Dianas American Fruit Salad Food

MEXICAN-STYLE FRUIT SALAD

Mexican-Style Fruit Salad image

Katie loved visiting the various Mexican-American fruit stands during her time in Los Angeles. The vendors would sprinkle fruit cups with fresh lime juice and the popular chile-lime salt Tajin. Inspired by those stops, she created this larger format fruit salad that has a hint of spice. The result is a refreshing and irresistible snack.

Provided by Katie Lee Biegel

Categories side-dish

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

2 cups cubed mango
2 cups cubed papaya
2 cups cubed pineapple
2 cups cubed watermelon
1 cup English cucumber chunks
1/2 cup unsweetened coconut flakes
2 oranges, sliced into wheels
Juice of 1 lime
Chile-lime salt, such as Tajin, to taste

Steps:

Mix the mango, papaya, pineapple, watermelon, cucumber, coconut flakes and oranges in a large bowl. Stir in the lime juice. Sprinkle with the chile-lime salt to your desired spiciness level.

DIANA'S COLD SUNSHINE SALAD

Diana's Cold Sunshine Salad image

It's a really healthy, creamy, sweet cold summer salad with a touch of spice. The Feta cheese cuts the tangy sweet pineapple taste. You could probably add more nutmeg for a spicier Salad.

Provided by Diane Kay Kafka @DelightfulDi

Categories Fruit Salads

Number Of Ingredients 5

Ingredients

1/2 can(s) pineapple tidbits, 20 oz. drained
3/4 cup(s) "greek god" honey/vanilla yogurt
1/2 teaspoon(s) ground nutmeg
1/4 cup(s) athenos feta cheese, crumbled
1 tablespoon(s) simple truth organic dark maple syrup

Steps:

Mix it all together. Serve chilled with sour cream and nutmeg on top.

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