Diabetic Fruit Cookies Food
DIABETIC FRUIT COOKIES
Courtesy of The Library Of E-Cookbooks Posted per request. I have not made these but plan to for the holidays
Provided by KennKonn
Categories Drop Cookies
Time 40m
Yield 24 COOKIES, 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F Grease 2 large cookie sheets.
- Mash bananas in large bowl until smooth (You should have about 1-1/2 cups). Stir in oil, vanilla and salt. Add oats, oat bran, mixed fruits and nuts; stir well to combine.
- Drop by rounded measuring tablespoonfuls onto prepared cookie sheets, about 1 inch apart. Flatten out slightly with back of spoon.
- Bake about 20-25 minutes or until bottom and edges of cookies are lightly browned.
- Transfer cookies onto wire rack to cool completely. Store in refrigerator.
Nutrition Facts : Calories 103.7, Fat 5.2, SaturatedFat 0.4, Sodium 14.3, Carbohydrate 14.5, Fiber 2.1, Sugar 2, Protein 1.9
DIABETIC FRUITCAKE
Make and share this Diabetic Fruitcake recipe from Food.com.
Provided by Northern_Reflectionz
Categories Dessert
Time 1h15m
Yield 2 cakes, 24 serving(s)
Number Of Ingredients 12
Steps:
- Mix raisins, dates, shortening, hot water, salt, cinnamon, cloves and prunes.
- Boil 5 minutes.
- Cool and add vanilla, flour, baking soda and baking powder.
- Line pans with paper.
- Bake 350 30 minutes.
- Reduce heat to 325 and bake until tests come clear 25-30 minute more.
Nutrition Facts : Calories 226.2, Fat 8.8, SaturatedFat 2.2, Sodium 171.6, Carbohydrate 36.6, Fiber 2.3, Sugar 18.2, Protein 2.5
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