Cherry Pineapple Cabana Dump Cake Food

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CHERRY PINEAPPLE CABANA DUMP CAKE



Cherry Pineapple Cabana Dump Cake image

Shredded coconut and macadamia nuts give this surprisingly simple cherry pineapple cake a delicious island flavor.

Provided by Lucky Leaf Fruit Filling

Categories     Trusted Brands: Recipes and Tips     Lucky Leaf®

Time 50m

Yield 12

Number Of Ingredients 6

1 (20 ounce) can crushed pineapple
1 (21 ounce) can LUCKY LEAF® Regular or Premium Cherry Fruit Filling
1 (18.25 ounce) package yellow cake mix
1 cup melted butter or margarine
1 (7 ounce) package shredded coconut*
1 cup chopped macadamia nuts**

Steps:

  • Preheat oven to 350 degrees F.
  • Lightly grease a 13x9-inch baking pan. In the prepared baking pan, layer undrained crushed pineapple, then LUCKY LEAF Cherry Fruit Filling. Sprinkle dry cake mix over the top, smoothing evenly and covering the top.
  • Pour the melted butter or margarine over the top, covering evenly. Top with the coconut and nuts.
  • Bake for 50 to 60 minutes or until brown on top and bubbly.
  • Let cool 30 minutes. Serve warm or cooled.

Nutrition Facts : Calories 556.9 calories, Carbohydrate 63.8 g, Cholesterol 41.5 mg, Fat 33.4 g, Fiber 4 g, Protein 3.6 g, SaturatedFat 16.1 g, Sodium 468.7 mg, Sugar 38.9 g

CHERRY PINEAPPLE DUMP CAKE



Cherry Pineapple Dump Cake image

Cherry pineapple dump cake has a golden cake topping over pineapple cherry filling. Best of all, it takes 1 pan, 4 ingredients, and 5 minutes to assemble!

Provided by Kathleen

Categories     Dessert

Time 55m

Number Of Ingredients 4

1 (20-ounce) can crushed pineapple
1 (21-ounce) Can cherry pie filling
1 box yellow cake mix
12 tablespoons butter, (cut into 24 slices)

Steps:

  • Preheat oven to 350 degrees. Spray a 9 X13 inch baking dish with nonstick baking spray.
  • Spread the crushed pineapple with the juice into the prepared baking dish.
  • Spread cherry pie filling on top of the crushed pineapple.
  • Evenly spread cake mix over top of the layers of pineapple and cherry and press down firmly. Arrange butter slices evenly over top of cake mix.
  • Bake in the preheated oven, 50-60 minutes, or until top is deep golden brown and bubbly. Serve warm

Nutrition Facts : ServingSize 1 /8 of the recipe, Calories 516 kcal, Carbohydrate 84 g, Protein 4 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 45 mg, Sodium 639 mg, Fiber 2 g, Sugar 52 g

EASY CHERRY-PINEAPPLE DUMP CAKE



Easy Cherry-Pineapple Dump Cake image

Put this in the oven before you sit down to dinner, and it will be ready when you are, nice and warm from the oven!

Provided by gojenni714

Categories     Dessert

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 6

1 (16 ounce) can cherry pie filling
1 (16 ounce) can crushed pineapple
1 box yellow cake mix, dry
1 cup coconut
1 cup chopped walnuts or 1 cup pecans (optional)
1/2 cup margarine

Steps:

  • In a 9 x 13" pan, spread in layers of cherry pie filling, pineapple, cake mix, coconut, and nuts.
  • Cut margarine into bits and sprinkle over top.
  • Bake 1 hour at 350°.
  • Serve with Cool Whip or ice cream.

Nutrition Facts : Calories 865.8, Fat 47.2, SaturatedFat 13.5, Cholesterol 1.8, Sodium 771.1, Carbohydrate 107.4, Fiber 5.6, Sugar 50.3, Protein 8.6

CHERRY PINEAPPLE DUMP CAKE



Cherry Pineapple Dump Cake image

I was recently introduced to dump cakes, having never made one or eaten one knowingly. I gave this recipe to my Mom to try, and she improved upon it, hope ya'll like it too.

Provided by user1234

Categories     Low Protein

Time 50m

Yield 8 serving(s)

Number Of Ingredients 6

20 ounces pineapple (however you like it, we use crushed)
21 ounces cherry pie filling
18 1/4 ounces yellow cake mix
1/2 cup butter
1 1/2 cups sugar
1 tablespoon cinnamon

Steps:

  • In a 9x13 glass baking dish pour pineapple, then layer on cherry pie filling, sprinkle cake mix.
  • Cut butter up in slivers and layer on top, then sprinkle sugar and top with cinnamon.
  • Bake at 350 for 45 minutes to an hour till golden brown.

Nutrition Facts : Calories 649.4, Fat 19.2, SaturatedFat 8.4, Cholesterol 31.8, Sodium 521, Carbohydrate 118.8, Fiber 2.6, Sugar 72.3, Protein 3.7

PINEAPPLE CHERRY CAKE



Pineapple Cherry Cake image

When our granddaughter visits on weekends, I try to find something fun for her to do. This pineapple cherry dump cake recipe is super simple for her to fix. -Melissa Defauw, Auburn Hills, Michigan

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 12-16 servings.

Number Of Ingredients 4

1 can (20 ounces) crushed pineapple, undrained
1 can (21 ounces) cherry or blueberry pie filling
1 package yellow cake mix (regular size)
3/4 cup butter, melted

Steps:

  • Preheat oven to 350°. Evenly sprinkle pineapple in a greased 13-in. x 9-in. baking dish. Carefully spread with pie filling. Sprinkle with dry cake mix and drizzle with butter. , Bake until top is golden brown, 50-60 minutes.

Nutrition Facts : Calories 275 calories, Fat 12g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 297mg sodium, Carbohydrate 42g carbohydrate (28g sugars, Fiber 1g fiber), Protein 2g protein.

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