Jello Popsicles Food

EASY JELL-O POPSICLES

Steps:

• Combine the Jell-O, Kool-Aid, sugar, and boiling water in a large pitcher. Stir until dissolved.
• Mix in the cold water and pour into your molds. Freeze for 4-6 hours or until solid.

JELL-O PUDDING POPS

Steps:

• Beat ingredients with whisk 2 min.
• Spoon into freezer-weight resealable plastic bag; seal bag. Snip off one corner from bottom of bag. Use to fill 6 frozen pop molds.
• Insert pop stick into each mold. Freeze 5 hours or until firm.

SUPER EASY JELL-O POPSICLES - ONLY 2 INGREDIENTS!

Steps:

• Bring 1 cup of water to a boil.
• Stir in the package of jell-0 and the sugar. Stir to combine until the jell-O and sugar are dissolved in the water.
• Stir in one cup of cold water.
• Pour into your Popsicle molds and freeze for at least 4 hours but overnight is preferred.
• When ready to eat run the popsicle mold under warm water to loosen them from the mold, remove and enjoy!

JELLO PUDDING POPS

Steps:

• POUR cold milk into medium bowl.
• Add pudding mix.
• Beat with wire whisk 2 minutes. Spoon into 6 (5-oz.) paper or plastic cups.
• Insert wooden pop stick or plastic spoon into each for handle.
• FREEZE 5 hours or until firm.
• To remove pop from cup, place bottom of cup under warm running water for 15 seconds.
• Press firmly on bottom of cup to release pop. (Do not twist or pull pop stick.)
• Store leftover pops in freezer.

JELL-O® ICE POPS

Steps:

• Place 1 (5-oz.) paper cup at an angle in each of 12 muffin pan cups.
• Bring 1 cup water to boil. Combine dry strawberry gelatin mix and 1/3 cup sugar in medium bowl. Add boiling water; stir 2 min. until gelatin is completely dissolved. Stir in 1-1/3 cups of the remaining water. Pour into paper cups.
• Freeze 1-1/2 hours or until gelatin is almost firm. Stand wooden pop stick or plastic spoon in center of each cup for the handle.
• Combine dry blue gelatin mix and remaining sugar in separate medium bowl. Bring 1 cup of the remaining water to boil. Add to blue gelatin mixture; stir 2 min. until gelatin is completely dissolved. Stir in remaining water. Straighten cups to stand level in muffin pan. Slowly pour blue gelatin over strawberry gelatin layers in cups.
• Freeze 3 hours or until firm. Remove pops from cups before serving.

JELLO POPSICLES

Steps:

• Put the Jello and sugar in a bowl.
• Add boiling water and stir to dissolve.
• Add the cold water and stir.
• Pour into Pop Mold (or Dixie cup with toothpick holder).
• MY TIP: If you buy the Norpro Ice Pop Maker that I used, freeze for 2 hours before adding the sticks. Add sticks and freeze for at least 2 more hours for the best outcome.

FROZEN JELLO POPS

Steps:

• Stir boiling water into gelatin and sugar in medium bowl at 2 minutes until completely dissolved.
• Stir in cold water.
• Pour into pops molds or plastic or paper cups.
• Freeze about 2 hours or until almost firm.
• Insert wooden spoon or stick or plastic spoon into each for handle.
• Freeze 8 hours or overnight until firm.
• Press firmly on bottom of mold to release pop.
• Store leftover pops in freezer.

JELL-O POPSICLES

Steps:

• In a pitcher, dissolve Jell-O into hot water. Add Kool-Aid, sugar, and cold water. Mix well.
• Pour into Popsicle molds and freeze for 4 hours.
• To take out Popsicle, turn mold upside down, run warm water over desired Popsicle, and when you see air bubbles, pull it out.

POPSICLES

Steps:

• Dissolve Jello and sugar in boiling water.
• Dissolve Kool-Aid in cold water. Pour Kool-Aid and Jello mixture together.
• Pour into small (3 oz) paper cups, ice cube trays, or pop molds.
• Freeze until almost firm.
• Insert popsicle sticks, party picks, etc. and freeze until firm.