BLACK BEANS AND RICE WITH CILANTRO PESTO
Steps:
- Place soaked beans in a medium saucepan and cover with water. Bring to a boil over high heat, reduce heat to medium-low, and simmer until cooked through, about 1 1/2 hours, adding more water if needed. Drain beans into a colander set over a bowl and reserve the cooking liquid from the beans.
- Heat oil in a medium saucepan on the grates of the grill. Add the onions and cook until soft. Add the rice, toss to coat in the oil and onion mixture, and cook for 2 minutes. Add 3 3/4 cups of the bean cooking liquid (if there is not enough liquid, add some water to measure 3 3/4 cups). Season the rice with salt and pepper, stir well, and bring to a boil. Reduce heat, place cover on the pot, and cook until rice is just cooked through, about 14 to 16 minutes.
- While the rice is cooking, place cilantro, garlic and pine nuts in a food processor and process until coarsely chopped. With the motor running, add the oil and process until smooth. Add the cheese and process until incorporated. Season with salt and pepper, to taste.
- Place rice and beans in a large bowl, fold in the cilantro pesto, and garnish with the additional chopped cilantro.
CILANTRO LIME RICE
Add some flair to your rice by adding freshly squeezed lime juice and cilantro leaves for a Mexican twist!
Provided by Chungah Rhee
Yield 2 servings
Number Of Ingredients 5
Steps:
- In a large bowl, combine rice, pine nuts, cilantro, butter and lime juice. Serve immediately.
EASY THAI FRIED RICE NOODLES
Steps:
- Gather the ingredients.
- Mix together cornstarch with soy sauce until well combined.
- Marinate the chicken in the cornstarch-soy sauce mixture, coating all over. Set aside.
- Gently boil rice noodles for 2 to 5 minutes (depending on the thickness and brand of the noodles), or until noodles are soft enough to eat but still firm and a little bit crunchy (they will finish cooking later).
- Drain and briefly rinse with cold water to keep from sticking. Set aside.
- In a small bowl, combine chicken stock, soy sauce, fish sauce, lime juice, dark soy sauce, sugar, and chili sauce or cayenne. Stir well to dissolve sugar. Set aside.
- Heat a wok or large frying pan over medium-high heat. Add 2 tablespoons oil and swirl around; then add the garlic, galangal or ginger, chicken (together with the marinade), mushrooms, and a few tablespoons of stock. Stir-fry 5 minutes. When pan becomes dry, add a little more chicken stock, 1 to 2 tablespoons at a time.
- Add the bell pepper and stir-fry another 1 to 2 minutes. Add the reserved noodles plus stir-fry sauce. Using two utensils, lift and turn the noodles or use a tossing motion, like tossing a salad. Keep the heat turned up. Stir-fry in this way until the sauce is well distributed throughout the noodles, 1 to 2 minutes.
- Add bean sprouts, continuing to stir-fry another minute.
- Remove from heat and taste-test for salt and flavor, adding 1 tablespoon more fish sauce or soy sauce if not salty or flavorful enough. If too salty, add another squeeze of lime juice.
- To serve, lift noodles out of the wok or frying pan and mound in a bowl or serving platter. Sprinkle with the sliced green onions and chopped cilantro. A wedge of fresh lime squeezed over just before eating also is delicious.
Nutrition Facts : Calories 421 kcal, Carbohydrate 44 g, Cholesterol 94 mg, Fiber 5 g, Protein 28 g, SaturatedFat 3 g, Sodium 2334 mg, Sugar 10 g, Fat 17 g, ServingSize 2-3 Portions (2-3 Servings), UnsaturatedFat 0 g
RICE WITH PINE NUTS
Make and share this Rice With Pine Nuts recipe from Food.com.
Provided by morgainegeiser
Categories Rice
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in a saucepan.
- Add onion and sauté until translucent.
- Add cooked rice, pine nuts, lemon juice, dill, mint, salt, and pepper.
- Heat thoroughly.
Nutrition Facts : Calories 581.2, Fat 12.3, SaturatedFat 5.3, Cholesterol 20.3, Sodium 69.7, Carbohydrate 105.9, Fiber 2.5, Sugar 0.9, Protein 9.7
RICE WITH PEAS AND CILANTRO
Steeped in aromatics and studded with peas, this grain-and-veggie combo is more substantial than a typical side.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Time 40m
Number Of Ingredients 9
Steps:
- Tie together reserved cilantro stems with kitchen twine.Heat oil in a medium pot over medium heat. Cookonion and garlic, stirring occasionally, until tender, about8 minutes. Add chili powder, and season with salt andpepper; cook for 1 minute. Add rice, and stir to coat. Addcilantro-stem bundle and the water; bring to a boil.Reduce heat to low, and gently simmer, covered, until wateris absorbed, about 15 minutes.
- Remove from heat, and add peas (do not mix). Cover, andlet stand for 10 minutes. Discard cilantro-stem bundle.Season with salt and pepper. Stir in cilantro leaves.
RICE WITH PINE NUTS
Provided by Pierre Franey
Categories dinner, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Place pine nuts in skillet and cook, stirring often, until lightly browned. Remove from heat.
- Heat half the butter in saucepan and add onion and garlic. Cook, stirring, until onion is wilted. Add rice and stir. Add pine nuts and water and bring to boil. Cover closely and let simmer exactly 17 minutes.
- Uncover, fluff the rice with fork and stir in remaining butter.
Nutrition Facts : @context http, Calories 302, UnsaturatedFat 7 grams, Carbohydrate 41 grams, Fat 13 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 4 grams, Sodium 5 milligrams, Sugar 1 gram, TransFat 0 grams
LEMON AND PINE-NUT RICE
Steps:
- In a medium saucepan, bring the water to a boil. Add rice; season with salt and pepper, and return to a boil. Reduce to a simmer, cover, and cook until rice is tender and has absorbed all liquid, 15 to 17 minutes. Remove from heat and let stand, covered, 5 minutes.
- Fluff rice gently with a fork, then toss with pine nuts, oil, and lemon zest and juice. Season with salt and pepper, and serve.
RICE WITH PINE NUTS AND CILANTRO
Categories Rice Side Christmas Thanksgiving Vegetarian Quick & Easy Pine Nut Spring Christmas Eve Cilantro Gourmet Sugar Conscious Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Serves 2
Number Of Ingredients 7
Steps:
- In a dry small heavy saucepan toast pine nuts over moderate heat, stirring, until golden, about 5 minutes, and transfer to a small bowl. Finely chop cilantro and reserve 1/4 cup for garnish. Mince garlic. In pan cook rice in oil with garlic and remaining cilantro over moderate heat, stirring, 3 minutes and add water and salt. Bring mixture to a boil and cook, covered, over low heat 15 minutes, or until water is absorbed and rice is tender. Remove pan from heat and let rice stand, covered, 5 minutes.
- Serve rice sprinkled with pine nuts and reserved cilantro.
BASMATI RICE WITH PINE NUTS
Steps:
- Soak the basmati rice in cold water for approximately 2 hours prior to preparing the dish. Drain thoroughly.
- In a large saucepan, heat the olive oil over medium heat. Add the minced garlic, pine nuts, and chopped onion. Sauté for a few minutes until the onions and garlic are tender.
- Add the rice to the saucepan and mix well. Add the vegetable stock and bring to a boil. Reduce the heat to medium-low and cover. Allow to simmer for approximately 20 minutes, fluff with a fork and serve hot.
Nutrition Facts : Calories 211 kcal, Carbohydrate 15 g, Cholesterol 0 mg, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, Sodium 335 mg, Sugar 2 g, Fat 16 g, ServingSize 4 servings, UnsaturatedFat 0 g
RICE WITH TOASTED PINE NUTS
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Spread pine nuts on baking sheet and bake in oven set at 350 degrees until golden brown. Melt butter in saucepan. Add onion and saute until softened. Add rice and stir until coated with butter. Add water, bring to a boil, cover and reduce heat. Continue to cook until water absorbs and rice is light and fluffy, about 20 minutes. Toss in pine nuts and serve.
RICE NOODLES WITH CILANTRO PESTO
The cilantro blended with the rice noodles gives this pesto pasta dish an Asian feel.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 8
Steps:
- Bring a large saucepan of generously salted water to a boil. Combine cilantro, lime juice, olive oil, 1 tablespoon butter, 2 teaspoons salt, and pepper to taste in the bowl of a food processor, and puree. Remove from the food processor, transfer to a small bowl, and set cilantro pesto aside.
- Melt remaining teaspoon butter in a small saute pan over medium-high heat. Add pine nuts; cook, tossing until golden brown, about 1 minute. Sprinkle with salt, and transfer to a paper towel to drain. Set aside.
- Cook noodles until al dente, about 2 minutes. Drain in a colander. Transfer to a large bowl. Add the cilantro pesto; toss, and garnish with pine nuts.
More about "rice with pine nuts and cilantro food"
PINE NUT AND CILANTRO HUMMUS - MY SAN FRANCISCO KITCHEN
From mysanfranciscokitchen.com
5/5 (3)Category AppetizerServings 2Total Time 10 mins
MEDITERRANEAN YELLOW RICE - VEGGIES SAVE THE DAY
From veggiessavetheday.com
5/5 (45)Calories 235 per servingCategory Side Dish
- Add the garlic, cumin, turmeric, salt and pepper, and rice to the pot. Stir frequently for a couple of minutes until the rice starts to look translucent.
- Stir in the water and bring to a simmer. Reduce the heat to low, cover the pot, and allow the rice to gently simmer until the water is absorbed and the rice is tender.
CHICKEN AND RICE SALAD WITH PINE NUTS AND LEMON - WARM ...
From delish.com
Cuisine ItalianEstimated Reading Time 2 minsServings 4
- In a small frying pan, toast the pine nuts over moderately low heat, stirring frequently, until they are golden brown, about 5 minutes.
- In a small glass or stainless-steel bowl, whisk together the lemon juice, 1 teaspoon salt and 1/4 teaspoon pepper.
GINGER AND TURMERIC AROMATIC RICE - THE ROASTED ROOT
From theroastedroot.net
4.3/5 (9)Total Time 50 minsCategory Side DishCalories 271 per serving
- Add all ingredients for the rice except for the dried cranberries to a small pot, cover, and bring to a full boil. Reduce heat to a simmer and cook, covered, until rice has absorbed all liquid, 15 minutes (or according to package instructions). NOTE: if using a rice other than white basmati rice, follow package instructions for amount of water and cook time.
- A few minutes before rice is finished cooking, stir the dried cranberries into the rice - this allows them to plump up and lends more flavor to the rice. Re-place the cover and continue to cook.
- Taste rice for flavor and add more sea salt if desired. Serve with fresh cilantro and pine nuts alongside your favorite main dish.
15 MINUTE CREAMY AVOCADO CILANTRO PESTO (OIL-FREE ...
From vegeliciouskitchen.com
3.8/5 (5)Category Sauce, Spread, ToppingCuisine VeganTotal Time 15 mins
- Combine avocado, cilantro leaves, pine nuts or walnuts, garlic, salt, lime juice and nutritional yeast in a food processor with the metal S blade and process until well combined and creamy - stop and scrape the side of the processor as needed ***See Notes***
PILAF WITH CILANTRO AND PINE NUTS RECIPE - VEGETARIAN TIMES
From vegetariantimes.com
Category EntreesCalories 154 per serving
PILAF WITH CILANTRO AND PINE NUTS - YOGAJOURNAL.COM
From yogajournal.com
Category Entree, QuickCalories 154 per serving
'THOUGHTFUL AND DELICIOUS' VEGAN-FRIENDLY RECIPES TO OFFER ...
From nationalpost.com
Author Bonnie SternEstimated Reading Time 5 mins
LEMON RICE SALAD - RECIPE - FINECOOKING
From finecooking.com
Estimated Reading Time 1 min
CILANTRO PESTO RICE RECIPE - PBS FOOD
From pbs.org
Estimated Reading Time 3 mins
RICE WITH SPICES, RAISINS AND PINE NUTS RECIPE | EAT ...
From eatsmarter.com
FRESH CILANTRO RICE - CAT ON TABLE
From catontable.com
THE SECRET INGREDIENT YOUR SUMMER MEALS ARE MISSING | KITCHN
From thekitchn.com
CILANTRO PESTO RICE
From alyssaandcarla.com
QUINOA WITH PINE NUTS, GREEN ONIONS, AND CILANTRO | CINDY ...
From cindysrecipes.com
CAN YOU EAT COLD RICE? - HEALTHLINE
From healthline.com
RED BEANS & RICE WITH VEGETABLES RECIPE - EATINGWELL
From eatingwell.com
DRIED FRUIT AND NUT SAUCE WITH CILANTRO RECIPES
From tfrecipes.com
CILANTRO, PINE NUTS AND WALNUT PESTO RECIPE
From crecipe.com
10 BEST CILANTRO PESTO WITH PINE NUTS RECIPES - FOOD NEWS
From foodnewsnews.com
VEGAN RICE WITH GREEN OIL AND PINE NUTS IN A WHITE BOWL ON ...
From dreamstime.com
RICE WITH PINE NUTS
From dvo.com
RICE WITH PINE NUTS, CARROTS AND ZUCCHINI RECIPE BY FAST ...
From ifood.tv
AFGHANI BEEF AND RICE – MEAT & POULTRY ONTARIO
From meatpoultryon.ca
COD WITH PARSLEY AND CILANTRO PESTO
From johnpleshettemealoftheweek.com
PILAF WITH CILANTRO AND PINE NUTS (CERKEZ PILAVI)
From bigoven.com
RICE AND GRAIN RECIPES - RICE AND GRAINS & RICE AND GRAIN ...
From simplyrecipes.com
CILANTRO PESTO WITH PINE NUTS - COOKEATSHARE
From cookeatshare.com
YUMYUM DIVAS YUMYUM RECIPES: RICE WITH PINE NUTS AND ...
From cubits.org
HOW TO COOK RICE ON THE STOVE (VIDEO ... - NATASHASKITCHEN.COM
From natashaskitchen.com
LEMON RICE WITH SCALLIONS RED BELL PEPPER CILANTRO AND ...
From tfrecipes.com
RICE WITH PINE NUTS AND CILANTRO RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
WILD RICE SALAD WITH CLEMENTINES AND PINE NUTS ...
From homemadedinnerrecipes.com
CILANTRO, BASIL, DILL AND PARSLEY - THE WOODEN CUTTING BOARD
From thewoodencuttingboard.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love