Fruity Cream Cheese Spread Food
NUTTY CHEESE SPREAD WITH FRUIT CHUTNEY
Crunchy nuts complement the creamy cheese in an easy spread that's topped with lovely fruit chutney.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 1h30m
Yield 16
Number Of Ingredients 9
Steps:
- Mix all ingredients except walnuts, cream cheese and crackers in 2-quart saucepan. Cook over medium heat about 5 minutes, stirring frequently, until fruit is plump and mixture is thick. Cover and refrigerate about 1 hour or until completely cooled.
- Meanwhile, heat oven to 350°. Spread walnuts on cookie sheet. Bake 5 to 7 minutes, stirring twice, until light golden brown; cool.
- Mix walnuts and cream cheese in medium bowl. Spread cream cheese mixture in 1/2-inch-thick layer on serving plate. Top with chutney. Serve with crackers.
Nutrition Facts : Calories 90, Carbohydrate 7 g, Cholesterol 15 mg, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 45 mg
FRUITY CREAM CHEESE SPREAD
This spread is easy to make, and is great for parties. Serve with bagels or ginger snaps.
Provided by Mary48
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes
Time 10m
Yield 16
Number Of Ingredients 3
Steps:
- In a medium bowl, combine cream cheese, pineapple, and strawberries. Stir until well blended.
Nutrition Facts : Calories 58.9 calories, Carbohydrate 3 g, Cholesterol 15.4 mg, Fat 4.9 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 3.1 g, Sodium 41.6 mg, Sugar 2.3 g
FRUITY CREAM CHEESE DELIGHTS
This is a really simple and wonderful pastry. The cream cheese mixture isn't overly sweet and the blueberries are a perfect complement. The honey drizzle on top gives the dough a subtle sweetness and shine. Just make sure to watch them so they do not burn. Great if you're having company overnight or for brunch.
Provided by Rick Casteel
Categories Other Breakfast
Time 30m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350.
- 2. Unroll dough into four rectangles; firmly press perforations together to seal.
- 3. Combine cream cheese and sugar; spread onto dough rectangles to within 1/2 inch of edges.
- 4. Top evenly with blueberries or favorite fresh berry.
- 5. Bring opposite corners of rectangles together; press together to seal.
- 6. Drizzle with honey.
- 7. Place on ungreased baking sheet. Bake 15 to 18 min. or until golden brown.
FRUITED CREAM CHEESE SPREAD
This fast, flavorful spread blends smooth cream cheese and fruity preserves for one terrific taste.
Provided by Betty Crocker Kitchens
Categories Condiment
Time 5m
Yield 2
Number Of Ingredients 2
Steps:
- Beat cream cheese and preserves in medium bowl with electric mixer on medium speed until fluffy.
- Store covered in refrigerator.
Nutrition Facts : Calories 105, Carbohydrate 6 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 2 Tablespoons, Sodium 70 mg
STRAWBERRY CREAM CHEESE SPREAD
This is a delicious strawberry spread for bagels. It sure beats store bought spread!
Provided by MARAMBER14
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes
Time 5m
Yield 8
Number Of Ingredients 3
Steps:
- In a blender or food processor, combine the cream cheese, confectioners' sugar, and strawberries. Pulse until smooth and well blended. Use immediately, or refrigerate until needed.
Nutrition Facts : Calories 111.7 calories, Carbohydrate 4.2 g, Cholesterol 30.8 mg, Fat 9.8 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 6.2 g, Sodium 83.1 mg, Sugar 3 g
FRUITY HORSERADISH CREAM CHEESE
Typically called a Jezebel Sauce, this sweet, fruity topping has an underlying bite from horseradish. The sauce, from Rita Reifenstein of Evans City, Pennsylvania is also great over pork or chicken.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-1/3 cups.
Number Of Ingredients 6
Steps:
- Place cream cheese on a serving plate. In a small microwave-safe bowl, heat jelly until warmed. Stir in horseradish and mustard until blended. Stir in spreadable fruit; spoon over cream cheese. Serve with crackers. Refrigerate leftovers.
Nutrition Facts : Calories 73 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 128mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
CREAM CHEESE SPREAD
This is a yummy spread that we use on bagels, but you can put it on anything. Simple and delicious. We found this recipe in a hotel in New Orleans.
Provided by HappyVal
Categories Spreads
Time 3m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Combine all three ingredients.
- Keep stored in a sealed container in the fridge for up to 2 weeks.
- (if it lasts that long).
Nutrition Facts : Calories 132.4, Fat 13.2, SaturatedFat 8.3, Cholesterol 41.6, Sodium 112, Carbohydrate 1.1, Fiber 0.1, Sugar 0.1, Protein 2.9
FRUITY PHILADELPHIA FREEZE
PHILADELPHIA Strawberry Cream Cheese Spread and cranberry juice concentrate team up to give this cool and creamy dessert its fruity appeal.
Provided by My Food and Family
Categories Recipes
Time 4h15m
Yield 16 servings
Number Of Ingredients 5
Steps:
- Press cookie crumbs onto bottom of foil-lined 9-inch square pan.
- Blend cream cheese spread and juice concentrate in blender until smooth; spoon into large bowl. Whisk in COOL WHIP until blended; pour over crust.
- Freeze 4 hours or until firm. Remove from freezer 15 min. before serving; let stand at room temperature to soften slightly. Use foil handles to lift dessert from pan before cutting to serve. Top with berries.
Nutrition Facts : Calories 200, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 15 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
FABULOUS FRUIT SPREAD
Our Test Kitchen concocted this citrusy cream cheese spread accented with bits of dried fruit and tangy grated orange peel. Serve it as a snacking spread on low-fat crackers or for breakfast on English muffins or bagels.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 20 servings.
Number Of Ingredients 6
Steps:
- In a food processor, combine the first four ingredients; cover and process until smooth. Stir in fruit. Spread on toast or English muffins. Store leftovers in the refrigerator.
Nutrition Facts : Calories 44 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 71mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
JAM CREAM CHEESE SPREAD/DIP
Cream cheese spread is a way to make toast and bagels a great breakfast or give fruit some flavor as a dip. This recipe substitutes jam as a fruit base, but it can be great either way.
Provided by Ty V.
Categories Spreads
Time 10m
Yield 10 ounces
Number Of Ingredients 3
Steps:
- Warm cream cheese and coconut oil together in microwave until soft, mash with a fork until smooth and creamy.
- Add jam and continue to mix with cream cheese-coconut oil mix.
- Optional: to use fruit instead of jam, simply puree your fruit of choice. Use roughly 1 cup of fruit.
Nutrition Facts : Calories 111.7, Fat 9.1, SaturatedFat 5.6, Cholesterol 25, Sodium 75.5, Carbohydrate 6.4, Fiber 0.1, Sugar 4.6, Protein 1.4
PHILADELPHIA AND FRUIT-TOPPED CRACKERS
These fruit-topped crackers pack even more fruity appeal than you'd think! (There's a stealth layer in the PHILADELPHIA Pineapple Cream Cheese Spread.)
Provided by My Food and Family
Categories Meal Recipes
Time 10m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Spread crackers with cream cheese spread.
- Top with fruit.
Nutrition Facts : Calories 210, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 250 mg, Carbohydrate 24 g, Fiber 3 g, Sugar 12 g, Protein 3 g
CREAM CHEESE SPREAD WITH FRUIT AND NUTS
Have you ever gone to the grocery store and been offered a special Cream Cheese Spread with Fruit and Nuts? They charge an arm and a leg for this product and it is so easy to make yourself. This is my recipe for it.
Provided by Judy Kaye
Categories Other Side Dishes
Time 4h5m
Number Of Ingredients 4
Steps:
- 1. In a small bowl. To room temperature cream cheese blend in vanilla and then jam. Taste to make sure it has as much flavor as you want.
- 2. Add chopped nuts. Blend well. Scrape into an air tight container and refrigerate until chilled. Label and date.
- 3. It will keep well refrigerated up to 30 days.
This 3 Ingredient Chocolate Cream Cheese Recipe uses cocoa and agave (or honey) for a homemade chocolate flavored cream cheese that's quick and easy to make. And the low-fat cream cheese makes it Weight Watchers friendly. It's the perfect chocolate spread for bagels, toast, rice cakes, crackers, pancakes, waffles and fruit!
Provided by Terri Gilson
Time 5m
Number Of Ingredients 3
Steps:
- Mix all ingredients together until combined.
Nutrition Facts : ServingSize 1 tbsp, Calories 40 kcal, Carbohydrate 4 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 8 mg, Sodium 67 mg, Fiber 1 g, Sugar 3 g
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