Gluten Free Coconut Pie Food
GLUTEN FREE COCONUT PIE
The best gluten-free coconut pie you can sink your teeth into.
Provided by Gina Brown
Categories Gluten-free
Time 1h
Number Of Ingredients 11
Steps:
- Preheat the oven to 325°F.
- Grease a pie pan with coconut oil or butter, and set aside.
- Add all of the pie crust ingredients into a food processor. Blend on high for 1 to 2 minutes. Stop when a dough ball begins to form.
- Press the dough into the pan until it has formed a smooth pie crust.
- Add the pie ingredients into a mixing bowl, and stir until well-combined.
- Pour the ingredients into the pie shell. Bake for 45 minutes.
- Allow to cool and serve with whipped topping.
Nutrition Facts : Calories 702 calories, Carbohydrate 83 grams carbohydrates, Cholesterol 196 milligrams cholesterol, Fat 38 grams fat, Fiber 6 grams fiber, Protein 11 grams protein, SaturatedFat 24 grams saturated fat, ServingSize 6, Sodium 309 grams sodium, Sugar 70 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 12 grams unsaturated fat
GLUTEN AND DAIRY-FREE COCONUT CUSTARD PIE
Steps:
- Gather the ingredients.
- Preheat oven to 350 F.
- Beat eggs with sugar in a large mixing bowl.
- Add gluten-free flours , vanilla, coconut milk, softened dairy-free butter substitute, salt, and flaked coconut. Beat just until ingredients are combined.
- Pour pie mixture into an ungreased 9-inch pie plate .
- Bake until custard is set and coconut turns golden brown, about 45 minutes. Reminder: Always make sure your work surfaces, utensils, pans and tools are free of gluten. Always read product labels to confirm the product is gluten-free. Manufacturers can change product formulations without notice. When in doubt, do not buy or use a product before contacting the manufacturer for verification that the product is free of gluten.
Nutrition Facts : Calories 261 kcal, Carbohydrate 38 g, Cholesterol 139 mg, Fiber 1 g, Protein 5 g, SaturatedFat 7 g, Sodium 165 mg, Sugar 30 g, Fat 10 g, ServingSize 1 pie (8 servings), UnsaturatedFat 0 g
GLUTEN FREE COCONUT CUSTARD PIE
It layers into crust, custard and coconut topping. My husband got this from "Shawn Floriduh-Hillbilly Recipes" on FaceBook
Provided by JanaBird
Categories Dessert
Time 1h15m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Combone all ingredients mix well and pour into 9 inch buttered pie pan.
- Bake 350 degrees for 50-60 minutes or until golden brown and knife inserted in the center comes out clean.
Nutrition Facts : Calories 295.3, Fat 14.9, SaturatedFat 9.8, Cholesterol 101.5, Sodium 174.6, Carbohydrate 35.6, Fiber 2.6, Sugar 28.6, Protein 6
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