Fresh Mozzarella Basil And Tomato On Town House Toppers Food

TOMATO, MOZZARELLA, AND BASIL SALAD

Steps:

• Slice the tomatoes and mozzarella and arrange casually with the basil leaves on a large platter. Drizzle with olive oil. Sprinkle with salt and pepper and serve at room temperature.

TOMATO AND FRESH MOZZARELLA SALAD WITH BASIL

Steps:

• Take the skin off the tomatoes - a huge difference. If the skin is tough to come off, I cut the skin slightly and pour hot water over them and keep the tomatoes covered for a couple of minutes.
• Slice or cut the tomatoes in as big pieces as you like them.
• Cut the mozarella into small cubes (1/4 inch).
• Mix the tomatoes, mozarella, basill and season it with salt and pepper.
• Drizzle with olive oil.

FRESH MOZZARELLA, BASIL AND TOMATO ON TOWN HOUSE TOPPERS

Steps:

• In medium bowl toss together tomatoes, cheese, basil, onions, pepper and salt. Drizzle with salad dressing. Toss to coat. Serve with crackers.

TOMATO & MOZZARELLA SALAD WITH TOMATO DRESSING

Steps:

• Put the tomatoes in a bowl with the shallots and season with a large pinch of salt. Leave for 10 mins for the tomatoes to release their juices.
• Lift the tomatoes and shallots out of the bowl using a slotted spoon, and reserve the juices. Arrange the tomatoes over two plates, then sprinkle over the shallots.
• Whisk the olive oil, Tabasco and vinegar into the reserved tomato juices to make a dressing. Drizzle over the tomatoes and shallots, then scatter with the shredded basil and crushed crostini. Put one half of the mozzarella in the centre of each plate, and season with freshly ground black pepper. Top with the extra basil leaves, and serve.