Cheerios Peanut Butter Cookies Food

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CHEERIOS PEANUT BUTTER COOKIES



Cheerios Peanut Butter Cookies image

Peanut Butter cookies made with Cheerios.

Provided by Cookie Madness

Categories     Dessert

Time 22m

Number Of Ingredients 11

1 stick (4 oz unsalted butter)
1/2 cup 3.5 oz granulated sugar
1/2 cup 3.5 oz brown sugar, packed
1/4 cup 2.5 oz peanut butter
1 large egg
3/4 teaspoon vanilla
1 cup all purpose flour (stirred and then spooned into the cup (4.5 oz))
1/2 teaspoon EACH - baking powder (baking soda and salt.)
1/2 cup oats
1 1/2 cups Cheerios
1 cup semisweet chocolate chips (a little more if you like chocolate)

Steps:

  • Preheat the oven to 375 degrees F. Line two baking sheets with parchment or foil.
  • With an electric mixer, beat the butter and both sugars until creamy. Stir in the peanut butter, egg and vanilla.
  • In a separate bowl, whisk together the flour, baking powder, baking soda and salt, then add the flour mixture to the butter mixture; stir until incorporated.
  • Stir in the cheerios and chocolate chips.
  • Drop dough by rounded tablespoonfuls onto the baking sheets. Bake one sheet at a time at 375° for 10-12 minutes.
  • Let cool on the baking sheet for 2 minutes, then transfer to a wire rack and let the cookies cool completely before serving. They are much better when cool.

CHEERIOS PEANUT BUTTER COOKIES



Cheerios Peanut Butter Cookies image

These are an easy, no-bake recipe for cookies that will help use up the last of the Cheerios in the box. They are a great snack for kids that are hungry RIGHT NOW!! Mine gobble them up! I got this off the box of a Cheerios box several years ago. I use a large scoop to make the cookies and then flatten the balls with the back of a spoon. I used light corn syrup instead of dark and they are delicious!

Provided by samiam1972

Categories     Drop Cookies

Time 10m

Yield 15 cookies

Number Of Ingredients 4

1/2 cup sugar
1/2 cup karo dark corn syrup
1 cup peanut butter
2 1/2 cups Cheerios toasted oat cereal

Steps:

  • Mix sugar and syrup in saucepan and bring to a boil until it bubbles.
  • Add peanut butter and stir.
  • Stir in Cheerios.
  • Drop by teaspoon onto cookie sheet. Do not bake.

Nutrition Facts : Calories 176.7, Fat 9, SaturatedFat 1.8, Sodium 131.4, Carbohydrate 22.2, Fiber 1.6, Sugar 11.4, Protein 4.9

PEANUT BUTTER CHEERIOS TREATS



Peanut Butter Cheerios Treats image

Make and share this Peanut Butter Cheerios Treats recipe from Food.com.

Provided by MeShell

Categories     Dessert

Time 10m

Yield 12 bars, 12 serving(s)

Number Of Ingredients 4

3 tablespoons real butter
1 (6 cup) package mini marshmallows
1/2 cup peanut butter
5 cups Honey Nut Cheerios (toasted oat cereal)

Steps:

  • Grease 13x9 inch pan.
  • Place butter in a BIG microwaveable safe bowl.
  • Add marshmallows and peanut butter.
  • Heat on high power for 2 minutes.
  • Stir until marshmallows are melted and smooth.
  • Pour in cereal.
  • Stir until well mixed.
  • Press mixture into prepared pan.
  • Allow to cool.
  • Cut into 12 big bars.
  • These won't last long, I promise!

Nutrition Facts : Calories 214, Fat 9, SaturatedFat 3, Cholesterol 7.6, Sodium 161, Carbohydrate 31.4, Fiber 1.5, Sugar 19.1, Protein 4.4

CHEERIOS JUMBO BREAKFAST COOKIES



Cheerios Jumbo Breakfast Cookies image

Make and share this Cheerios Jumbo Breakfast Cookies recipe from Food.com.

Provided by hellokitty

Categories     Drop Cookies

Time 24m

Yield 12 cookies, 12 serving(s)

Number Of Ingredients 12

1 1/4 cups sugar
1/2 cup butter or 1/2 cup margarine
1/2 cup peanut butter
1/4 cup water
1 tablespoon vanilla
1 egg
1 1/2 cups whole wheat flour or 1 1/2 cups all-purpose flour
1 cup old fashioned oats or 1 cup quick-cooking oats
1 cup raisins
1/2 teaspoon salt
1/2 teaspoon baking soda
4 cups Cheerios toasted oat cereal

Steps:

  • Heat oven to 375°. Stir together sugar, butter, peanut butter, water, vanilla and egg in large bowl. Stir in remaining ingredients except cereal. Gently stir in cereal.
  • Drop dough by rounded 1/3 cupfuls 4 inches apart onto ungreased large cookie sheet. Flatten dough to about 1 inch thick.
  • Bake 13 to 15 minutes or until golden brown. Let stand 5 minutes before removing from cookie sheet. Store loosely covered.
  • *If using spread, use only stick that has more than 65% vegetable oil.
  • High Altitude (3500-6500 ft): Increase bake time to 14-16 minute.
  • (The recipe doesn't say how many servings it comes up with, but I went with 12 cookies, but of course, if you want Jumbo ones then they will be bigger and you will get less cookies).

Nutrition Facts : Calories 367.7, Fat 14.9, SaturatedFat 6.3, Cholesterol 35.8, Sodium 327.9, Carbohydrate 55, Fiber 4.3, Sugar 29.6, Protein 7.6

CHEERIOS COOKIES



Cheerios Cookies image

I LOVE this dough raw!! ;) This recipe is easily cut in half. I have also made them with Crispix cereal (I was out of Cheerios) and added a handful of Mounds Coconut to them... really good either way!

Provided by Marlene.

Categories     Drop Cookies

Time 22m

Yield 82 serving(s)

Number Of Ingredients 13

1 cup butter or 1 cup margarine
1 cup white sugar
1 cup brown sugar
1/2 cup peanut butter
2 large eggs
1 teaspoon vanilla
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 cup oatmeal
3 cups Cheerios toasted oat cereal
1 (6 ounce) package chocolate chips

Steps:

  • Mix the butter, both sugars, peanut butter, vanilla and eggs thoroughly.
  • Sift flour, salt, soda and baking powder.
  • Fold into the first mixture.
  • Add oatmeal, Cheerios and chocolate chips.
  • Drop by tblsp onto ungreased cookie sheet.
  • Bake at 375° for 10-12 minutes.
  • I got 82 cookies , using a small cookie scoop that holds approximately 1 Tblsp dough.

Nutrition Facts : Calories 79.2, Fat 3.9, SaturatedFat 2, Cholesterol 10.5, Sodium 83.8, Carbohydrate 10.5, Fiber 0.5, Sugar 6.4, Protein 1.2

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