Japanese Salad Dressing Food

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JAPANESE CUCUMBER SALAD RECIPE (SUNOMONO)



Japanese Cucumber Salad Recipe (Sunomono) image

This beautiful cucumber salad coming from Japan is sweet, tangy, and crunchy. Can be served as an appetizer or a side dish!

Provided by CookingTheGlobe

Time 10m

Number Of Ingredients 6

1 large English cucumber or 2 Japanese cucumbers
1/2 tablespoon salt
1/2 tablespoon sugar (, or more)
2 teaspoons soy sauce
2 tablespoons rice vinegar
1 teaspoon white sesame seeds

Steps:

  • Thinly slice the cucumber. You can do it either by hand or using a food processor. Rub the slices with salt and drain for 5 minutes in a colander. Rinse under cold running water and squeeze them tightly to remove water. Set aside.
  • In a small bowl, mix the sugar, soy sauce, and rice vinegar until the sugar dissolves.
  • Add the dressing to the cucumber slices, sprinkle with sesame seeds and mix well. Enjoy!

Nutrition Facts : Calories 48 kcal, ServingSize 1 serving

JAPANESE RESTAURANT SALAD DRESSING



Japanese Restaurant Salad Dressing image

I could eat this dressing with a spoon.

Provided by Katie Workman

Categories     Salad

Time 12m

Number Of Ingredients 14

3 medium-size carrots (peeled and cut into about 1-inch chunks)
1 piece 2-inches fresh ginger, peeled and cut into disks
1 shallot (minced, or 1⁄4 cup minced onion)
¼ cup unseasoned rice vinegar (or 3 tablespoons white wine vinegar)
¼ cup canola, peanut, or vegetable oil
1 tablespoon Asian dark sesame oil (see Note)
1 teaspoon granulated sugar
4 teaspoons miso paste (optional, but recommended)
2 teaspoons mirin (optional)
6 to 7 cups thinly sliced romaine lettuce (about 11⁄2 heads lettuce or 2 hearts of romaine)
½ cups shredded peeled carrots
½ cucumber (preferably seedless or English, peeled, cut in half lengthwise, and thinly sliced crosswise)
Handful of cherry or grape tomatoes
1 cups steamed tiny broccoli florets (optional)

Steps:

  • Make the Japanese carrot-ginger dressing: Place the carrot chunks, ginger, shallot or onion, rice vinegar, canola oil, sesame oil, and sugar in a food processor fitted with the metal blade. Pulse until well combined. Add the miso and mirin, if using, and 1⁄4 cup of water and puree until nicely blended and fairly smooth. If you want your dressing a little thinner, you can add another tablespoon or two of water and puree again.
  • Make the salad: Place the lettuce, shredded carrots, cucumber, tomatoes, and broccoli, if using, in a large serving bowl and drizzle about 1⁄2 cup of the dressing on top, or more if desired. Toss the salad and serve.

Nutrition Facts : Calories 155 kcal, Carbohydrate 10.36 g, Protein 2.13 g, Fat 12.26 g, SaturatedFat 1.11 g, Sodium 200.41 mg, Fiber 3.06 g, Sugar 4.77 g, ServingSize 1 serving

JAPANESE SALAD WITH GINGER SOY DRESSING



Japanese salad with ginger soy dressing image

Serve this salad alongside grilled tuna or steak or tuck into it as a superhealthy lunch

Provided by Jennifer Joyce

Categories     Lunch, Main course, Side dish, Supper, Vegetable

Time 30m

Number Of Ingredients 11

4 baby gem lettuces , halved lengthways
200g frozen shelled edamame (soy) beans, defrosted
4 carrots , cut into long matchsticks
140g radish , thinly sliced
2 tbsp rice wine vinegar
2 tbsp reduced-salt soy sauce
2 tbsp caster sugar
½ small onion , chopped
2 tsp chopped ginger
1 tbsp tomato purée
2 tbsp vegetable oil

Steps:

  • Place all the dressing ingredients in a blender or food processor and add 1 tbsp water. Blend until smooth. Arrange the halved lettuce, edamame, carrots and radishes on 4 plates or 1 big platter. When ready to serve, drizzle the dressing over.

Nutrition Facts : Calories 195 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 19 grams sugar, Fiber 5 grams fiber, Protein 8 grams protein, Sodium 1.07 milligram of sodium

FAMOUS JAPANESE RESTAURANT-STYLE SALAD DRESSING



Famous Japanese Restaurant-Style Salad Dressing image

This is a good recipe that is easy and flavorful.

Provided by MARBALET

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 10m

Yield 14

Number Of Ingredients 13

½ cup minced onion
½ cup peanut oil
⅓ cup rice wine vinegar
2 tablespoons water
2 tablespoons minced fresh ginger root
2 tablespoons minced celery
2 tablespoons ketchup
4 teaspoons soy sauce
2 teaspoons white sugar
2 teaspoons lemon juice
½ teaspoon minced garlic
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • In a blender, combine the minced onion, peanut oil, rice vinegar, water, ginger, celery, ketchup, soy sauce, sugar, lemon juice, garlic, salt and pepper . Blend on high speed for about 30 seconds or until all of the ingredients are well-pureed.

Nutrition Facts : Calories 81.8 calories, Carbohydrate 3.3 g, Fat 7.7 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 1.3 g, Sodium 313.8 mg, Sugar 2.6 g

JAPANESE CARROT GINGER SALAD DRESSING (RESTAURANT-STYLE)



Japanese Carrot Ginger Salad Dressing (Restaurant-Style) image

This iconic and delicious Japanese Carrot Ginger Salad Dressing Recipe will transport your taste buds to Shibuya! Ready in 10 minutes from start to finish.

Provided by Caroline Phelps

Categories     Dressings

Time 10m

Number Of Ingredients 8

7 ounces carrots (peeled and chopped )
4 ounces onion (peeled and finely chopped)
2 tablespoons ginger (peeled and finely chopped)
1 tablespoon granulated sugar
1/4 cup soy sauce
1/2 cup rice vinegar
1/2 teaspoon salt
3/4 cup organic canola or vegetable oil

Steps:

  • Put all the ingredients except for the canola oil in a blender and blend until smooth.
  • Slowly add the oil and blend until the mixture has emulsified.
  • Serve with iceberg lettuce, tomatoes, onions, cucumber.

Nutrition Facts : ServingSize 1/4 cup, Calories 212 calories, Sugar 3.7 g, Sodium 372.6 mg, Fat 20.5 g, SaturatedFat 1.5 g, TransFat 0.1 g, Carbohydrate 6.3 g, Fiber 1 g, Protein 1 g, Cholesterol 0 mg

JAPANESE CABBAGE SALAD



Japanese Cabbage Salad image

Tip: To toast almonds and sesame seeds, spread them in a single layer in separate ungreased shallow pans. Bake in a 350ºF oven for 5 to 10 minutes, stirring or shaking often, until desired doneness. 1 serving: 297 Calories; 23.2 g Total Fat (11.1 g Mono, 8.7 g Poly, 2.2 g Sat); 0 mg Cholesterol; 20 g Carbohydrate; 3 g Fibre; 6 g Protein; 593 mg Sodium

Provided by - Carla -

Categories     Vegetable

Time 10m

Yield 10-12 serving(s)

Number Of Ingredients 15

1/2 medium head of cabbage, shredded
4 1/2 cups fresh bean sprouts
2 cups sliced fresh white mushrooms
1/2 cup slivered almonds, toasted (see Tip)
1/4 cup raw sunflower seeds
2 tablespoons sesame seeds, toasted (see Tip)
2 green onions, chopped
1/2 cup cooking oil (or olive)
3 tablespoons white vinegar
8 tablespoons soy sauce
1 tablespoon granulated sugar
1 teaspoon salt
1/2 teaspoon pepper
1 (3 ounce) package instant chicken-flavored ramen noodles
1 1/2 cups dry chow mein noodles

Steps:

  • Put first 7 ingredients into large bowl. Toss.
  • Asian Dressing: Empty seasoning packet into jar with tight-fitting lid. Add next 6 ingredients. Shake well. Makes about 3/4 cup dressing. Drizzle over salad. Toss well.
  • Just before serving, break up instant noodles. Scatter over top. Sprinkle with chow mein noodles.

Nutrition Facts : Calories 277.4, Fat 20.1, SaturatedFat 2.9, Sodium 1178.3, Carbohydrate 19.9, Fiber 3.8, Sugar 5.8, Protein 7.9

JAPANESE SESAME SALAD DRESSING



Japanese Sesame Salad Dressing image

This version of Japanese sesame dressing doesn't include mayonnaise but still has all of the signature ingredients like soy sauce and sesame oil.

Provided by Setsuko Yoshizuka

Categories     Dinner     Lunch     Side Dish     Sauce     Condiment

Time 15m

Yield 2

Number Of Ingredients 5

3 tablespoons white sesame seeds
2 to 3 tablespoons rice vinegar
1 tablespoon soy sauce
2 teaspoons sugar (brown or granulated)
1 teaspoon sesame oil

Steps:

  • Gather the ingredients.
  • Put the sesame seeds in a frying pan and toast them over low heat. When 2 to 3 sesame seeds start popping, remove the pan from the heat.
  • Grind the toasted sesame seeds with a mortar and pestle, food processor, or clean coffee grinder until a fine powder forms. Transfer to a bowl.
  • Mix in the rice vinegar, soy sauce, sugar, and sesame oil.

Nutrition Facts : Calories 103 kcal, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, Sodium 440 mg, Sugar 2 g, Fat 8 g, ServingSize 2 servings, UnsaturatedFat 0 g

JAPANESE SALAD DRESSING



Japanese Salad Dressing image

You can make a delicious Japanese Salad dressing in no time at all.

Provided by Stephanie Manley

Categories     Salad

Time 10m

Number Of Ingredients 9

1 cup mayonnaise
1 1/2 tablespoons white miso
2 teaspoons garlic (minced)
1/4 cup seasoned rice vinegar
1/4 cup rice cooking wine (or mirin)
1 tablespoon sugar
1/4 cup soy sauce
1/4 cup peanut oil (vegetable oil is ok)
1/8 teaspoon toasted sesame oil

Steps:

  • Combine all ingredients in a bowl, and mix together. Store in an airtight container. The salad dressing stays fresh for about 1 week.

Nutrition Facts : Calories 224 kcal, Carbohydrate 4 g, Protein 1 g, Fat 22 g, SaturatedFat 3 g, Cholesterol 9 mg, Sodium 606 mg, Sugar 3 g, ServingSize 1 serving

JAPANESE SALAD DRESSING



Japanese Salad Dressing image

A perfect blend of flavors for a salad dressing that will get you rave reviews. Serve at once or refrigerate in an airtight container for up to 5 days. Shake or stir well before serving.

Provided by Sheri Campbell Gongaware

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 15m

Yield 5

Number Of Ingredients 9

2 tablespoons minced fresh ginger root
⅓ cup minced onion
¼ cup minced celery
¼ cup low-sodium soy sauce
½ lime, juiced
1 tablespoon white sugar
1 tablespoon ketchup
¼ teaspoon ground black pepper
½ cup vegetable oil

Steps:

  • Pulse ginger, onion, and celery in a food processor until thoroughly combined. Scrape down sides of food processor with a spatula. Add soy sauce, lime juice, sugar, ketchup, and pepper; process until combined, 10 to 20 seconds. Stream oil in a thin stream into the mixture with the processor running; process until well blended.

Nutrition Facts : Calories 220.3 calories, Carbohydrate 6.3 g, Fat 21.9 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 3.4 g, Sodium 464 mg, Sugar 4 g

JAPANESE (STYLE) SALAD DRESSING



Japanese (Style) Salad Dressing image

I found this recipe while searching for Asian dressings. This is suppose to be like most Japanese restaurant's house dressings. Posted for Zaar World tour 2005.

Provided by katie in the UP

Categories     Salad Dressings

Time 10m

Yield 1 3/4 cups

Number Of Ingredients 13

1/2 cup minced onion
1/2 cup peanut oil
1/3 cup rice wine vinegar
2 tablespoons water
2 tablespoons minced fresh gingerroot
2 tablespoons minced celery
2 tablespoons ketchup
4 teaspoons soy sauce
2 teaspoons white sugar
2 teaspoons lemon juice
1/2 teaspoon minced garlic
1/2 teaspoon salt
1/4 teaspoon black pepper

Steps:

  • In a blender, combine the minced onion, peanut oil, rice vinegar, water, ginger, celery, ketchup, soy sauce, sugar, lemon juice, garlic, salt and pepper . Blend on high speed for about 30 seconds or until all of the ingredients are well-pureed.

Nutrition Facts : Calories 617.4, Fat 61.9, SaturatedFat 10.5, Sodium 1631.9, Carbohydrate 16.5, Fiber 1.3, Sugar 11.3, Protein 2.5

THAI JAPANESE DRESSING



Thai Japanese Dressing image

Provided by Food Network

Time 10m

Number Of Ingredients 5

2 tablespoons low-sodium soy sauce
1 tablespoon rice vinegar
1 tablespoon light sesame oil
1 teaspoon sugar
1 teaspoon grated fresh ginger

Steps:

  • In a small bowl, combine ingredients until well blended.

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  • Japanese Mushroom Salad. If you’ve never marinated mushrooms, you’re missing out. This recipe soaks mushrooms in a tangy blend of rice vinegar, mirin, tamari, and sugar.
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  • Japanese Cucumber Salad. This peppery salad is full of crispy, crunchy cucumbers and guaranteed to please. It’s light, refreshing, and very healthy. So if you’re craving a tangy treat that won’t weigh you down, this is the salad for you.
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  • Carrot Ginger Dressing. Wondering how to make the dressing that’s served over lettuce salad at your favorite sushi, hibachi, and teriyaki restaurants?
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Sesame seed salad dressing is popular in Japan, and for good reason. This easy toasted sesame seed dressing recipe is loaded with sesame flavor, creamy and packed with healthy sesame seeds. Drizzle over your favorite salad greens or use it as a dip for chicken. Cuisine: Japanese Prep Time: 5...
From 30seconds.com


JAPANESE SALAD DRESSING CREAMY - ALL INFORMATION ABOUT ...
Nona's Japanese Creamy Sesame Salad Dressing Recipe - Food.com top www.food.com. 1 tablespoon soy sauce 2 tablespoons mirin 1 tablespoon sugar or 1 tablespoon sugar substitute 1 tablespoon sesame paste or 1 tablespoon tahini 1 tablespoon sesame seeds, roasted and partially ground 2 tablespoons rice vinegar 1 teaspoon sesame oil 1 ⁄ 2 teaspoon garlic powder …
From therecipes.info


SALAD DRESSING JAPANESE RECIPES
Salad Dressing Japanese Recipes. JAPANESE SALAD WITH GINGER SOY DRESSING. Serve this salad alongside grilled tuna or steak or tuck into it as a superhealthy lunch. Provided by Jennifer Joyce. Categories Lunch, Main course, Side dish, Supper, Vegetable. Time 30m. Number Of Ingredients 11. Ingredients ; Nutrition; 4 baby gem lettuces , halved lengthways: …
From tfrecipes.com


CREAMY JAPANESE SALAD DRESSING RECIPES ALL YOU NEED IS FOOD
Feb 25, 2018 · Creamy Japanese Salad Dressing. This salad dressing isn’t an intentional copycat recipe from a specific restaurant. Some Japanese salad dressings have elements of garlic, and a few have touches of toasted sesame seed oil. I love the creamy salad dressing served at places like Shogun so I tried to make a salad dressing …
From stevehacks.com


JAPANESE SALAD DRESSINGS - PINTEREST
Sep 30, 2018 - Explore Pearl's board "Japanese salad dressings" on Pinterest. See more ideas about cooking recipes, japanese salad, recipes.
From pinterest.com


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