RATATOUILLE WITH POLENTA ROUNDS
This ratatouille recipe is very easy to adjust to what's in season or what you have on hand. Hope you enjoy!
Provided by emzily23
Categories Side Dish Vegetables Squash Zucchini
Time 1h
Yield 6
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a large baking dish.
- Heat olive oil in a large skillet over medium-high heat; cook and stir eggplant, zucchini, onion, green bell pepper, cherry tomatoes, kalamata olives, and garlic until vegetables start to become tender, about 10 minutes. Stir in wine, basil, thyme, and oregano; season with salt and black pepper. Bring ratatouille to a boil, reduce heat to low, and simmer for 3 minutes.
- Pour ratatouille into prepared baking dish and arrange polenta slices and mozzarella cheese rounds over the top.
- Bake in the preheated oven until casserole is simmering and mozzarella cheese is melted and bubbling, about 20 minutes.
Nutrition Facts : Calories 360.5 calories, Carbohydrate 25.5 g, Cholesterol 59.5 mg, Fat 20.2 g, Fiber 5.4 g, Protein 17.9 g, SaturatedFat 11.4 g, Sodium 431.5 mg, Sugar 7.2 g
BASIL POLENTA WITH RATATOUILLE
For our wedding reception, we wanted to provide a vegan menu to our guests. Not one complained; they raved about the polenta topped with colorful ratatouille, our version of the classic French stewed vegetable dish. -Kimberly Hammond, Kingwood, Texas
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a large heavy saucepan, bring water and 1/4 teaspoon salt to a boil. Reduce heat to a gentle boil; slowly whisk in cornmeal. Cook and stir with a wooden spoon until polenta is thickened and pulls away cleanly from the sides of the pan, 15-20 minutes. Stir in basil., Spread into an 8-in. square baking dish coated with cooking spray. Refrigerate for 30 minutes., Meanwhile, in a large skillet, saute the eggplant, onion and green pepper in 2 tablespoons oil until crisp-tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, olives, oregano, pepper and remaining salt. Cook and stir over medium heat until vegetables are tender, 10-12 minutes., Cut polenta into 4 squares. In another large skillet, cook polenta in remaining oil in batches until golden brown, 7-8 minutes on each side. Serve with ratatouille; garnish with basil.
Nutrition Facts : Calories 400 calories, Fat 22g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 709mg sodium, Carbohydrate 46g carbohydrate (9g sugars, Fiber 10g fiber), Protein 6g protein.
RATATOUILLE WITH POLENTA
If you only know Ratatouille as a kids' movie, you're in for a treat. Created in the Provence region of France, the dish features seasoned veggies sauteed in oil. Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, saute the mushrooms, pepper and onion in 2 teaspoons oil until almost tender. Add the eggplant, zucchini, tomatoes, garlic, Italian seasoning and salt. Saute for 8-10 minutes or until vegetables are tender., In another skillet, cook polenta slices in remaining oil over medium-high heat for 3-4 minutes on each side or until lightly browned. Serve with ratatouille; sprinkle with cheese if desired.
Nutrition Facts : Calories 195 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 689mg sodium, Carbohydrate 34g carbohydrate (8g sugars, Fiber 6g fiber), Protein 6g protein. Diabetic Exchanges
BASIL POLENTA WITH RATATOUILLE
Make and share this Basil Polenta With Ratatouille recipe from Food.com.
Provided by Lizzie Rodriquez
Categories Vegetable
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large heavy saucepan, bring water and 1/2 teaspoon salt to a boil. Reduce heat to a gentle boil; slowly whisk in cornmeal. Cook and stir with a wooden spoon for 15-20 minutes or until polenta is thickened and pulls away cleanly from the sides of the pan. Stir in basil.
- Spread into an 8-in. square baking dish coated with cooking spray. Refrigerate for 30 minutes.
- Meanwhile, in a large skillet, saute the eggplant, onion and green pepper in 2 tablespoons oil until crisp-tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, olives, oregano, pepper and remaining salt. Cook and stir over medium heat for 10-12 minutes or until vegetables are tender.
- Cut polenta into four squares. In another large skillet, cook polenta in remaining oil in batches for 7-8 minutes on each side or until golden brown. Serve with ratatouille; garnish with basil.
- Prep time does not include chilling time.
Nutrition Facts : Calories 354, Fat 20.4, SaturatedFat 2.8, Sodium 733.7, Carbohydrate 41.7, Fiber 9.9, Sugar 8.1, Protein 5.9
RATATOUILLE WITH POLENTA
A Better Homes and Garden recipe. My DH really liked this one, I thought it was a little bland - but I'm not a big fan of eggplant and he loves it!
Provided by packeyes
Categories Vegetable
Time 40m
Yield 4 plates, 4 serving(s)
Number Of Ingredients 15
Steps:
- Cut polenta into 12 slices. Prepare as desired, I prefer to cook it in a skillet in a small amount of oil. Cover and keep warm.
- In a 4 quart saucepan, heat oil. Once heated add pepper, onion and garlic. Cook for five minutes over a medium heat, stirring frequently. Add the eggplant, cook for another five minutes, stirring frequently. Stir in both squashes, zucchini, tomato, basil, salt and pepper. Cook, covered, 5-7 minutes, stirring occasionally, until vegetables are tender. Stir in parsley.
- Put 3 slices of polenta on a plate, spoon vegetables over the polenta and sprinkle with parmesan. Continue for 3 more plates.
Nutrition Facts : Calories 91, Fat 3.8, SaturatedFat 0.6, Sodium 51.1, Carbohydrate 14.4, Fiber 4.8, Sugar 5.6, Protein 2.5
BASIL POLENTA WITH RATATOUILLE
Make and share this Basil Polenta With Ratatouille recipe from Food.com.
Provided by worldmom12
Categories Vegetable
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large heavy saucepan, bring water and 1/2 tsp salt to boil. Reduce heat to a gentle boil; slowly whisk in cornmeal. Cook and stir with a wooden spoon for 15-20 minutes or until polenta is thickened and pulls away cleanly from the sides of the pan. Stir in minced basil.
- Spread info an 8-in square baking dish coated with cooking spray. Refrigerate for 30 minutes.
- Meanwhile, in a large skillet, sauté the eggplant, onion and green pepper in 2 tbsp oil until crisp-tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, olives, oregano, pepper and remaining salt. Cook and stir over medium heat for 10-12 minutes or until vegetables are tender.
- Cut the polenta into four squares. In another large skillet, cook polenta in remaining oil in batches for 7-8 minutes on each side or until golden brown. Serve with ratatouille; garnish with basil leaves.
Nutrition Facts : Calories 347.5, Fat 20.3, SaturatedFat 2.8, Sodium 733, Carbohydrate 40.1, Fiber 9, Sugar 7.4, Protein 5.6
POLENTA WITH RATATOUILLE SAUCE
No need to purchase polenta to make this ratatouille sauced dish. Made with creamy wheat hot cereal and garlic, ours is a cinch to make!
Provided by My Food and Family
Categories Home
Time 1h5m
Yield Makes 8 servings.
Number Of Ingredients 11
Steps:
- Bring water to boil in large saucepan over high heat. Gradually add cereal, stirring constantly until well blended. Stir in 1/2 of the garlic. Cook 1 to 3 minutes or until thickened, stirring constantly.
- Spread cereal mixture into greased and foil-lined 8-inch square pan; sprinkle with 2 Tbsp. of the cheese and 1/4 tsp. of the basil. Cover; refrigerate 30 minutes or until firm. Cut into 4 (4-inch) squares; cut each square diagonally in half to form a total of 8 triangles.
- Heat 1 Tbsp. of the oil in large skillet. Add 4 of the polenta triangles. Cook 3 minutes on each side or until lightly browned on both sides. Remove from skillet; keep warm. Repeat with remaining polenta triangles, cooking in 1 Tbsp. of the remaining oil.
- Heat remaining 1 Tbsp. oil in same skillet. Add eggplant, tomato, onion, green pepper and remaining garlic; cook 5 minutes or until eggplant is tender, stirring occasionally. Add tomato juice and remaining 1/4 tsp. basil; mix well. Bring to boil. Reduce heat to low; simmer 3 minutes, stirring occasionally. Serve over polenta triangles. Sprinkle with remaining 2 Tbsp. cheese.
Nutrition Facts : Calories 140, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
More about "polenta with ratatouille sauce food"
BAREFOOT CONTESSA | ROASTED RATATOUILLE WITH POLENTA
From barefootcontessa.com
- Reduce the heat to a simmer and very slowly add the cornmeal, whisking constantly to make sure there are no lumps.
- Switch to a wooden spoon, add 1½ tablespoons salt and 2 teaspoons pepper, and simmer over very low heat for 5 to 10 minutes, stirring almost constantly, until thick. (The timing will depend on the cornmeal that you choose.) Be sure to scrape the bottom of the pan thoroughly while you’re stirring.
SHEET PAN RATATOUILLE WITH POLENTA - VEGAN RICHA
From veganricha.com
LINGUINE WITH RATATOUILLE SAUCE - FOOD & WINE
From foodandwine.com
THE BEST RATATOUILLE WITH CREAMY POLENTA - GREEN HEALTHY …
From greenhealthycooking.com
WHAT TO SERVE WITH RATATOUILLE: 7 EASY SIDE DISH RECIPES - FITIBILITY
From fitibility.com
WHAT TO SERVE WITH RATATOUILLE (16 SATISFYING SIDE DISHES)
From insanelygoodrecipes.com
POLENTA WITH RATATOUILLE - COOKIDOO® – THE OFFICIAL THERMOMIX® …
From cookidoo.ca
SEARED POLENTA ROUNDS WITH RATATOUILLE - PARSNIPS AND PASTRIES
From parsnipsandpastries.com
ROASTED RATATOUILLE WITH POLENTA - ROBUST RECIPES
From robustrecipes.com
RATATOUILLE WITH FETA AND PAN-FRIED POLENTA | VEGETARIAN RECIPES
From sbs.com.au
RATATOUILLE WITH CREAMY POLENTA RECIPE | POLENTA RECIPES - TESCO …
From realfood.tesco.com
WHAT TO SERVE WITH POLENTA – 45 BEST SIDE DISHES
From pantryandlarder.com
CREAMY GOAT CHEESE POLENTA WITH RATATOUILLE - THE …
From themodernproper.com
BROILED POLENTA WITH RATATOUILLE | RECIPES | WW USA
From qat2.weightwatchers.com
30 POLENTA RECIPES THAT ARE SINFULLY EASY - INSANELY GOOD
From insanelygoodrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search