (175 degrees C) for 20 minutes, top with the cheese, then bake for 5 to 10 more minutes.

SAUSAGE & PEPPERONI PIZZA CASSEROLE

Steps:

• Preheat oven to 350. Crumble sausage into medium skillet;Cook over medium heat until browned, Stirring Occasionally. Remove sausage and drain. In a Large lightly greesed casserole dish,layer one half noodles, one half sausage and one half remaining ingredints. repeat with second lqyer of noodles, then sausage and remaning ingredients, Reserving several pepperoni slices to garnish top. Bake 35 to 40 minutes. Serve immedatly of refridgerate leftovers.

PIZZA CASSEROLE

Steps:

• Cook pasta in boiling water until al denté.
• Cook sausage, garlic powder and oregano with onions until the juices run clear.
• In a lightly greased 9x13x3 inch pan, pour a small amount of sauce to lightly coat bottom.
• Layer ingredients in the order listed below.
• 1st layer-1/3 of the pasta, 1/3 remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese, sausage and onions.
• 2nd layer-1/2 of the remaining pasta, 1/2 remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese, ham.
• 3rd layer-all remaining pasta, all remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese,all the pepperoni(completely covering the entire top with pepperoni).
• Bake at 375°F for 40 minutes.
• Let sit for 5 minutes before serving.

SPAGHETTI CRUST SAUSAGE PIZZA CASSEROLE

Steps:

• Set oven to 375 degrees.
• Grease a 13 x 9-inch baking dish.
• Break the uncooked spaghetti in thirds.
• Cook the spaghetti in a large pot of boiling salted water until JUST al dente; strain then toss with 2 tablespoons butter.
• Spread warm pasta into the bottom of the baking dish.
• In a bowl combine milk, eggs, garlic salt and black pepper until well combined; pour over the spaghetti.
• Sprinkle 1-1/2 cups (or to taste) mozzarella cheese over the milk mixture.
• Sprinkle about 1/3 to 1/2 cup parmesan cheese on top of the mozzarella cheese.
• Bake for 15 minutes.
• Remove from oven then drizzle with the spaghetti sauce.
• Sprinkle the cooked sausage meat over the sauce; return to oven for about 15 minutes or until thoroughly heated through.
• Sprinkle with about 1-1/2 cups mozzarella cheese and return to oven for 3-4 minutes or until melted.