Appetizer Salmon Mini Fillets Food

APPETIZER SALMON MINI FILLETS

Appetizer Salmon Mini Fillets image

Make and share this Appetizer Salmon Mini Fillets recipe from Food.com.

Provided by Lalaloob

Categories < 30 Mins

Time 30m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

1/4 cup coarse-grained Dijon mustard
1/4 cup firmly packed dark brown sugar
1 tablespoon olive oil
2 tablespoons white balsamic vinegar
1 (1 1/4 lb) salmon fillets, skinned and cut into 12 pieces
1/2 cup crushed potato chips
1 tablespoon sesame seeds, toasted
1 teaspoon fresh ground pepper
12 fresh dill sprigs
fresh dill sprig

Steps:

Combine first 4 ingredients, stirring well.
Spread mustard mixture evenly over salmon pieces.
Combine crushed chips, sesame seeds, and pepper.
Dredge salmon in potato chip mixture, pressing mixture onto salmon.
Place 12 dill sprigs on bottom of a shallow roasting pan; top with salmon.
Bake at 350 degrees for 14 minutes or until golden brown.
Garnish, if desired.
Makes 12 appetizer servings.

Nutrition Facts : Calories 141, Fat 6.8, SaturatedFat 0.9, Cholesterol 21.8, Sodium 139.7, Carbohydrate 9.3, Fiber 0.7, Sugar 4.5, Protein 10.7

SALMON APPETIZERS

Salmon Appetizers image

As a cook for a commercial salmon fishing crew, I found this recipe to be a wonderful variation in the use of salmon. The roll-ups are terrific as an addition to a festive Mexican meal or as a delicate prelude to a steak dinner. -Evelyn Gebhardt, Kasilof, Alaska

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield about 4 dozen.

Number Of Ingredients 7

Ingredients

1 can (15 oounces) salmon, drained, bones and skin removed or 2 cups flaked cooked salmon
1 package (8 ounces) cream cheese, softened
4 tablespoons salsa
2 tablespoons chopped fresh parsley
1 teaspoon dried cilantro
1/4 teaspoon ground cumin, optional
8 flour tortillas (8 inches)

Steps:

Drain salmon; remove any bones. In a small bowl, combine salmon, cream cheese, salsa, parsley and cilantro. Add cumin if desired. Spread about 2 tablespoons of the salmon mixture over each tortilla., Roll each tortilla up tightly and wrap individually. Refrigerate for 2-3 hours. Slice each tortilla into bite-sized pieces.

Nutrition Facts : Calories 58 calories, Fat 3g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 95mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

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