Cauliflower With Horseradish Sauce Food
OVEN-FRIED CAULIFLOWER WITH HORSERADISH DIP
I was looking for a healthier alternative to serve as an appetizer on pizza night. This took the place of greasy cheese sticks or fried wings, typical dishes to pair with pizza. The added bonus is that this is low in fat and delicious! My family gobbled them up, and I'm sure yours will too!
Provided by MRSPARKERII
Categories Appetizers and Snacks
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Coat a rimmed baking sheet with nonstick spray.
- Whisk eggs and milk together in a medium bowl. Pour bread crumbs and flour into separate resealable plastic bags. Shake cauliflower florets in flour, then pour them into the milk mixture. Use a slotted spoon to transfer florets to the bread crumb bag and shake to coat. Pour florets onto the prepared baking sheet and spray the tops with nonstick spray.
- Bake in the preheated oven for 15 minutes.
- Meanwhile, combine mayonnaise, yogurt, horseradish, and lemon juice in a bowl. Season with salt and pepper. Refrigerate dip until ready to serve.
- Turn florets over and continue baking until golden, about 15 minutes more. Serve with dipping sauce.
Nutrition Facts : Calories 229.7 calories, Carbohydrate 27.8 g, Cholesterol 89.5 mg, Fat 9.1 g, Fiber 4.1 g, Protein 10.6 g, SaturatedFat 2.1 g, Sodium 394.1 mg, Sugar 7.4 g
CAULIFLOWER WITH DIJON SAUCE
Cauliflower, mayo, Dijon mustard, Cheddar cheese: simple and easy. The amounts may be adjusted depending on the size of your cauliflower. The cauliflower may even be left whole, just remove the core before cooking.
Provided by gail
Categories Side Dish Vegetables Cauliflower
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Place cauliflower florets in a large glass bowl or casserole dish, and cover with plastic wrap. Poke a few holes in the plastic with a knife. Cook in the microwave for 5 to 7 minutes, or until tender.
- In a cup or small bowl, stir together the mayonnaise, and Dijon mustard. Spread over the top of the cauliflower. Sprinkle shredded cheese over the top. Return to the microwave, and cook just until cheese has melted, about 2 minutes.
Nutrition Facts : Calories 388 calories, Carbohydrate 12.1 g, Cholesterol 46.7 mg, Fat 33.4 g, Fiber 3.6 g, Protein 11.7 g, SaturatedFat 10.6 g, Sodium 788.5 mg, Sugar 3.9 g
HORSERADISH CAULIFLOWER, QUICKIE MICROWAVE SIDE-DISH
Very good and verrry easy. Adapted from the Microwaving America cookbook. Don't laugh at the looks, we call it "the brain".
Provided by Tinks
Categories Cauliflower
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Put the cauliflower stem side down on a large dinner plate (or a similar large casserole dish) Cover with Saran Wrap, or plastic wrap.
- Microwave 7 to 11 minutes, until fork tender.
- Set aside.
- Mix cheese, mayo and horseradish in a small bowl.
- Unwrap cauliflower and spread the mayo/cheese mix evenly over it.
- Microwave again for 2-3 minutes until the cheese melts.
- Let stand for a minute or two, no burns please!
Nutrition Facts : Calories 152.4, Fat 9.8, SaturatedFat 6.1, Cholesterol 29.7, Sodium 231.3, Carbohydrate 8.1, Fiber 3.1, Sugar 3.2, Protein 9.9
CAULIFLOWER AND HORSERADISH GRATIN
Make and share this Cauliflower and Horseradish Gratin recipe from Food.com.
Provided by lazyme
Categories Cauliflower
Time 55m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375.
- Steam cauliflower until crisp-tender, about 9 minutes.
- Transfer to 13x9x2"-inch glass baking dish.
- Melt 3 tablespoons butter in heavy large saucepan over medium heat.
- Add flour and stir 2 minutes (do not brown).
- Gradually whisk in half and half.
- Cook until sauce boils and thickens, whisking constantly, about 4 minutes.
- Mix in 5 tablespoons horseradish and vinegar.
- Season to taste with nutmeg, salt and pepper.
- Pour sauce over cauliflower and mix to coat.
- Sprinkle cheese over.
- (Can be made 1 day ahead. Cover and chill).
- Melt 3 tablespoons butter in heavy medium skillet over medium heat.
- Mix in mustard and remaining 2 tablespoons horseradish.
- Add breadcrumbs; stir until crumbs are golden brown, about 9 minutes.
- Sprinkle over cauliflower.
- Bake until cauliflower is heated through, about 25 minutes.
HORSERADISH-CHEDDAR MASHED CAULIFLOWER
This mashed cauliflower recipe with butter and sour cream mimics the taste and texture of mashed potatoes. The swap saves you 40 grams of Carbohydrates and 100 calories per cup, plus it quadruples the vitamin C, giving you 82% of your Daily Value of the immune-boosting nutrient.
Provided by Adam Dolge
Categories Low-Calorie Cauliflower Side Dish Recipes
Time 25m
Number Of Ingredients 8
Steps:
- Bring 1 inch of water to a simmer in a large pot fitted with a steamer basket. Add cauliflower, cover and cook until tender, 15 to 20 minutes.
- Remove the cauliflower and basket; drain the excess water. Return the cauliflower to the pot over low heat and mash with a fork or potato masher. Add cheese, sour cream, horseradish, butter, season with salt and pepper and mash until smooth. Stir in chives. Garnish with more chives, if desired.
Nutrition Facts : Calories 147.8 calories, Carbohydrate 9.4 g, Cholesterol 28.7 mg, Fat 10.4 g, Fiber 3.3 g, Protein 6.5 g, SaturatedFat 5.9 g, Sodium 317.4 mg, Sugar 3.9 g
CAULIFLOWER AND HORSERADISH GRATIN
From the April 1999 Bon Appetit magazine, this sounds like it would be good.
Provided by Vicki Butts (lazyme)
Categories Vegetables
Time 50m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 375.
- 2. Steam cauliflower until crisp-tender, about 9 minutes.
- 3. Transfer to 13x9x2-inch glass baking dish.
- 4. Melt 3 tablespoons butter in heavy large saucepan over medium heat.
- 5. Add flour and stir 2 minutes (do not brown).
- 6. Gradually whisk in half and half.
- 7. Cook until sauce boils and thickens, whisking constantly, about 4 minutes.
- 8. Mix in 5 tablespoons horseradish and vinegar.
- 9. Season to taste with nutmeg, salt and pepper.
- 10. Pour sauce over cauliflower and mix to coat.
- 11. Sprinkle cheese over.
- 12. (Can be made 1 day ahead. Cover and chill).
- 13. Melt 3 tablespoons butter in heavy medium skillet over medium heat.
- 14. Mix in mustard and remaining 2 tablespoons horseradish.
- 15. Add breadcrumbs; stir until crumbs are golden brown, about 9 minutes.
- 16. Sprinkle over cauliflower.
- 17. Bake until cauliflower is heated through, about 25 minutes.
CAULIFLOWER WITH HORSERADISH SAUCE
Categories Dairy Herb Vegetable Side Vegetarian Quick & Easy Horseradish Cauliflower Fall Winter Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 6
Steps:
- Bring 1 inch of water to a boil in a 5-quart wide heavy pot. Steam cauliflower in a steamer rack set over boiling water in pot, covered, until just tender, about 12 minutes.
- Meanwhile, whisk together remaining ingredients in a bowl.
- Serve cauliflower topped with sauce.
CAULIFLOWER AND HORSERADISH GRATIN
Provided by Barbara Hansen
Categories Cheese Side Bake Vegetarian Casserole/Gratin Horseradish Cauliflower Winter Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8 to 10
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F. Steam cauliflower until crisp-tender, about 9 minutes. Transfer to 13x9x2-inch glass baking dish. Melt 3 tablespoons butter in heavy large saucepan over medium heat. Add flour and stir 2 minutes (do not brown). Gradually whisk in half and half. Cook until sauce boils and thickens, whisking constantly, about 4 minutes. Mix in 5 tablespoons horseradish and vinegar. Season to taste with nutmeg, salt and pepper. Pour sauce over cauliflower and mix to coat. Sprinkle cheese over. (Can be made 1 day ahead. Cover and chill.)
- Melt 3 tablespoons butter in heavy medium skillet over medium heat. Mix in mustard and remaining 2 tablespoons horseradish. Add breadcrumbs; stir until crumbs are golden brown, about 9 minutes. Sprinkle over cauliflower.
- Bake until cauliflower is heated through, about 25 minutes.
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- Begin by peeling the horseradish root. First, use a vegetable peeler to peel the brown skin. You can also use a good quality Chef's knife (just don't use ceramic as it's more fragile).
- Next, you'll notice there is a white ring around the outside of the horseradish. This white exterior is tough; use the knife to cut around all edges. This will make the horseradish easier to grate.
- Next, you can grate the horseradish using a hand grater**. Place a cutting board underneath and grate. Note: you may need to use quite a bit of pressure.
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POTATO CAULIFLOWER LATKES W/ HORSERADISH SAUCE - VEGGIE CHICK
How to amke these potato Cauliflower Latkes with horseradish sauce: To begin, add the cauliflower florets to a food processor and process until broken into small pieces. …
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- Add the cauliflower to a food processor and process until broken into small pieces. Transfer to a large bowl.
- In a food processor or by hand, grate the potatoes. Drain the liquid from the potatoes using a cheese cloth or paper towels until as much moisture as possible is removed. *This is an important step that will ensure the latkes are crispy, so make sure as much moisture as possible is removed.
- Add potatoes to a large bowl. Then add the onion, parsley, flour, breadcrumbs, salt and pepper. Stir to combine all ingredients.
- In a large skillet over medium-high heat, add 2 tablespoons oil and swirl to cover pan. Form 2-3 tablespoons of the potato mix into balls and drop into skillet. Cook about 7-8 latkes at a time. Flatten with the back of a large spoon and fry 4 minutes on each side until browned and crispy. For each batch, add 2 tablespoons of olive oil and swirl around pan. If you don't use enough oil, the latkes will not brown as desired.
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- Preheat the oven to 400°F. Trim leaves from cauliflower, leaving the stem intact. Cut cauliflower vertically from top through stem. Cut each half into two 3/4-inch slices, saving any florets or large pieces that remain.
- Combine Rub ingredients; sprinkle 1/2 teaspoon over both sides of cauliflower slices. Bake 40 minutes or until cauliflower is tender.
- After 15 minutes, heat a medium ovenproof skillet over medium-high heat until hot. Coat steaks on both sides with remaining 2-1/2 teaspoons rub. Brown steaks on both sides in skillet. Transfer skillet to oven; cook about 15 minutes for medium rare 145°F doneness.
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- Preheat a nonstick waffle maker. In a medium bowl, combine first 8 ingredients (cauliflower rice, carrot, parsley, chives, ¼ tsp salt, ¼ tsp pepper, cheese, and egg).
- Coat waffle maker with cooking spray. Evenly spread about ¾ cup cauliflower mixture into waffle iron, close lid, and cook until browned and cooked through, 3 to 4 minutes. Place waffle on a plate. Repeat process with remaining cauliflower mixture, ¾ cup at a time.
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- Bring seasoned water to a boil in a large pot. Break down cauliflower in to smaller pieces, add to pot and cover with lid. Cook for 5-10 minutes until easily broken apart with a spoon. Transfer Cauliflower to a colander to drain.
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- Steam cauliflower until crisp tender, 5-7 minutes. Blot the cauliflower with a towel to remove any excess liquid and transfer it to a large bowl.
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- Using large sauce pan, cook cauliflower florets in salted water for about 5 minutes, until tender-crisp and then drain.
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CHEESY CAULIFLOWER WAFFLES WITH HORSERADISH SAUCE ...
Transfer the waffle to the prepared rack in the oven. Repeat with the remaining cauliflower mixture. Meanwhile, in a small bowl, combine the yogurt, horseradish, and the remaining …
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Cuisine AmericanCategory Lunch,Breakfast,DinnerServings 4Total Time 30 mins
- Preheat a standard nonstick waffle maker. In a medium bowl, combine cauliflower rice, cheese, carrots, egg, 2 tbsp parsley, chives, 1⁄4 tsp salt, and 1⁄4 tsp pepper.
- Coat waffle maker with nonstick spray. Into center of waffle maker, evenly spread about 3⁄4 cup cauliflower mixture, close lid, and cook until browned and cooked through, 3 to 4 minutes. Transfer waffle to prepared wire rack in oven. Repeat process with remaining cauliflower mixture, 3⁄4 cup at a time.
- Meanwhile, in a small bowl, combine yogurt, horseradish, and a pinch each salt and black pepper. Garnish waffles with additional parsley and serve horseradish sauce alongside.
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Place the cauliflower in a 3 qt sauce pan, cover with water and bring to a boil. Reduce the heat and simmer for 10 minutes or until well cooked. Drain the cauliflower in a colander and place it in a food processor or blender along with the skim milk, horseradish, salt and pepper. Puree thoroughly. Yields 4-1 cup servings.
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Put 150g of cauliflower into a food processor and blend with 1 tablespoon of horseradish sauce, parsley and black pepper. Spread the cauliflower mixture on top of the beef in an even layer and place in a small roasting tin, crust side up. Roast for 25–35 minutes (25 for rare, 35 for well done). Remove from the oven and set aside to rest for 20 minutes. …
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Estimated Reading Time 2 mins
From theyummyvegan.com
Estimated Reading Time 2 mins
THYME-ROASTED CAULIFLOWER WITH HORSERADISH DIPPING SAUCE
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CAULIFLOWER AND HORSERADISH RECIPES (21) - SUPERCOOK
Supercook found 21 cauliflower and horseradish recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back . Recent. SuperCook is way better on the app 1+ million recipes | voice powered | diets | shopping list cauliflower and horseradish. Order by: Relevance. Relevance Least ingredients Most …
From supercook.com
From supercook.com
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Horseradish is traditionally made into a sauce to serve with roast beef, venison or robust-flavoured fish such as tuna, smoked trout and mackerel. It is …
From bbc.co.uk
From bbc.co.uk
CAULIFLOWER WITH HORSERADISH SAUCE
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From pinterest.com
From pinterest.com
CHEESY CAULIFLOWER GRATIN WITH HORSERADISH CHEDDAR ...
Feb 26, 2019 - Fluffy, cheesy Horseradish Cheddar Mashed Cauliflower Gratin is an easy, kicked up vegetable side dish for holidays or any day! Gluten free and low carb.
From pinterest.ca
From pinterest.ca
BROCCOLI CAULIFLOWER SALAD HORSERADISH - RECIPES | COOKS.COM
Home > Recipes > broccoli cauliflower salad horseradish. Tip: Try cauliflower salad horseradish for more results. Results 1 - 10 of 12 for broccoli cauliflower salad horseradish. 1 2 Next. 1. VEGETABLES WITH HORSERADISH SAUCE . In a 3 quart saucepan, cook cauliflower and carrots, covered, in a ... 5 minutes. Add broccoli and cook 5 minutes more ...
From cooks.com
From cooks.com
BROCCOLI AND CAULIFLOWER WITH HORSERADISH BREAD CRUMBS RECIPE
Yes, all recipes have been tested before posting including this Broccoli And Cauliflower With Horseradish Bread Crumbs. Ready to make this Broccoli And Cauliflower With Horseradish Bread Crumbs Recipe? Let’s do it! Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 ...
From bakerrecipes.com
From bakerrecipes.com
HORSERADISH AND BEETS RECIPE - ALL INFORMATION ABOUT ...
Tsvikli (Beet and Horseradish Relish) Recipe - Chef's Pencil top www.chefspencil.com. Grate the beets on a coarse grater and mix with the horseradish.Combine the salt, vinegar, sugar and spices, and bring to a boil. Strain over the beet mixture. Mix and pack into sterilized sealers. Seal and store in a cool place. Allow the relish to stand for 24 hours before using.
From therecipes.info
From therecipes.info
OVEN-FRIED CAULIFLOWER WITH HORSERADISH DIP SO TASTY ...
A delicious Recipes is actually required by everyone, just because a delicious Recipes may be the beginning of your happy family. Therefore for you personally housewives, create scrumptious, delicious and balanced dishes. Recipes or menu for Oven-Fried Cauliflower with Horseradish Dip, you've identified it, ...
From patriotsnfljersey3.blogspot.com
From patriotsnfljersey3.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
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