Cashew Sour Cream Vegan Food
CASHEW SOUR CREAM (VEGAN)
This healthy cashew sour cream is rich, tangy and super creamy! Really easy to make with 5 basic ingredients in 5 minutes, this vegan dip perfectly complements any savory Mexican dish, baked goods and salads.
Provided by Alena
Categories Condiments
Time 5m
Number Of Ingredients 6
Steps:
- Drain your soaked cashews well and place them in a food processor or high-speed blender.
- Add the rest of the ingredients and pulse a few times, then blend on high until a homogenous and creamy mixture is formed.
- Taste test with a small spoon and adjust to your preferences by adding more of any of the components.
- Enjoy your homemade cashew sour cream immediately or transfer it to a sealed container and put it in the fridge. It will become firmer over time and keeps well for 4-5 days.
Nutrition Facts : Calories 43 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 3 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 1 grams saturated fat, ServingSize ¼ recipe, Sodium 37 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
VEGAN CASHEW SOUR CREAM
This vegan cashew 'sour cream' can be used anywhere traditional sour cream is used. Place a dollop on chili, baked potatoes, soup, and more. You can also use it in baking when called for.
Provided by Julie | The Simple Veganista
Categories Condiment
Time 10m
Number Of Ingredients 5
Steps:
- Soak cashews covered with 2 - 3 inches of water for 2 - 3 hours, overnight is great too but not necessary for cashews.
- For a faster soak, add them to hot water, not boiling, and let soak for 5 - 10 minutes.
Nutrition Facts : ServingSize 2 tablespoons, Calories 79 calories, Sugar 0.9 g, Sodium 59.9 mg, Fat 6.2 g, SaturatedFat 1.1 g, TransFat 0 g, Carbohydrate 4.4 g, Fiber 0.5 g, Protein 2.6 g, Cholesterol 0 mg
CASHEW SOUR CREAM
Made with soaked cashews instead of dairy, this vegan version of sour cream can be customized with any spices or seasonings you like. Serve with chili or any other recipes you like to top with sour cream!
Provided by LauraF
Categories Side Dish Sauces and Condiments Recipes
Time 8h5m
Yield 10
Number Of Ingredients 5
Steps:
- Place cashews in a bowl and cover with a few inches of water. Let soak until soft, 8 hours to overnight.
- Drain and rinse cashews; transfer to a high-powered blender. Add 4 tablespoons water, lemon juice, vinegar, and salt. Blend until cashews are finely ground. Scrape down the sides of the blender and add remaining water; blend until very smooth.
- Transfer cashew cream to a jar with a tight-fitting lid and store in the refrigerator.
Nutrition Facts : Calories 75.5 calories, Carbohydrate 4.2 g, Fat 6 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 1.1 g, Sodium 98 mg, Sugar 0.8 g
QUICK TOFU AND CASHEW SOUR CREAM (VEGAN)
Sounds so yummy! This recipe is from Neva & Jim Brackett's 7 Secrets Cookbook to lose weight, lower cholesterol, and reverse diabetes. Update: I tried this today and was really pleased with the results! I used it with recipe #161324 by Tigerduck and I couldn't tell it wasn't real sour cream. Of course you can tell its not the real thing when eating it plain, but it's still nice. Best alternative when mixing it with other ingredients you would use sour cream with though. I'm sure I'll get the same terrific results when I use it in a black bean soup I plan to make tomorrow.
Provided by Enjolinfam
Categories Soy/Tofu
Time 10m
Yield 2 cups, 10-15 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients in blender, except the chives. Blend for at least 1 minute until silky smooth.
- Add the chives. (Blend briefly or green sour cream will result).
- Serve (thickens more if chilled).
VEGAN CASHEW SOUR CREAM
Make and share this Vegan Cashew Sour Cream recipe from Food.com.
Provided by Ex-Pat Mama
Categories Sauces
Time 5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Combine all ingredients in a blender or food processor - I use a hand blender. Puree until you get the desired consistency. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 149.6, Fat 11.9, SaturatedFat 2.4, Sodium 165.4, Carbohydrate 9.1, Fiber 1, Sugar 1.5, Protein 4
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