Rich Chicken Salad Food

BEST CHICKEN SALAD

BEST Chicken Salad image

For a chicken salad that's guaranteed to be a winner, look no further!

Provided by Kimberly Killebrew

Time 10m

Number Of Ingredients 15

Ingredients

2 large boneless
1 cup chopped celery
1 1/2 cups halved seedless red grapes
3 green onions (,chopped)
1 cup mayonnaise ((for a healthier choice use Avocado Oil Mayonnaise))
1/2 cup sour cream
1 tablespoon lemon juice
1 teaspoon prepared yellow mustard
2 tablespoons chopped fresh parsley
1/2 teaspoon dried dill weed
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
2 teaspoons sugar
1 teaspoon salt
1/2 teaspoon freshly ground black pepper

Steps:

Place the diced chicken, celery, green onions and grapes in a large mixing bowl and stir to combine.
In a medium-sized bowl, add the remaining ingredients to make the sauce and stir to combine. Pour the mayo sauce over the chicken salad and stir to combine and thoroughly coat the salad.
Cover and chill in the fridge for at least 4 hours before serving.
Serve on sandwiches, croissants or in wraps with some lettuce. For a low-carb option, serve on a bed of lettuce with sliced tomato and avocado.

Nutrition Facts : Calories 279 kcal, Carbohydrate 7 g, Protein 7 g, Fat 24 g, SaturatedFat 5 g, Cholesterol 37 mg, Sodium 532 mg, Sugar 6 g, ServingSize 1 serving

THE BEST CHICKEN SALAD

The Best Chicken Salad image

Gently poaching chicken breasts in an aromatic broth yields tender morsels for folding into a bright and herby homemade dressing. Serve it solo on a bed of lettuce with sliced tomatoes or in half an avocado. It also makes a killer chicken club sandwich topped with crisp bacon and other sandwich fixings.

Provided by Food Network Kitchen

Categories main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 17

Ingredients

1 cup prepared or homemade mayonnaise
2 teaspoons strained freshly squeezed lemon juice
1 tablespoon Dijon mustard
Kosher salt and freshly ground black pepper
4 cups diced poached chicken, recipe follows
1 stalk celery, cut into 1/4-inch dice
2 tablespoons shallot, cut into 1/4-inch dice
2 tablespoons finely chopped fresh dill
2 tablespoons finely chopped parsley
Sliced chives, for garnish
10 sprigs parsley
2 sprigs thyme
1 small onion, halved
1 small carrot, halved
1 stalk celery, halved
3 pounds bone-in, skin-on chicken breast halves, fat trimmed
5 to 6 cups chicken broth, homemade or low-sodium store bought

Steps:

Whisk together the mayonnaise, lemon juice, mustard, 1 tablespoon salt and pepper to taste in a small bowl.
Toss together the chicken, celery, shallot, dill and parsley in a large bowl.
Add the dressing to the chicken and mix gently until combined. Refrigerate at least 1 hour and up to overnight to meld flavors. Garnish with chives.
Put the parsley, thyme, onion, carrot, celery and chicken breasts in a medium saucepan. Cover with the broth and bring just to a boil. Reduce the heat to very low and cover. Poach the chicken until firm to the touch, about 20 minutes. Remove the pan from the heat, uncover and cool the chicken in the liquid for 30 minutes.
Transfer the chicken to a cutting board and reserve the liquid. Bone and skin the chicken and roughly chop the meat into about 1/2-inch pieces. Discard the bones and skin.
Strain the broth and store, covered, in the refrigerator for 3 days or freeze for later use. Remove any fat from the surface of the broth before using.

RICH CHICKEN SALAD

Rich Chicken Salad image

I used to work for the department store Neiman Marcus and they serve a popular chicken salad in their restaurant, the Zodiac Room. Employees ask for recipes occasionally and the chef posted this one in break room. This is such a great lunch served over crisp lettuce and some grape tomatoes!

Provided by Laura in Illinois

Categories Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

3 cups cooked and diced chicken breasts
1/2 cup finely diced celery
1 cup mayonnaise
1/2 cup heavy cream
1 dash white wine vinegar
salt
toasted slivered almonds or sliced almonds

Steps:

Whisk the mayo, cream, vinegar and salt in a large bowl until smooth.
Add the chicken and celery and mix well.
Check the taste and add vinegar or salt as needed.
Garnish with the toasted almonds.

Nutrition Facts : Calories 333.5, Fat 30.6, SaturatedFat 9.7, Cholesterol 56, Sodium 439.1, Carbohydrate 15.2, Fiber 0.2, Sugar 4, Protein 1.2

BEST CHICKEN SALAD EVER

Best Chicken Salad Ever image

This recipe uses canned chicken, but if you want to use leftover chunked chicken or turkey, it 's even better. A dab of sweet relish is a nice taste surprise, and we love the apples, pecans, and raisins. The creamy salad dressing finishes it off nicely.

Provided by pepper

Categories Salad

Time 40m

Yield 6

Number Of Ingredients 8

Ingredients

1 (5 ounce) can chunk chicken, drained and flaked
1 large apple, cored and diced
⅔ cup raisins
½ stalk celery, chopped
½ cup chopped pecans
3 tablespoons plain fat-free Greek yogurt
1 teaspoon sweet pickle relish
salt and ground black pepper to taste

Steps:

Mix chicken, apple, raisins, celery, pecans, yogurt, and relish together in a bowl; season with salt and pepper.
Cover bowl with plastic wrap and refrigerate until chilled, at least 30 minutes.

Nutrition Facts : Calories 173.8 calories, Carbohydrate 19.6 g, Cholesterol 14.7 mg, Fat 8.6 g, Fiber 2.4 g, Protein 7.2 g, SaturatedFat 1.1 g, Sodium 133.4 mg, Sugar 14.2 g

More about "rich chicken salad food"

10 HEALTHY CHICKEN SALAD RECIPES

From allrecipes.com
Author Hayley Sugg
Published Aug 18, 2020
Estimated Reading Time 3 mins

Healthy Chicken Salad. Greek yogurt and cottage cheese are the secret ingredients to this low-fat chicken salad recipe. "A protein-packed alternative to the normal chicken salad," says recipe creator Yoly.
Fruity Chicken Salad with Tarragon. Creamy and tangy, this healthy chicken salad dish gets its richness from half mayonnaise and half low-fat Greek yogurt.
Gourmet Chicken Salad. This colorful chicken salad is just begging to be stuffed into a wrap or slathered onto a piece of whole-wheat toast. It's packed with green grapes, fresh celery, and mandarin oranges for bright and bold flavor.
Fancy Chicken Salad. Light mayonnaise may be the base for this chicken salad, but it's dressed up with the high-impact additions of cider vinegar, garlic, and plenty of fresh dill.
Cherry Chicken Salad. You won't have any trouble meeting your daily fruit and vegetable goals with this produce-packed chicken salad. Dried cherries, fresh apples, and crunchy celery make for a healthier chicken salad recipe that's loaded with different tastes and textures.

Rich Chicken Salad Food

BEST CHICKEN SALAD

For a chicken salad that's guaranteed to be a winner, look no further!

THE BEST CHICKEN SALAD

RICH CHICKEN SALAD

I used to work for the department store Neiman Marcus and they serve a popular chicken salad in their restaurant, the Zodiac Room. Employees ask for recipes occasionally and the chef posted this one in break room. This is such a great lunch served over crisp lettuce and some grape tomatoes!

BEST CHICKEN SALAD EVER

This recipe uses canned chicken, but if you want to use leftover chunked chicken or turkey, it 's even better. A dab of sweet relish is a nice taste surprise, and we love the apples, pecans, and raisins. The creamy salad dressing finishes it off nicely.

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