Homemade Tonkatsu Sauce Food

TONKATSU SAUCE

Tonkatsu Sauce image

This sweet and spicy sauce goes beautifully with Japanese katsu (fried pork or chicken cutlets, dredged in Panko crumbs).

Provided by Tracy K

Categories Sauces

Time 15m

Yield 1 cup

Number Of Ingredients 11

Ingredients

1/4 cup ketchup
4 teaspoons rice wine
4 teaspoons soy sauce
4 teaspoons Worcestershire sauce
2 teaspoons sugar
2 teaspoons applesauce
4 teaspoons rice wine vinegar
4 teaspoons yellow mustard
1/4 teaspoon ground allspice
1/8 teaspoon ground clove
1/4 teaspoon garlic powder

Steps:

Mix all ingredients together in medium-size glass or plastic bowl, then whisk until thoroughly blended.
Use as a sauce with tonkatsu (fried pork cutlets, or chicken cutlets) and katsudon, or as a sauce to accompany grilled chicken, turkey, pork, steaks or fish.
You can even drizzle some on a shredded cabbage salad.

TONKATSU SAUCE

Tonkatsu Sauce image

My husband loves Tonkatsu and uses this sauce on more than just Tonkatsu. It's great for coconut shrimp and for dipping umeboshi pork rolls. Keep leftover sauce refrigerated . . . if there is any.

Provided by CherylKob

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 40m

Yield 8

Number Of Ingredients 7

Ingredients

½ cup ketchup
2 tablespoons soy sauce
1 tablespoon brown sugar
1 tablespoon mirin (Japanese sweet wine)
1 ½ teaspoons Worcestershire sauce
1 teaspoon grated fresh ginger
1 clove garlic, minced

Steps:

Stir ketchup, soy sauce, brown sugar, mirin, Worcestershire sauce, ginger, and garlic together in a bowl. Let flavors blend for at least 1/2 hour.

Nutrition Facts : Calories 28.9 calories, Carbohydrate 6.7 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.6 g, Sodium 403.6 mg, Sugar 5.8 g

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