Sage Vinaigrette Food
SHALLOT VINAIGRETTE
Provided by Food Network Kitchen
Time 10m
Yield about 1 cup
Number Of Ingredients 6
Steps:
- In a small mixing bowl, whisk together the vinegar, mustard, salt, and pepper to taste. Stir in the shallots. Gradually whisk in the oil to make a smooth dressing. Use immediately or store covered, in the refrigerator, for up to a week.
VEAL CHOPS WITH SAGE VINAIGRETTE
Steps:
- Preheat grill or broiler. Season chops to taste with salt and pepper. When coals have cooled down, grill 8 to 10 minutes per side.
- Meanwhile, combine remaining ingredients in a small bowl to make a vinaigrette. Taste and adjust seasonings, and spoon over warm chops. Serve immediately.
SAGE VINAIGRETTE
Provided by Peter Hoffman
Categories Garlic Herb Mustard No-Cook Quick & Easy Salad Dressing Vinegar Winter Sage
Yield Makes 1 1/2 cups
Number Of Ingredients 7
Steps:
- Chop the raw garlic in the food processor. Add the Dijon, roasted garlic, herbs, and vinegar. Process well. Add olive oil slowly. Season with salt and pepper.
- Season with salt and pepper and a splash or two of vinegar.
VANILLA VINAIGRETTE
Here's a unique and tasty vinaigrette I found in a McCormick's ad. It is especially good on green salads with strawberries, apples, pears, etc.
Provided by SharleneW
Categories Salad Dressings
Time 5m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients.
- mix well.
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