Hersheys Double Chip Brownies Food

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HERSHEY'S DOUBLE CHIP BROWNIES



Hershey's Double Chip Brownies image

I found this recipe on the www.hersheys.com website and WOW does it sound awesome! I can't wait to make these for the girls at work.

Provided by senseicheryl

Categories     Bar Cookie

Time 45m

Yield 1 9 x 13 inch pan, 36 serving(s)

Number Of Ingredients 11

3/4 cup cocoa, Hershey's
1/2 teaspoon baking soda
2/3 cup butter, melted and divided (or you can use margarine)
1/2 cup boiling water
2 cups sugar
2 eggs
1 1/3 cups all-purpose flour
1 teaspoon vanilla extract
1/4 teaspoon salt
1 cup milk chocolate chips, Hershey's
1 cup peanut butter chips, Reese's

Steps:

  • Heat oven to 350°F Grease a 13 x 9 x 2-inch baking pan.
  • Stir together cocoa and baking soda in large bowl; stir in 1/3 cup butter. Add boiling water; stir until mixture thickens. Stir in sugar, eggs and remaining 1/3 cup butter; stir until smooth. Add flour, vanilla and salt; blend completely. Stir in milk chocolate chips and peanut butter chips. Spread in prepared pan.
  • Bake 35 to 40 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Cut into squares.

Nutrition Facts : Calories 127.5, Fat 5.6, SaturatedFat 3.1, Cholesterol 21, Sodium 74.6, Carbohydrate 18.3, Fiber 1, Sugar 13.4, Protein 2.1

NESTLE TOLL HOUSE DOUBLE CHOCOLATE BROWNIES



Nestle Toll House Double Chocolate Brownies image

This is a great brownie recipe that I've made for years. Easy to make and different from the standard brownie.

Provided by Caryn

Categories     Bar Cookie

Time 50m

Yield 16 two and a quarter inch squares

Number Of Ingredients 10

3/4 cup unsifted flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/3 cup butter
3/4 cup sugar
2 tablespoons water
1 (12 ounce) package Nestle semi-sweet chocolate chips, divided
1 teaspoon vanilla extract
2 eggs
1/2 cup nuts, chopped

Steps:

  • Preheat oven to 325 degrees.
  • In a small bowl, combine flour, baking soda, and salt; set aside.
  • In a small saucepan, combine butter, sugar, and water.
  • Bring just to a boil, then remove from heat.
  • Add 6 ounces (1 cup) chocolate morsels and vanilla extract.
  • Stir until morsels melt and mixture is smooth.
  • Transfer to a large bowl.
  • Add eggs, one at a time, beating well after each addition.
  • Gradually blend in flour mixture.
  • Stir in remaining 6 ounces (1 cup) of chocolate morsels and the nuts.
  • Spread into a greased 9-inch square baking pan.
  • Bake 30 to 35 minutes.
  • Cool completely.
  • Cut into 2 1/4-inch squares.

EASY DOUBLE CHOCOLATE CHIP BROWNIES



Easy Double Chocolate Chip Brownies image

Make and share this Easy Double Chocolate Chip Brownies recipe from Food.com.

Provided by Kaccy G.

Categories     Bar Cookie

Time 32m

Yield 2 serving(s)

Number Of Ingredients 8

1 (12 ounce) can semi-sweet chocolate chips (2 cups)
1/2 cup butter or 1/2 cup margarine
3 large eggs
1 1/4 cups all-purpose flour
1 cup granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon baking soda
1/2 cup chopped nuts

Steps:

  • PREHEAT oven to 350°F.
  • Grease a 13x9-inch baking pan.
  • MELT 1 cup morsels and butter in large, heavy-duty saucepan over low heat; stir until smooth.
  • Remove from heat.
  • Stir in eggs.
  • Stir in flour, sugar, vanilla extract and baking soda.
  • Stir in remaining morsels and nuts.
  • Spread into prepared baking pan.
  • BAKE for 18 to 22 minutes or until wooden pick inserted in center comes out slightly sticky.
  • Cool completely in pan on wire rack.

DOUBLE CINNAMON CHIP BROWNIES



Double Cinnamon Chip Brownies image

I created this recipe in an attempt to use a bag of Hershey's cinnamon chips someone gave me. These brownies are dense and have a bold cinnamon flavor. They taste a bit like carrot cake, but without the carrot. I like frosting them with a basic cream cheese icing.

Provided by Claire312

Categories     Bar Cookie

Time 40m

Yield 24 serving(s)

Number Of Ingredients 9

1 (10 ounce) bag cinnamon baking chips (divided)
1/2 cup butter
2 eggs
1/4 cup dark brown sugar, packed
1 teaspoon vanilla extract
1 cup flour, plus
2 tablespoons flour
3/4 teaspoon salt
1/4 cup toasted pecans or 1/4 cup walnuts, chopped

Steps:

  • Preheat oven to 350 degrees.
  • Spray a 9x9 inch square baking pan with no-stick spray.
  • Place 1 1/3 cups cinnamon chips and butter in a large, microwave-safe bowl.
  • Microwave for 30 seconds at high power.
  • Stir.
  • Repeat until chips are melted.
  • Set aside to cool slightly.
  • In a large bowl, beat eggs for 1 minute on high speed of an electric mixer.
  • Beat in vanilla extract and brown sugar and continue beating for one more minute.
  • Add cooled, melted cinnamon chip/butter mixture to egg mixture.
  • Combine flour, salt and remaining cinnamon chips.
  • Gently fold into batter and stir just until incorporated.
  • Add nuts if using.
  • Spread batter evenly in pan and bake for 25 minutes.
  • Let brownies cool completely.
  • Ice with cream cheese frosting if desired.

Nutrition Facts : Calories 78.3, Fat 5.1, SaturatedFat 2.6, Cholesterol 27.8, Sodium 106.8, Carbohydrate 6.9, Fiber 0.3, Sugar 2.3, Protein 1.3

HERSHEY'S BEST BROWNIES



Hershey's Best Brownies image

Make and share this Hershey's Best Brownies recipe from Food.com.

Provided by Roberta Hughes

Categories     Bar Cookie

Time 45m

Yield 36 brownies

Number Of Ingredients 9

1 cup butter or 1 cup margarine
2 cups sugar
2 teaspoons vanilla
4 eggs
3/4 cup cocoa
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup chopped nuts (optional)

Steps:

  • Heat oven to 350 degrees.
  • Grease 13x9x2 inch baking pan.
  • Melt butter in microwave.
  • Stir in sugar and vanilla.
  • Beat in eggs, one at a time.
  • Add cocoa, flour, baking powder and salt; beat until well blended.
  • Stir in nuts, if desired.
  • Pour batter into pan.
  • Bake 30-35 minutes or until brownies begin to pull away from sides.
  • Cool completely.

Nutrition Facts : Calories 116.2, Fat 5.8, SaturatedFat 3.4, Cholesterol 34.2, Sodium 74.3, Carbohydrate 14.8, Fiber 0.4, Sugar 11.2, Protein 1.4

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