This healthy cashew sour cream is rich, tangy and super creamy! Really easy to make with 5 basic ingredients in 5 minutes, this vegan dip perfectly complements...
Author: Alena
This pungent sweet-and-sour "ketchup" is a versatile condiment on warm meatloaf sandwiches and with paillards of grilled chicken, beef, pork or steamed...
Author: Molly O'Neill
My delicious and creamy pizza aioli is the only sauce you'll ever want to drizzle over or dip your pizza in! Rich, succulent roasted garlic mixes with...
Author: Angela
Author: Joanna Pruess
Author: Molly O'Neill
If you have ever wondered what to do with those end of season green tomatoes, make this Tomato Jam Recipe and enjoy it throughout the year.
Author: Maria Vannelli RD
Marinated Peppers add bright, fresh flavor to salads and sandwiches, and are a delicious addition to appetizers and cheese boards. They are easy to make...
Author: RebeccaBlackwell
This spicy oil with an African name is popular throughout Provence. It's usually on the table in pizzerias for drizzling, but it's also terrific drizzled...
Author: Martha Rose Shulman
The liquid and cherries glow Kool-Aid red, but they are seductively crisp-textured and steeped with an exotic, piney, floral flavor that is just sweet...
Author: Melissa Clark
Author: Craig Claiborne
Ssamjang, meaning "sauce for wraps" in Korean, has a wonderful combination of sweet, spicy and salty elements. It's like American barbecue sauce, which...
Author: Julia Moskin
Gastrique is just a fancy name for a vinegary sweet and sour sauce. This one uses frozen cherries, red onions, red wine and balsamic vinegar to create...
Author: JeanMarie Brownson
Sausage lovers can make their own pizza sausage, perfect for homemade pizza anytime!
Author: Amanda Formaro
A delightful combination of tangy beets and red onions with a balsamic and horseradish laced sauce. It's perfect with Passover Salmon Ring for a special...
Author: Nan Emanuel
Here, a classic French sauce, revisited. Make sure the milk is cold or at room temperature. If the liquid is too hot, the roux won't have time to properly...
Author: Martha Rose Shulman
If you have an abundance of cherry tomatoes, these refrigerator pickled tomatoes are great on salads, or as a healthy snack.
Author: Danelle
Chili Paste is an essential condiment made from dried red chilies, used in most Indo Chinese, Indian, Mexican and Asian recipes. This recipe is so easy...
Author: Farrukh Aziz
Homemade aioli | Learn how to make this easy garlic aioli (mayo) sauce with an immersion blender. It's super easy and way better than store bought. #aioli...
Author: Melissa Belanger
This easy Japanese Tofu Salad with Sesame Ponzu Dressing is a refreshing salad with leafy greens, tofu, corn, wakame seaweed, and fragrant Japanese herb...
Author: Namiko Chen
Author: Florence Fabricant
This hibachi style Japanese salad dressing is absolutely incredible. It's vegan and tastes just like the ginger dressing you get at your favorite Japanese...
Author: Melissa Belanger
Author: Craig Claiborne
Quick and easy authentic homemade teriyaki sauce recipe
Author: Charlé Visser
Author: Craig Claiborne And Pierre Franey
Author: Florence Fabricant
Salted Egg Yolk Sauce is a trendy, versatile ingredient that has already made its way into Asian supermarkets. It's much more economical to make it...
Author: Judy
There's a reason this oddity of a recipe, Grape Jelly Barbecue Sauce has stood the test of time...it's super easy & insanely delicious! Add a few "modern...
Author: mollie
A sweet, savory and spicy curry sauce perfect for dipping chips.
Author: Irish American Mom
Make your salsa at home with this easy homemade salsa recipe. Made with just 8 ingredients and in under 5 minutes, you'll never need to buy your salsa...
Author: Sarah McMinn
Author: taken from the Ball Blue Book
Author: Nancy Harmon Jenkins
Author: Marian Burros
Author: Nancy Arum
Author: Marian Burros
This burger sauce is the absolute best addition to your grilled hamburgers!
Author: RecipeGirl.com (via The Recipe Girl Cookbook)
I've fed this delicious, savory vegan gravy to many people, and so far nobody has been aware that they were eating beans. They thicken the gravy beautifully...
Author: Yup, it's Vegan
The name "duck sauce" was created in the United States because this sauce was originally served with deep-fried pressed duck, which had no sauce of its...
Author: Gish Jen
These quick and easy, lightly pickled cucumbers are the perfect snappy bite. No cooking necessary and they only need to brine for about an hour. Quick...
Author: Lisa Lotts
Author: Martha Rose Shulman
A simple sticky Asian sweet chili sauce with a garlicky kick. Quick to make! Great as a dipping sauce for egg rolls, tempura or on grilled meats and fish....
Author: Cyndy Ufkes - The Art of Food and Wine
I created this barbecue sauce to top the Wyoming burger, but it's also an ideal dipping sauce for French fries. After you've made this quick and...
Author: Bobby Flay
Author: Florence Fabricant
Homemade fluffy chocolate fudge frosting is super simple to make using butter, cocoa powder, powdered sugar, heavy cream, and vanilla extract.
Author: Amanda Formaro
Creole Cajun Seasoning-A must have cajun seasoning that adds boldness and extra flavor to any dish. Everything you need is in your spice pantry, quick...
Author: Imma
Make your own black truffle butter for a fraction of the cost of high-end stores. The earthy, nutty flavor of black truffles infuses into the butter and...
Author: Dahn Boquist
An easy recipe for Scandinavian-style fresh pickled cucumbers with dill.
Author: Kristi
Easy jam recipe to whip up when you have some fresh blackberries!
Author: RecipeGirl.com