This festive bubbly cocktail doubles as a dessert filled with sweet, fresh fruit. Grape news: It offers the antioxidant resveratrol, which may help reduce...
Author: José Andrés
This Italian grapefruit liqueur is bitter on first sip, but with orange slices and plenty of ice there isn't a refresher like it
Author: Barney Desmazery
Author: Sean Traynor
Coquito is a Puerto Rican holiday punch that's rich and sweet with coconut, plus a kiss of cinnamon and rum. One batch makes plenty for a party. Give...
Author: Garrett McCord
Stuck on sun tea? Our test kitchen took a cue from coffee fanatics and made a batch of tea cold-brew style, steeping it in the fridge instead. The result?...
Author: Bon Appétit Test Kitchen
Author: Susan Spungen
Author: Andrew Knowlton
Italian Sodas are fun and easy to customize. Let me show you how to make Italian soda at home with just 3 ingredients: sweet syrups, half-and-half, and...
Author: Jillian
Try this tequila cocktail with mezcal and agave nectar, a riff on the classic Old Fashioned cocktail recipe from Phil Ward.
Author: Emma Janzen
Author: Kimberly Kennedy
Big jugs of cocktails are great for a party, let guests help themselves to this cranberry and dark rum drink
Author: Sarah Cook
This milky black tea mixes the sweet spiciness of dried ginger with piney-fruity-minty green cardamom and the brash, earthy heat of black pepper.
Author: Leena Trivedi-Grenier
Enjoy this refreshing cucumber water recipe infused with fresh orange slices, mint and lime to increase hydration, absorption of immunity boosting vitamin...
Author: Danielle Fahrenkrug
Take your coffee game up a notch this summer with our iced caramel macchiato - it's made with espresso, milk, vanilla syrup and caramel sauce
Author: Anna Glover
This classic gin cocktail was first created in the 1920s by Ada Coleman of The Savoy Hotel's American Bar in London. Fernet gives it a bitter kick.
Author: Dave Broom
Homemade gingerbread syrup is perfect for cocktails, coffee, or even pancakes! It has the most perfect gingerbread spice and flavors and is made with brown...
Author: Eden
Açaí is a hero ingredient - reputed to be one of the best antioxidants, it makes the perfect base for a fruit smoothie. Combine with pineapple, strawberries...
Author: Jennifer Joyce
Like a Manhattan cocktail, the Scotch-based Rob Roy is usually made with sweet vermouth; but if can also be made dry (with dry vermouth) or perfect (with...
This Lemon Drop cocktail is sweet tart and zingy, with fresh lemon juice and vodka. Serve with a sugar rim for the full effect!
Author: Sonja Overhiser
The Epcot International Food and Wine Festival had Frozen Cherry Limeade! The Frozen Cherry Limeade wonderful thirst quencher!
Author: The Recipes Of Disney
This alcoholic blend is made with dulce de leche - a thick caramel. Add salt to your liking then serve up a mug of pure boozy bliss
Author: Miriam Nice
Thyme goes beautifully with sweet and citrus flavors, making it perfect for cocktails. This recipe multiplies easily for large groups.
Author: Eric Werner
Creating a shrub-a vinegar-based syrup-is a quick way to add sweetness and acid to any cocktail. The one used here uses tangy rhubarb and gets a slight...
Author: Matt Duckor
This Christmas martini is easy to make and perfect for holiday festivities! It's a cranberry cocktail that's sweet tart and drinkable.
Author: Sonja Overhiser
Known as "SC Grenadine" at Smuggler's Cove in San Francisco, this fresh, two-ingredient grenadine syrup is perfect for tiki drinks or mocktails like a...
Author: Rebecca Cate
A dollop of chocolate hazelnut spread here, a splash of nut liqueur there - this boozy hot chocolate with whipped cream is a glass of pure indulgence
Author: Good Food team