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Confectioners' Sugar Glaze

Author: Jean F. Tibbetts

Avgolemono (Egg Lemon Sauce)

Author: Jonathan Reynolds

Bobby Flay's Barbecue Sauce

I created this barbecue sauce to top the Wyoming burger, but it's also an ideal dipping sauce for French fries. After you've made this quick and...

Author: Bobby Flay

Spicy Tartar Sauce

Author: Marian Burros

Singapore curry powder

Author: Patricia Wells

Tangy Corn Relish

Author: Florence Fabricant

All Purpose Peanut Sauce

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Author: Kaitlin

Quick Swedish Pickled Cucumbers

An easy recipe for Scandinavian-style fresh pickled cucumbers with dill.

Author: Kristi

Grape Jelly Barbecue Sauce, Updated

There's a reason this oddity of a recipe, Grape Jelly Barbecue Sauce has stood the test of time...it's super easy & insanely delicious! Add a few "modern...

Author: mollie

Sugar Free Vanilla Syrup (1 Calorie & Zero Carbs)

Our Sugar-Free Vanilla Syrup is an easy recipe with ZERO CARBS. The syrup is ideal to flavor lattes and milkshakes, just add 1-2 tablespoons.

Author: Matt

Quick and Easy, Cherry Tomato Salsa

Cherry Tomato Salsa is naturally sweet with tons of fresh garden flavors. Made with only six ingredients - and no tedious chopping - it couldn't be...

Author: Kari

Quick Pickled Cucumbers

These quick and easy, lightly pickled cucumbers are the perfect snappy bite. No cooking necessary and they only need to brine for about an hour. Quick...

Author: Lisa Lotts

Pumpkin Seed Vinaigrette

Author: Dena Kleiman

Roasted Garlic Spread

This smooth, creamy Roasted Garlic Spread is addictive! Roasting garlic magically transforms the flavor into a nutty, mellow flavor. Spread it on toasted...

Author: Pat Nyswonger

Roasted Garlic Olive Tapenade

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Author: Laura Marzen, RD

Provencal Spice Rub

This rub from the south of France can be used with lamb or beef, but is particularly delectable with chicken and game. For chicken, marinate two 3-pound...

Author: Molly O'Neill

Black Olive Tapenade

This briny, robust black olive spread is great as an appetizer or hors d'oeuvres with crackers and crudite, but you can also use it to jazz up a sandwich...

Author: Lisa Lotts

Ginger Sake Marinade

Author: Shizuo Tsuji

Roasted Garlic Mayonnaise

Author: Nancy Harmon Jenkins

Green tomato salsa

A delicious tangy salsa from green tomatoes

Author: Healthy Canning

Homemade Tonkatsu Sauce

This recipe shows you how to make a quick and easy Tonkatsu Sauce from scratch. Serve it with tonkatsu or other deep-fried dishes.

Author: Namiko Chen

Healthy Homemade Avocado Mayonnaise

Author: This Lovely Little Farmhouse

BBQ Chicken Rub

My better-than-store-bought BBQ chicken rub is just what you need for seasoning all your favorite cuts of chicken! This versatile chicken seasoning is...

Author: Angela

Sauce Verte

Author: Amanda Hesser

Sweet Chili Sauce Recipe

A simple sticky Asian sweet chili sauce with a garlicky kick. Quick to make! Great as a dipping sauce for egg rolls, tempura or on grilled meats and fish....

Author: Cyndy Ufkes - The Art of Food and Wine

Madeira Truffle Sauce

Author: Jacques Pepin

Roasted Strawberries

Roasting strawberries concentrates their natural sugars for a sweeter, deeper and richer strawberry flavor! The berry juices and maple syrup combine, forming...

Author: Daniela Gerson

Blackberry Freezer Jam

Easy jam recipe to whip up when you have some fresh blackberries!

Author: RecipeGirl.com

Chantilly Cream

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Author: Dina

Authentic Mexican Tomato and Tomatillo Salsa

An authentic Mexican salsa recipe with toasted tomatoes, tomatillos, and dried arbol chilies. The smokey flavor added by charring them makes this recipe...

Author: Anna Stockel

Apple Cider Cranberry Sauce

My apple cider cranberry sauce is the perfect blend of spiced apples, sweet sparkling apple cider, and tangy cranberries for Thanksgiving! It's an easy-to-make...

Author: Angela

Cherry Chutney

A sweet & sour condiment made from fresh cherries, cherry chutney is perfect on grilled meat.

Author: Cheryl Bennett

Ancho Chile Sauce Recipe

Ancho Enchilada Sauce is a super delicious red sauce recipe. It has just enough heat, and it's full of warming spices that will have you licking your...

Author: Valentina K. Wein

Garam Masala

In India, just about every home has its own recipe for garam masala, which is the most common spice blend in the country and a cornerstone of the cuisines...

Author: Melissa Clark

Anchovy Butter

Author: Joan Nathan

Herb Oil

Author: Sam Sifton

Small Batch Mixed Berry Jam

Author: Kimberlee Ho

Homemade Kecap Manis (Indonesian Sweet Soy Sauce)

A homemade Indonesian Kecap Manis-sweet, syrupy, and thick soy sauce perfect to use for stir-fried dishes such as mie goreng! It's also perfect use as...

Author: jeecauy

Five Spice Powder

Author: Mark Bittman

Lara's Persian Pickled Garlic

Author: Molly O'Neill

Green Pea Sauce

Author: Molly O'Neill

White wine sauce for foil baked salmon (Sauce vin blanc)

Author: Craig Claiborne And Pierre Franey

Yogurt Cheese

Author: Molly O'Neill

Prime Rib Red Wine Au Jus

Hearty, rich, and packed with beefy flavor doesn't even come close to describing this wonderful Prime Rib Red Wine Au Jus! This easy-to-make beef...

Author: Angela

Dill Butter

Author: Joan Nathan

Cumin Tomato Sauce

Author: William Norwich

Harissa

This spicy North African condiment has many versions, but usually contains dried hot red pepper, caraway, cumin and garlic. Just a small dab packs quite...

Author: David Tanis

Steak Sauce

The most flavorful homemade Steak Sauce is made with just a handful of simple ingredients and takes only 15 minutes. It tastes so much better than the...

Author: Cindy