It's easy to make your own delicious granola bar! This recipe is so flexible, you can use whatever nuts or dried fruits you have.
These little Bacon n' Egg Pepper Muffins proved a lifesaver. They can be made ahead of time and just popped in the microwave to warm, just as easy...
Author: Garlic & Zest
Busy weeknight? This satisfying one-pot meal marries colorful mixed veggies and fluffy noodles with a creamy, homemade Alfredo sauce that's ready in a...
Author: Elizabeth Pearce
Within about 15 minutes, you can enjoy these crispy and healthy oven fried sweet potato wedges. 34
You can't help but fall hard for these juicy and flavorful Homemade Pork Breakfast Patties. They're the absolute best thing for your perfect weekend...
Author: Compelled to Cook
Author: Natasha of NatashasKitchen.com
Brussels sprouts, steamed just until crisp tender and tossed in a creamy bacon and horseradish sauce.
I love the flavor of saffron; it also gives a golden color to whatever food it is added. This recipe is for a rather elegant soup made with chicken and...
Author: Lorraine of AZ
Make and share this My Slow Cooker Italian Beef recipe from Food.com.
Author: april 5
Hot and Spicy Chicken Nuggets are a delicious, spicy snack, perfect for parties or as part of a main meal. Deep fried or oven baked, these amazingly simple...
Author: One Pot Chef Show
Very popular Korean street food sandwich. To make this sandwich special, there is a omelette with lots of vegetables like cabbage, onion, carrot. Of course...
Author: Mrs. P's Kitchen
Quick and Easy Thai Green Curry is a simplified version of the Thai classic that can be made in around 20 minutes. Quick enough to make on weeknights and...
Author: One Pot Chef Show
Make and share this Fresh Salmon Chowder With Potatoes recipe from Food.com.
Author: dicentra
Dwayne "The Rock" Johnson knows his food! His famous coconut banana pancakes are packed with protein and good fats! And what's more, they are absolutely...
Author: SideChef
The texture of these cranberry orange scones is phenomenal - billowy soft and crumbly. And they are not overly sweet.
Author: Natasha of NatashasKitchen.com
Remember to let your steak rest for 5-10 minutes after it comes off the grill. And always slice against the grain of the meat.
Author: Drunk Chef
A wonderful salad with both fruits and vegetables! *I am posting this recipe as it was written, but I actually doubled the fruits and veggies, kept the...
Author: JustJan
Melt 2 tablespoons of butter in a large heavy skillet over medium-high heat. Add the beets and lime zest, stirring until the beets are crisp-tender, about...
Author: Hapa Nom Nom
A dip in a cabbage bowl [or if you don't want the work just use your favorite bowl] From Seasoned with Love by the Priest Lake Community Church in Nordman...
Author: drhousespcatcher
Quick and easy to make, light, tasty and crispy. Serve with sour cream, salsa or guacamole.
"This recipe is a great way to put health and history on a savory Soul Food plate! It comes from the cookbook I co-wrote with my mother Soul Food Love....
Author: Chef'd
Make and share this Sour Orange Glazed Duck With Herb Crepes recipe from Food.com.
Author: spatchcock
Make and share this Vegetarian "chicken" Noodle Soup - Vince Seeley recipe from Food.com.
Author: Lastar Wellness
Figured I would try the dump cake thing, and it was a hit!
Author: Lisaskitchen
This delicious dessert into an over-the-top, decadent delight will have everyone obsessed with it...and with you too. It has a tender, sweet, banana all...
Author: Oh Bite It
I think pastas a great way of eating vegetables, because you can make them in pestos, sauces or simply stir fry them in bite size pieces, and this where...
Author: Mi Terruño Food
Shrimp Fried Rice is one of my go-to 30-minute dinners and my family can't get enough of it. Shrimp and Rice is the best way to use leftover white...
Author: Natasha Kravchuk
Make and share this Chunky Chicken Taco Soup recipe from Food.com.
Author: NettieMae
Make and share this Taste of Home Holiday Cheese Ball recipe from Food.com.
Author: Chef Diva Divine
Simmer your favorite mushrooms in a delicious Korean broth. Uh-dic-ting!
Author: Daniel Oh
A fun way to jazz up lettuce wraps. Use leftover pulled pork and combine with this Asian inspired sauce. Top with your favorite veggies and pair with a...
Author: Mary Cressler | Vindulge
New Mexico inspired Green Chile Calabacitas, a delightful side dish made of zucchini, squash, and corn smoldering in cheese with a bit of green chile!
Author: Lemons and Basil
I found this recipe. It's really quite good. I took some to work and had some of my co-works try it and they loved it.
Author: Mags 08
Make and share this Coq Au Vin Stew (Crock Pot) recipe from Food.com.
Author: Kristiina
Author: Jenna
I am told this is a great pickled eggs recipe, I myself hate eggs, but I make this for my dad every year and for my grand dad. Others have eaten them when...
Author: Mandy ny
Found this recipe on Tammy's Blog (http://www.tammysrecipes.com/homemade_vanilla_extract) and couldn't resist trying it. I made 3 batches; one with vodka,...
Author: Tinkerbell
Homemade coconut cream pie is one of our family's favorite desserts. Our homemade coconut cream pie with coconut milk filling is wickedly thick with a...
Author: Gimme Yummy
This No-Knead Bread is an easy artisan-style bread that comes together fast. With only 4 simple ingredients, you can make a bakery-quality, super soft...
Author: Natasha of NatashasKitchen.com
As the "child" of hollandaise sauce (one of the 5 French mother sauces), Béarnaise Sauce is a rich, creamy, and insanely addictive sauce using butter,...
Author: SideChef
These fun mushroom gouda puffs make a simple and amazing party bite, appetizer, or side dish for any holiday celebrations!
Author: Jeanie and Lulu's Kitchen
A dozen or so years ago when we were living in New England we rented a room to a young lady whose grandmother was a Southerner. She taught me her grandmother's...
Author: 3KillerBs
One of our favorites easy doughnut recipe for breakfast. Our easy Ghanaian doughnut recipe (Drop Donuts) can be prepared quickly and will satisfy an army....
Author: Gimme Yummy
This is just a wonderfully refreshing side dish for summer barbecues. I never have any leftovers!! My daughter-in-law would eat the entire dish if I would...
Author: Bobbie
Author: Jenna