CROCK POT HAM WITH BROWN SUGAR
This crock pot ham is a spiral cut ham topped with a 3 ingredient glaze, then slow cooked to perfection. This is the BEST way to make your holiday ham, the slow cooker does all of the work!
Provided by Sara Welch
Categories Main
Time 3h5m
Number Of Ingredients 6
Steps:
- Coat a large 7-8 quart crock pot with cooking spray.
- Place the ham cut side down in the crock pot.
- Rub the brown sugar all over the ham, then pour the maple syrup and pineapple juice over the top.
- Cook for 3-4 hours on low heat, or until a thermometer registers 140 degrees F when inserted into the thickest part of the ham.
- Transfer the ham to a serving platter.
- Pour the liquid from the bottom of the crock pot into a medium sized pan.
- Place the pan over medium-high heat and bring the liquid to a simmer.
- Cook for 6-8 minutes or until just thickened,
- Pour the sauce over the ham. Decorate the serving platter with fresh herbs if desired, then serve.
Nutrition Facts : Calories 404 kcal, Carbohydrate 25 g, Protein 24 g, Fat 16 g, SaturatedFat 6 g, Cholesterol 70 mg, Sodium 557 mg, Sugar 23 g, ServingSize 1 serving
CROCK POT SPIRAL HAM WITH MAPLE AND BROWN SUGAR
Crock Pot Ham sweetened with maple and brown sugar is a favorite for holidays, Sundays and more! Never dry, always flavorful, always a hit.
Provided by Erica Walker
Categories Dinner Main Course
Time 2h15m
Number Of Ingredients 4
Steps:
- Remove ham from packaging and place in a large (7+ quart) slow cooker. Discard flavor packet (if any). Be sure to place ham flat-side down in slow cooker.
- Generously rub with brown sugar all over ham. Pour maple syrup and pineapple juice over the ham.
- Add lid and cook for 2-3 hours on low heat.
- Spoon juices over the ham and cook on low for an additional 30 minutes.
- Remove ham from slow cooker and serve!
Nutrition Facts : Calories 462 kcal, Carbohydrate 19 g, Protein 34 g, Fat 27 g, SaturatedFat 9 g, Cholesterol 98 mg, Sodium 1889 mg, Fiber 1 g, Sugar 18 g, ServingSize 1 serving
SPIRAL HAM IN THE SLOW COOKER
This slow cooker spiral ham comes out tender and full of flavor. The maple syrup and brown sugar combine with cider vinegar and mustards to make a tangy sauce.
Provided by Alex Guarnaschelli
Categories Ham Christmas Slow Cooker Winter Fall Pork Thanksgiving
Yield 8-10 servings
Number Of Ingredients 10
Steps:
- Cook the ham:
- Pour 3 cups of water into a 7-quart slow cooker. Add the ham, cut-side up, as well as the parsnips and carrots. Pour the maple syrup and apple juice over the ham, and sprinkle the brown sugar over the top. Cook on high, uncovered, for 30 to 45 minutes, then cover the slow cooker and cook on low until the ham is tender, 3 to 4 hours. Hams vary in size and tenderness, so be patient. When it's tender, the meat should come off the bone with very little resistance. Taste a small piece for tenderness.
- Finish and serve:
- Transfer the ham and vegetables to a deep serving platter (reserve the liquid in the pot). Use a pair of kitchen shears or scissors to cut the slices of ham off the bone and let them fall onto the platter. Stir both kinds of mustard and the vinegar into the cooking liquid left in the slow cooker and taste for seasoning-the sauce may or may not need salt. Pour the liquid over the ham and vegetables, and serve.
SLOW COOKER HAM
For a delicious, no-fuss ham that is juicy and good, try this slow cooker sensation with only two ingredients!
Provided by LITTLEMSTXTHANG
Categories Main Dish Recipes Pork Ham Whole
Time 8h15m
Yield 24
Number Of Ingredients 2
Steps:
- Spread about 1 1/2 cups of brown sugar on the bottom of the slow cooker crock. Place the ham flat side down into the slow cooker - you might have to trim it a little to make it fit. Use your hands to rub the remaining brown sugar onto the ham. Cover, and cook on Low for 8 hours.
Nutrition Facts : Calories 360.4 calories, Carbohydrate 18 g, Cholesterol 74.2 mg, Fat 20.1 g, Protein 25.8 g, SaturatedFat 7.2 g, Sodium 1425.1 mg, Sugar 17.8 g
THE BEST SLOW COOKER HAM
Set it and forget it! Perfect for holidays, potlucks, or anytime you want! Of course you can adjust, add, or subtract any ingredients of your choice. This recipe is very versatile! Create your own traditional family recipe today!
Provided by Air Force Mama
Categories One Dish Meal
Time 6h5m
Yield 1 ham, 10 serving(s)
Number Of Ingredients 6
Steps:
- Combine the maple syrup, pineapple, ham glaze, brown sugar, and cinnamon in the crock pot. Mix well.
- Add the ham and stir to mix well.
- Cook on low 4 - 5 hours or high for 2 - 3 hours.
Nutrition Facts : Calories 773.5, Fat 31.3, SaturatedFat 10.7, Cholesterol 207, Sodium 4745.2, Carbohydrate 61.1, Fiber 5.8, Sugar 43.3, Protein 60.6
SPIRAL HAM IN CROCKPOT WITH NO SUGAR HAM SAUCE
Steps:
- Preheat the crockpot on low heat
- Remove the ham from the packaging and put the ham into the crockpot. Slightly separate the ham slices for the ham glaze. Put the lid on the crockpot until the sauce is ready.
- Melt the butter on medium-low heat in a small saucepan. Add 2 tablespoons of your sweetener of choice (Swerve, honey, brown sugar, or erythritol), bring it to a slow simmer, where it's just starting to bubble. This will take about 2-3 minutes.
- Add the apple cider vinegar, dijon mustard, cloves, salt, and cinnamon.
- Simmer all ingredients on medium-low for 5+ minutes until it's slightly thickened. If it starts to bubble up, turn down the heat to low. Periodically stir the glaze to keep it from sticking.
- Pour the sugar free ham glaze over the ham and cook covered for 4-5 hours, or until the ham reaches an internal temperature of 180F.
- After putting the ham on a serving platter, drizzle the ham pan drippings over the top.
- Serves 12-14 people.
HONEY-BAKED SPIRAL HAM IN THE SLOW COOKER
The tastiest spiral ham ever made in the slow cooker.
Provided by Christina Tabaretti
Categories Main Dish Recipes Pork Ham Whole
Time 6h18m
Yield 12
Number Of Ingredients 10
Steps:
- Spray the slow cooker insert with cooking spray and place ham inside.
- Combine honey, brown sugar, mustard, cinnamon, and nutmeg in a saucepan over medium heat. Cook, whisking thoroughly, until sugar is melted and ingredients are combined, 2 to 5 minutes. Remove from heat.
- Pour water into the bottom of the slow cooker. Pour sauce over the ham. Cover.
- Cook in the slow cooker on Low, 6 to 8 hours. Baste the ham with the juices from the bottom once every hour.
- Remove ham from the slow cooker. Pour juices from the bottom into a saucepan over medium heat. Mix cornstarch and water together in a bowl and pour into the saucepan. Cook until mixture thickens into a glaze, 6 to 8 minutes. Pour glaze over the ham or use as a gravy.
Nutrition Facts : Calories 437.2 calories, Carbohydrate 22.1 g, Cholesterol 123.1 mg, Fat 12.5 g, Fiber 0.1 g, Protein 56.3 g, SaturatedFat 4.2 g, Sodium 3005.1 mg, Sugar 20.5 g
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