" MEATLOAF MASHED POTATOES AND GRAVY "
April Fools! Don't tell DBF but this is what he is getting for dinner on April 1st!! Great way to have fun with anyone and it really is edible. Have fun! (Serve with my "green beans".
Provided by LAURIE
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Coat a bread pan 5 by 9 inches with cooking spray and set it aside.
- In a food processor, briefly pulse 6 cups of cocoa-flavored crisp rice cereal.
- Tear or cut 2 rolls each of red and green fruit leather into small pieces.
- Chop 1/2 cup of dried pineapple into small chunks.
- Melt 2 tablespoons of butter in a large saucepan over low heat.
- Add 1 1/2 tablespoons of unsweetened cocoa powder and stir until mixed.
- Add a 10-ounce package of regular-size marshmallows and stir until they're completely melted.
- Add the cereal, fruit leather, and pineapple pieces to the marshmallow mixture.
- Stir quickly with a rubber spatula coated with cooking spray until well mixed.
- If the mixture gets too sticky to stir, place it in a large bowl, coat your hands with butter, and mix it with your hands.
- Press the mixture evenly into the prepared pan.
- Let the loaf cool (about 30 minutes), then remove it from the pan, slice with a serrated knife, and set a serving of 2 slices on each plate.
- Next to that scoop about a 1/2 cup of ice cream in a mound to look like mashed potatoes.
- Top it all with a drizzle of caramel sauce for gravy.
- Serve immediately.
Nutrition Facts : Calories 948.2, Fat 16.6, SaturatedFat 10.2, Cholesterol 47.8, Sodium 902.5, Carbohydrate 201.6, Fiber 3.2, Sugar 87.8, Protein 8.8
BEST EVER MEATLOAF WITH BROWN GRAVY
This is very tasty and old-fashioned. Serve with mashed potatoes and gravy. Divide into two recipes.
Provided by MARBALET
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h30m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine ground beef, bread crumbs, chili sauce, egg, salt, and freshly ground black pepper; mix well. Shape into an 8x4 inch loaf pan.
- Place loaf pan on a rack in an oven-roasting pan. Bake for 1 hour, or until done. Cook until internal temperature measures 160 degrees F (70 degrees C); the meat should be well done, with no trace of pink. Remove from oven, and allow to rest for 10 minutes before serving.
- While the meatloaf is resting, prepare the gravy. In a medium saucepan, melt butter or margarine over medium heat. Add mushrooms and onions; cook and stir until tender. Add beef broth; simmer for 5 minutes, stirring occasionally. Combine water and cornstarch in a small cup; stir into broth. Cook and stir for 1 minute, or until thickened.
Nutrition Facts : Calories 451.1 calories, Carbohydrate 12.8 g, Cholesterol 132.6 mg, Fat 33.7 g, Fiber 0.8 g, Protein 22.9 g, SaturatedFat 13.9 g, Sodium 430.7 mg, Sugar 1.2 g
MEATLOAF PATTIES, SMASHED POTATOES, AND PAN GRAVY
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 21
Steps:
- Place meat in a large mixing bowl and create a well in the center of the meat. Fill the well with the bread cubes and dampen them with a splash of milk. Pour 1 beaten egg over bread and add seasoning or salt and pepper, allspice, tomato paste and onion to the bowl.
- Combine the meat, bread and grill seasoning or salt and pepper and form mixture into 4 large oval patties 3/4-inch thick. Pan fry meatloaf patties in a nonstick skillet over medium high heat 7 minutes on each side under a loose tin foil tent. The tent will reflect heat and allow the steam to escape the pan.
- Cover the quartered, red-skinned potatoes in water in a medium saucepan. Bring water to a boil and cook potatoes 10 minutes or until fork tender. Turn heat under pan off; drain potatoes and return to hot pan and warm stovetop to dry potatoes out. Add butter, sour cream, scallions, and milk to potatoes and smash to your desired consistency. Season potatoes with salt, to taste.
- Remove meat loaf patties to a platter and return pan to heat. Reduce heat to medium and add butter and onion to your skillet. Cook the onion 2 minutes and sprinkle pan with flour. Cook flour 1 minute and whisk in 1 cup beef stock. Bring broth to a bubble. If gravy is too thick, thin with additional stock. Stir in condiments and remove gravy from heat.
- Slice meatloaf patties and drizzle with gravy. Pile smashed potatoes along side and make a well in the center for sour cream or gravy. Serve meatloaf and smashed potatoes with baby carrots, or with a tossed salad dressed with oil and vinegar.
MEATLOAF AND BAKED MASHED POTATOES
Marinara sauce replaces ketchup in this Italian twist on the American comfort food classic.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 1h30m
Number Of Ingredients 13
Steps:
- Place racks in upper and lower thirds of oven; preheat oven to 375 degrees. With a fork, pierce potatoes in several places. Place on a rimmed baking sheet; bake on lower rack until tender, 45 to 55 minutes.
- Meanwhile, in a small bowl, combine bread and 1/4 cup milk. In a large bowl, combine beef, onion, garlic, parsley, egg, thyme, oregano, 3/4 cup marinara sauce, 2 teaspoons coarse salt, 1/4 teaspoon pepper, and bread mixture. With a fork or your hands, mix very gently until just combined.
- Transfer mixture to a rimmed baking sheet, and gently shape into a 9-by-5-inch loaf, about 2 1/2 inches thick. Bake on upper rack 30 minutes; then spread 1/4 cup marinara sauce over meatloaf, and continue to bake until an instant-read thermometer inserted in center registers 160 degrees. 25 to 30 minutes more. Let meatloaf rest on baking sheet, loosely covered with aluminum foil, 10 minutes.
- While meatloaf rests, in a medium saucepan, bring butter and remaining 1 cup milk just to a boil. Add cooked potatoes and mash with a potato masher. Season with salt and pepper.
- Remove meatloaf from baking sheet. Slice; serve with mashed potatoes and remaining cup marinara sauce (heated, if desired).
DI'S GLUTEN FREE MEATLOAF WITH MASHED POTATOES & GRAVY
Make and share this Di's Gluten Free Meatloaf With Mashed Potatoes & Gravy recipe from Food.com.
Provided by adiadv1
Categories Meat
Time 1h10m
Yield 1 loaf, 4 serving(s)
Number Of Ingredients 23
Steps:
- Preheat oven to 375 degrees.
- In large mixing bowl, pour milk over bread slice and mash.
- Add remaining ingredients and mix very well.
- Place in large pan, double lined with foil.
- Spread glaze on top of loaf.
- Bake for 60 minutes or until desired browness.
- Place 1/8 cup pan drippings and 1 T. margarine into a saucepan over medium heat.
- Whisk in 2 T. gluten free flour and cook for 1 minute, stirring constantly.
- Gradually whisk in beef broth, stirring constantly.
- Remove from heat and whisk in milk and spices.
- Return pan to heat and simmer until thickened.
- You may add 1 T. corn starch mixed with 1 T. cold water if you like thicker gravy.
- Add sliced mushrooms, if desired (canned or sauteed).
- Serve with mashed potatoes.
Nutrition Facts : Calories 404.9, Fat 22.6, SaturatedFat 8.4, Cholesterol 104, Sodium 1158.5, Carbohydrate 17.7, Fiber 1.7, Sugar 11.6, Protein 32.3
More about "meatloaf mashed potatoes and gravy food"
MEATLOAF WITH MASHED POTATOES AND GRAVY - THE CHEF …
From thechefrecipe.com
料理 American合計時間 1 時間 10 分カテゴリ Main Courseカロリー 300 (1 人分)
MEATLOAF WITH BROWN GRAVY - SIP AND FEAST
From sipandfeast.com
評価の数 28カロリー 664 (1 人分)カテゴリ Main Course
MEATLOAF WITH BROWN GRAVY (TENDER MEATLOAF + THE …
From foodess.com
MEATLOAF SANDWICH WITH HOMEMADE GRAVY | THE COZY …
From thecozyapron.com
OLD FASHIONED MEATLOAF AND MASHED POTATOES - STEPHANIE'S WAY
From stephaniesway.com
GOURMET MEATLOAF W/ MASHED POTATOES AND GRAVY
From thenetgourmet.com
MEATLOAF BOWL, MASHED POTATOES & GRAVY - GROW WITH DOCTOR ...
From growwithdrjoanette.com
FAMILY MEAL: DOWN HOME MEATLOAF AND GRAVY RECIPE ...
From homechef.com
MEATLOAF WITH BROWN GRAVY - ANDI ANNE
From andianne.com
MEAT LOAF AND MASHED POTATOES RECIPE | EPICURIOUS
From epicurious.com
CLASSIC MEATLOAF WITH BROWN GRAVY – JUST LIKE MOM’S ...
From persnicketyplates.com
MEATLOAF WITH GRAVY - EMILY BITES
From emilybites.com
MEATLOAF WITH TOMATO SOUP GRAVY AND MASHED POTATOES
From oneacrevintagehome.com
MEATLOAF AND MASHED POTATOES WITH GRAVY - GRANDMA'S EASY ...
From grandmaseasyrecipes.net
LOW FODMAP INSTANT POT MEATLOAF WITH MASHED …
From goodnomshoney.com
MEATLOAF WITH HOMEMADE GRAVY, MASHED POTATOES AND ...
From youtube.com
CHAIN RESTAURANT SHEPHERD'S PIES, RANKED WORST TO BEST ...
From mashed.com
AIR FRYER MEATLOAF WITH MASHED POTATOES AND GRAVY …
From air-fried.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love