CHEERIOS PEANUT BUTTER COOKIES
Peanut Butter cookies made with Cheerios.
Provided by Cookie Madness
Categories Dessert
Time 22m
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F. Line two baking sheets with parchment or foil.
- With an electric mixer, beat the butter and both sugars until creamy. Stir in the peanut butter, egg and vanilla.
- In a separate bowl, whisk together the flour, baking powder, baking soda and salt, then add the flour mixture to the butter mixture; stir until incorporated.
- Stir in the cheerios and chocolate chips.
- Drop dough by rounded tablespoonfuls onto the baking sheets. Bake one sheet at a time at 375° for 10-12 minutes.
- Let cool on the baking sheet for 2 minutes, then transfer to a wire rack and let the cookies cool completely before serving. They are much better when cool.
CHEERIOS PEANUT BUTTER COOKIES
These are an easy, no-bake recipe for cookies that will help use up the last of the Cheerios in the box. They are a great snack for kids that are hungry RIGHT NOW!! Mine gobble them up! I got this off the box of a Cheerios box several years ago. I use a large scoop to make the cookies and then flatten the balls with the back of a spoon. I used light corn syrup instead of dark and they are delicious!
Provided by samiam1972
Categories Drop Cookies
Time 10m
Yield 15 cookies
Number Of Ingredients 4
Steps:
- Mix sugar and syrup in saucepan and bring to a boil until it bubbles.
- Add peanut butter and stir.
- Stir in Cheerios.
- Drop by teaspoon onto cookie sheet. Do not bake.
Nutrition Facts : Calories 176.7, Fat 9, SaturatedFat 1.8, Sodium 131.4, Carbohydrate 22.2, Fiber 1.6, Sugar 11.4, Protein 4.9
PEANUT BUTTER CHEERIOS TREATS
Make and share this Peanut Butter Cheerios Treats recipe from Food.com.
Provided by MeShell
Categories Dessert
Time 10m
Yield 12 bars, 12 serving(s)
Number Of Ingredients 4
Steps:
- Grease 13x9 inch pan.
- Place butter in a BIG microwaveable safe bowl.
- Add marshmallows and peanut butter.
- Heat on high power for 2 minutes.
- Stir until marshmallows are melted and smooth.
- Pour in cereal.
- Stir until well mixed.
- Press mixture into prepared pan.
- Allow to cool.
- Cut into 12 big bars.
- These won't last long, I promise!
Nutrition Facts : Calories 214, Fat 9, SaturatedFat 3, Cholesterol 7.6, Sodium 161, Carbohydrate 31.4, Fiber 1.5, Sugar 19.1, Protein 4.4
CHEERIOS JUMBO BREAKFAST COOKIES
Make and share this Cheerios Jumbo Breakfast Cookies recipe from Food.com.
Provided by hellokitty
Categories Drop Cookies
Time 24m
Yield 12 cookies, 12 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 375°. Stir together sugar, butter, peanut butter, water, vanilla and egg in large bowl. Stir in remaining ingredients except cereal. Gently stir in cereal.
- Drop dough by rounded 1/3 cupfuls 4 inches apart onto ungreased large cookie sheet. Flatten dough to about 1 inch thick.
- Bake 13 to 15 minutes or until golden brown. Let stand 5 minutes before removing from cookie sheet. Store loosely covered.
- *If using spread, use only stick that has more than 65% vegetable oil.
- High Altitude (3500-6500 ft): Increase bake time to 14-16 minute.
- (The recipe doesn't say how many servings it comes up with, but I went with 12 cookies, but of course, if you want Jumbo ones then they will be bigger and you will get less cookies).
Nutrition Facts : Calories 367.7, Fat 14.9, SaturatedFat 6.3, Cholesterol 35.8, Sodium 327.9, Carbohydrate 55, Fiber 4.3, Sugar 29.6, Protein 7.6
CHEERIOS COOKIES
I LOVE this dough raw!! ;) This recipe is easily cut in half. I have also made them with Crispix cereal (I was out of Cheerios) and added a handful of Mounds Coconut to them... really good either way!
Provided by Marlene.
Categories Drop Cookies
Time 22m
Yield 82 serving(s)
Number Of Ingredients 13
Steps:
- Mix the butter, both sugars, peanut butter, vanilla and eggs thoroughly.
- Sift flour, salt, soda and baking powder.
- Fold into the first mixture.
- Add oatmeal, Cheerios and chocolate chips.
- Drop by tblsp onto ungreased cookie sheet.
- Bake at 375° for 10-12 minutes.
- I got 82 cookies , using a small cookie scoop that holds approximately 1 Tblsp dough.
Nutrition Facts : Calories 79.2, Fat 3.9, SaturatedFat 2, Cholesterol 10.5, Sodium 83.8, Carbohydrate 10.5, Fiber 0.5, Sugar 6.4, Protein 1.2
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