Author: Michael Smith
Author: Susan Feniger
Rich, creamy cheesecake bars are always a hit with the crowd-and even more so when they're baked with a nutty apple streusel topping.
Author: My Food and Family
Grab a basic, easy deviled eggs recipe that's sure to please even picky eaters. Our Quick and Easy Deviled Eggs are simple to make-PHILADELPHIA Cream Cheese...
Author: My Food and Family
Crunchy, healthy, protein-packed waffles made with whole-wheat flour and peanut butter.
Author: Melissa Clark
Enjoy a delicious cranberry apple pilgrim pie that's made with less sugar using this Reduced Sugar Apple Pilgrim Pie recipe. Apples, cranberries and pecans...
Author: My Food and Family
Make art for dessert with Stained Glass Cookies. For a fun family activity, fill the centers of cutout cookies with crushed hard candies. The candies melt...
Author: My Food and Family
Author: Bon Appétit Test Kitchen
These creamy cheesecake bars were yummy all on their own. Then we decided to add pecans, caramel and chocolate. Surprise! They're even yummier.
Author: My Food and Family
Author: Donna Hay
Author: Lana Sills
Author: Duskie Estes
Baked brie lovers will appreciate this easy-to-make variation of the traditional warm cheese treat.
Author: My Food and Family
Whip up a batch of these scrumptious Coconut Neapolitan Cookies for your upcoming holiday party. Enjoy them with a cold glass of milk or hot chocolate....
Author: My Food and Family
Author: Dianne Rossmando
Chocolate Mocha Pots de Crème are easier to make than you may think. There's no fancy equipment necessary-just your microwave and fridge!
Author: My Food and Family
Delicious Latin-inspired treat made with traditional holiday ingredients, such as dried fruit, coconut and pecans, is perfect for gift-giving!
Author: My Food and Family
Bye-bye, pie. Coconut cream teams up with cheesecake in these delectable minis. Super easy, with an ingenious "crust" you're gonna love.
Author: My Food and Family
A generous dash of crushed red pepper cuts through the sweet, rich tomato-cream sauce of this Italian-American classic.
Author: Lidia Matticchio Bastianich
Author: Rick Rodgers
Start your day off right with these Flourless Cottage Cheese Pancakes. Top this tasty breakfast-option with maple-flavored syrup before serving.
Author: My Food and Family
Here's a fabulous find for the flan fans out there! Made with lime zest and guava pulp, it's got a distinctly Latin American appeal.
Author: My Food and Family
It's the best of both worlds: one part cheesecake, one part pie. Chocolate and vanilla cheesecake fillings swirl together in a chocolate cookie crust.
Author: My Food and Family
Author: Lori Longbotham
Author: James Beard
We packed browned chorizo and tender onions into rounds of cream cheese dough, then baked 'em until golden brown. Say it with us: Mmmm-panadas!
Author: My Food and Family
There's nothing tiny about the big, cheesy flavor of these delightful tuna minis, thanks to the surprise of VELVEETA inside.
Author: My Food and Family
Bloody Mary Deviled Eggs-brunch classics bacon and eggs, and a bloody Mary-all three in one spicy finger food you can serve up any time!
Author: My Food and Family