Sage Vinaigrette Food

SHALLOT VINAIGRETTE

Shallot Vinaigrette image

Provided by Food Network Kitchen

Time 10m

Yield about 1 cup

Number Of Ingredients 6

Ingredients

1/4 cup white wine vinegar, champagne vinegar, or aged sherry wine vinegar
2 to 3 teaspoons Dijon mustard
1 teaspoon kosher salt
Freshly ground black pepper
2 tablespoons finely minced shallots
2/3 cup extra-virgin olive oil

Steps:

In a small mixing bowl, whisk together the vinegar, mustard, salt, and pepper to taste. Stir in the shallots. Gradually whisk in the oil to make a smooth dressing. Use immediately or store covered, in the refrigerator, for up to a week.

VEAL CHOPS WITH SAGE VINAIGRETTE

Veal Chops with Sage Vinaigrette image

Provided by Food Network

Categories main-dish

Time 30m

Yield 6 servings

Number Of Ingredients 6

Ingredients

6 (1inch) thick veal chops
Salt and freshly ground black pepper to taste
1/2 bunch fresh sage, leaves only, chopped (about 1/4 cup)
3 large shallots, finely diced
1/3 cup extra virgin olive oil
Juice of 1 lemon, freshly squeezed

Steps:

Preheat grill or broiler. Season chops to taste with salt and pepper. When coals have cooled down, grill 8 to 10 minutes per side.
Meanwhile, combine remaining ingredients in a small bowl to make a vinaigrette. Taste and adjust seasonings, and spoon over warm chops. Serve immediately.

SAGE VINAIGRETTE

Sage Vinaigrette image

Provided by Peter Hoffman

Categories Garlic Herb Mustard No-Cook Quick & Easy Salad Dressing Vinegar Winter Sage

Yield Makes 1 1/2 cups

Number Of Ingredients 7

Ingredients

1 clove garlic, minced
1 tablespoon Dijon mustard
2 tablespoons roasted garlic
1 tablespoon minced sage
1/4 cup balsamic vinegar
1 cup pure olive oil
Salt and pepper

Steps:

Chop the raw garlic in the food processor. Add the Dijon, roasted garlic, herbs, and vinegar. Process well. Add olive oil slowly. Season with salt and pepper.
Season with salt and pepper and a splash or two of vinegar.

VANILLA VINAIGRETTE

Vanilla Vinaigrette image

Here's a unique and tasty vinaigrette I found in a McCormick's ad. It is especially good on green salads with strawberries, apples, pears, etc.

Provided by SharleneW

Categories Salad Dressings

Time 5m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 8

Ingredients

3/4 cup olive oil
1/3 cup white wine vinegar
1 tablespoon water
1 tablespoon tarragon leaf
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon sugar
1 tablespoon pure vanilla extract

Steps:

Combine all ingredients.
mix well.

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