Grape Jelly Barbecue Sauce Updated Food

GRAPE JELLY BBQ SAUCE - APPLE JELLY BBQ SAUCE

Grape Jelly BBQ Sauce - Apple Jelly BBQ Sauce image

I like this a lot for ribs, pulled pork or chicken. I make what I need rather than using a full bottle of BBQ sauce and this is why I use ratios instead of measurements.

Provided by Shawn

Time 12m

Number Of Ingredients 2

Ingredients

2 parts BBQ sauce
1 part Apple jelly or Grape jelly

Steps:

Combine BBQ sauce and jelly in a pan over medium-low heat and stir occasionaly until combined.
Let cool and it's ready to be served or refrigerated.

GRAPE JELLY BARBECUE SAUCE, UPDATED

Grape Jelly Barbecue Sauce, Updated image

There's a reason this oddity of a recipe, Grape Jelly Barbecue Sauce has stood the test of time...it's super easy & insanely delicious! Add a few "modern ingredients" and it's even better!

Provided by mollie

Categories Condiments

Number Of Ingredients 7

Ingredients

1 bottle Heinz chili sauce
1 small jar (10 to 11 ounces) of grape jelly or equivalent (see note)
1 1/2 tablespoons apple cider or white vinegar
1 tablespoon dry mustard powder
1/2 to 1 teaspoon chipotle powder
1/4 teaspoon black pepper
1 teaspoon liquid smoke

Steps:

In a medium-sized saucepan over low heat, combine the Heinz Chili Sauce and the jelly. Thoroughly warm and once the jelly is melted, add the vinegar. Frugal tip: pour the vinegar first into the empty chili sauce jar and shake to encourage the rest of the sauce left in the bottle to come out.
While stirring, add the mustard powder, chipotle powder, and black pepper. Heat through and simmer three to four minutes or until close to desired thickness. Remove from heat, add liquid smoke and remove to another container to cool; it will thicken as it does.
Optional: If you're cooking any barbecue to go along with this sauce, add a tablespoon or two of the cooking liquid/drippings to this sauce. It will add a little complexity.

GRAPE JELLY BARBECUE SAUCE

Grape Jelly Barbecue Sauce image

Make and share this Grape Jelly Barbecue Sauce recipe from Food.com.

Provided by Tara Kline

Categories Sauces

Time 10m

Yield 3 tablespoons, 5-8 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup grape jelly
1/4 cup barbecue sauce
1 tablespoon ketchup
1 tablespoon hot sauce
1 teaspoon lemon juice
1 garlic clove, minced
1/2 teaspoon rosemary
1/2 teaspoon salt
1/2 teaspoon black pepper

Steps:

Combine the grape jelly and barbecue sauce together in a sauce pan until the grape jelly melts.
Stir in the ketchup, hot sauce, lemon juice, and minced garlic.
Add the rosemary, salt, and black pepper.
Serve on anything you like. Recommend: Pork chops, chicken, or meatballs.

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