One Dish Macaroni Beef Food

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EASY BEEF MACARONI



Easy Beef Macaroni image

Make and share this Easy Beef Macaroni recipe from Food.com.

Provided by btleighton

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb lean ground beef
2 (10 3/4 ounce) cans campbell's tomato soup
1 1/2 cups elbow macaroni
1 onion (optional)
1 bell pepper (optional)
1 pinch salt and pepper

Steps:

  • 1. Place chopped onions, bell peppers, and ground beef in large skillet that has been sprayed with Pam. Cook until ground beef is well done.
  • 2. Cook elbow noodles in water for 9 minutes.
  • 3. Add both cans of tomato soup to the cooked and drained ground beef. Simmer until the noodles are cooked.
  • 4. Drain noodles and add to mix. Stir well.

Nutrition Facts : Calories 437.1, Fat 12.8, SaturatedFat 5.1, Cholesterol 73.7, Sodium 916.5, Carbohydrate 49.8, Fiber 3.1, Sugar 13.1, Protein 30.3

MACARONI WITH BEEF



Macaroni with Beef image

This quick meal will give the whole family a satisfying meal.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Ground Beef Recipes

Number Of Ingredients 9

8 ounces elbow macaroni
1 pound ground beef
1 cup finely chopped onion
1/2 teaspoon ground cumin
1/4 teaspoon chili powder
1/4 teaspoon salt
1/8 teaspoon pepper
2 cans (each 8 ounces) tomato sauce
1 1/2 cups cooked frozen or fresh corn (2 to 3 ears)

Steps:

  • Bring a medium pot of water to a boil. Add macaroni, and cook until tender according to package instructions. Drain in a colander, and set aside.
  • Meanwhile, heat a large saute pan over medium-high heat. Add ground beef and onion; cook, stirring frequently with a wooden spoon, until meat is no longer pink and onion is soft and translucent, 4 to 5 minutes. Add cumin, chili powder, salt, and pepper; stir to combine.
  • Stir tomato sauce and corn into mixture in pan. Cook until sauce comes to a boil, about 5 minutes. Remove from heat, and stir in reserved cooked macaroni. Scoop onto plates, and serve warm.

A MINNESOTAN'S BEEF AND MACARONI HOTDISH



A Minnesotan's Beef and Macaroni Hotdish image

My grandpa's recipe. Old-school and traditional Minnesota staple.

Provided by JDawg

Categories     Main Dish Recipes     Casserole Recipes     Noodles

Time 40m

Yield 6

Number Of Ingredients 16

1 pound ground beef
2 cups elbow macaroni
½ large green bell pepper, coarsely chopped
½ large onion, chopped
1 (16 ounce) can tomato sauce
1 pound tomatoes, coarsely chopped
2 teaspoons Worcestershire sauce
1 teaspoon soy sauce
1 teaspoon salt
¾ teaspoon dried basil
¾ teaspoon dried oregano
½ teaspoon ground black pepper
½ teaspoon chili powder
¼ teaspoon garlic powder
⅛ teaspoon hot pepper sauce (such as Tabasco®)
1 cup beef broth

Steps:

  • Cook beef in large skillet over medium heat, stirring occasionally, until browned, about 5 minutes. Transfer beef to a bowl.
  • Cook macaroni, bell pepper, and onion in the same skillet over medium heat for 3 minutes. Add cooked beef, tomato sauce, tomatoes, Worcestershire sauce, soy sauce, salt, basil, oregano, ground black pepper, chili powder, garlic powder, and hot pepper sauce. Pour in beef broth. Cover skillet and simmer until macaroni is tender, about 15 minutes. Remove lid and simmer, stirring occasionally, until thickened, 5 to 10 minutes.

Nutrition Facts : Calories 336.2 calories, Carbohydrate 35.9 g, Cholesterol 46.4 mg, Fat 12.8 g, Fiber 3.8 g, Protein 19.6 g, SaturatedFat 4.8 g, Sodium 1039.5 mg, Sugar 7 g

SKILLET BEEF AND MACARONI



Skillet Beef and Macaroni image

I found this simple skillet recipe many years ago on a can label. I made some tweaks, and my family loved it. Because it's so easy to put together, it's a real timesaver for people with super busy schedules. -Maxine Neuhauser, Arcadia, California

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 9

1-1/2 pound ground beef
1/2 cup chopped onion
2 cans (8 ounces each) tomato sauce
1 cup water
1 package (7 ounces) macaroni
1/2 cup chopped green pepper
2 tablespoons Worcestershire sauce
1 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a large skillet over medium-high heat, cook beef and onion until the meat is no longer pink; drain. Stir in the remaining ingredients; bring to a boil. Reduce heat; simmer, covered, until macaroni is tender, stirring occasionally, 20-25 minutes. Add more water if needed.

Nutrition Facts : Calories 317 calories, Fat 11g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 700mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 2g fiber), Protein 25g protein.

BEEF MAC CASSEROLE



Beef Mac Casserole image

Easy one dish meal that will please the family.

Provided by LawyerCooker

Categories     Main Dish Recipes     Casserole Recipes     Noodles

Time 1h5m

Yield 12

Number Of Ingredients 14

1 (16 ounce) package uncooked pasta shells
1 pound ground beef
¼ cup chopped onions
¼ cup chopped green bell pepper
1 (3 ounce) package pepperoni, sliced
2 (8 ounce) cans tomato sauce
2 cups tomato juice
¾ teaspoon dried oregano
½ teaspoon celery salt
¼ teaspoon onion powder
¼ teaspoon garlic salt
¼ teaspoon dried basil
⅛ teaspoon crushed red pepper flakes
2 cups shredded mozzarella cheese

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the shell pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 13 minutes. Drain well in a colander set in the sink.
  • Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, and green pepper until browned. Drain off excess grease. Stir in pepperoni, tomato sauce, tomato juice, oregano, celery salt, onion powder, garlic salt, basil, red pepper flakes, and cooked pasta. Pour into the prepared baking dish and cover with aluminum foil.
  • Bake in the preheated oven for 20 minutes. Remove casserole from oven and sprinkle with mozzarella cheese. Return to the oven and bake until the cheese melts, about 5 minutes.

Nutrition Facts : Calories 315.1 calories, Carbohydrate 32 g, Cholesterol 42.7 mg, Fat 13 g, Fiber 2.1 g, Protein 18.3 g, SaturatedFat 5.5 g, Sodium 661.9 mg, Sugar 4.6 g

ONE-POT MACARONI WITH BEEF AND TOMATOES



One-Pot Macaroni With Beef and Tomatoes image

Great for a busy week. Drain the fat off after browning to skimp on some extra calories and fat of course.

Provided by Pinaygourmet 345142

Categories     Vegetable

Time 45m

Yield 4 serving(s)

Number Of Ingredients 13

1 lb lean ground beef
1 onion, chopped
3 garlic cloves, minced
1 green pepper, chopped
2 carrots, thinly sliced
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon salt
1/2 teaspoon pepper
796 ml crushed tomatoes
2 cups macaroni
1/4 cup shredded cheddar cheese
1/4 cup minced fresh parsley

Steps:

  • In Dutch oven or large deep saucepan, saute beef over medium-high heat, breaking up with spoon, until no longer pink, about 8 minutes.
  • Drain off any fat.
  • Add onion, garlic, green pepper, carrots, oregano, basil, salt and pepper to pan; cook over medium heat, stirring occasionally, until onion is softened, about 5 minutes.
  • Add tomatoes and 3 cups water; bring to boil.
  • Stir in macaroni; reduce heat, cover and simmer, stirring occasionally, until pasta is tender but firm (al dente), about 20 minutes.
  • Sprinkle with Cheddar cheese and parsley.

Nutrition Facts : Calories 516.5, Fat 15.1, SaturatedFat 6.3, Cholesterol 81.1, Sodium 913.9, Carbohydrate 61.6, Fiber 6.9, Sugar 12.5, Protein 34.1

ONE DISH MACARONI AND BEEF



One Dish Macaroni and Beef image

Provided by My Food and Family

Categories     Recipes

Time 30m

Number Of Ingredients 7

1 1/2 lb ground beef
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp adobo
1 lb elbow macaroni
1 can (46 oz.) tomato juice (can substitute with vegetable juice)
Grated parmesan cheese

Steps:

  • In large skillet, add ground beef, onion powder, garlic powder, & adobo. Brown meat & drain.
  • Return meat to pan. Add elbow macaroni (uncooked) to pan, covering meat. Add juice to completely cover macaroni. Cover & simmer until macaroni is al dente, and juice is completely absorbed.
  • Sprinkle with grated parmesan cheese and serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

SKILLET MACARONI & BEEF



Skillet Macaroni & Beef image

This is an easy to prepare, one skillet dinner. I don't remember where I got it, but my family loves it and asks for it often. It is a good potluck dish if you double, or triple it. People will ask for your goulash recipe.

Provided by Fancy Free

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb ground beef
8 ounces macaroni, uncooked
1/2 cup onion, minced
1/2 cup green pepper, chopped
2 (8 ounce) cans tomato sauce
1 cup water (I use 1/2 water & 1/2 red wine)
1 teaspoon salt
1/4 teaspoon pepper
1 1/2 tablespoons Worcestershire sauce
sliced mushrooms (If using them, add with the macaroni, etc.) (optional)

Steps:

  • Cook beef in a large skillet until no longer red.
  • Remove from skillet, using a slotted spoon so as to save liquid in the skillet.
  • Cook macaroni, onion and green pepper in drippings until macaroni is yellow.
  • Return meat to skillet along with tomato sauce, water, salt, pepper and Worcestershire sauce.
  • Cover and simmer 25 minutes.

ONE DISH MACARONI BEEF



One Dish Macaroni Beef image

My mom got this recipe from a microwave cooking cookbook back in the '70s. This was one of my favorites as a kid. I make it for my kids and they love it just as much as I did/do!

Provided by Carolyn McClure @prettykitty925

Categories     Beef

Number Of Ingredients 10

1/2 pound(s) ground beef
1 small onion, finely chopped
1 cup(s) uncooked macaroni
1 can(s) tomato sauce, 8oz
1 1/2 cup(s) water
1/3 cup(s) ketchup
1 can(s) kernel corn, 7oz, undrained
1/2 teaspoon(s) salt
1/4 tablespoon(s) pepper
1/4 teaspoon(s) chili powder

Steps:

  • Crumble ground beef in 2 quart glass casserole and stir in onion.
  • Cover with glass lid or plastic wrap. Microwave on high for 3 minutes.
  • Drain and stir in remaining ingredients. Recover.
  • Microwave on defrost for 30-35 minutes or until macaroni is tender. Let stand covered for 5 minutes before serving.
  • Sprinkle with grated Parmesan cheese, if desired, and enjoy!

ONE-PAN OVEN MAC AND CHEESE



One-Pan Oven Mac and Cheese image

Remember the viral TikTok Feta Pasta? We're giving the same place-and-bake pasta method new life in the form of a decadent, four-cheese mac and cheese. In just under an hour, you'll get a creamy, crowd-pleasing side that's even easier to throw together than the box you grab off the shelf (but so much tastier). Feel free to mix in some truffle oil or top with crushed Ritz® crackers.

Provided by anncamp

Categories     100+ Pasta and Noodle Recipes     Pasta by Shape Recipes

Time 55m

Yield 6

Number Of Ingredients 8

½ (8 ounce) package Fontina cheese
½ (8 ounce) package sharp Cheddar cheese
2 cups uncooked macaroni
1 ½ cups half-and-half
salt and ground black pepper to taste
¼ cup shredded white Cheddar cheese
¼ cup shredded mozzarella cheese
½ cup milk

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place blocks of Fontina and sharp Cheddar cheeses in the center of an ungreased, 9-inch square baking dish. Pour pasta into the dish, spreading evenly around the cheese. Pour half-and-half directly on top of the pasta and stir until evenly coated. Sprinkle with salt and pepper, then top with shredded white Cheddar and mozzarella cheeses, spreading evenly.
  • Bake in the preheated oven for 25 minutes. Pull the dish out of the oven, stir in milk, and mix until noodles, cheese, and sauce are evenly combined. Return to the oven and cook until golden and bubbly, about 25 minutes more.
  • Stir and serve immediately.

Nutrition Facts : Calories 398.4 calories, Carbohydrate 30.4 g, Cholesterol 73.5 mg, Fat 22.3 g, Fiber 1.1 g, Protein 18.8 g, SaturatedFat 13.7 g, Sodium 360.9 mg, Sugar 2.4 g

CHEESY MACARONI-BEEF SKILLET



Cheesy Macaroni-Beef Skillet image

When dinnertime starts with ground beef and a box of mac and cheese, how can you go wrong? This cheesy skillet is destined to become a weeknight staple.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 6 servings

Number Of Ingredients 5

1 lb. lean ground beef
1 can (14.5 oz.) Italian-style diced tomatoes, undrained
1-1/2 cups water
1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
1 cup KRAFT Shredded Cheddar Cheese

Steps:

  • Brown meat in large skillet; drain.
  • Stir in tomatoes and water; cover. Bring to boil. Stir in Macaroni and the Cheese Sauce Mix; simmer, covered, on medium-low heat 10 min. Stir.
  • Top with shredded cheese. Remove from heat. Let stand, covered, 5 min. or until cheese is melted.

Nutrition Facts : Calories 330, Fat 12 g, SaturatedFat 6 g, TransFat 1.5 g, Cholesterol 70 mg, Sodium 790 mg, Carbohydrate 27 g, Fiber 1 g, Sugar 3 g, Protein 24 g

MACARONI & HAMBURGER ONE DISH CROCK POT CASSEROLE



Macaroni & Hamburger One Dish Crock Pot Casserole image

This is a very easy old tried and true recipe. A hearty crock pot dinner that is cheap, easy and fillg. This fills my 6 quart crock pot...humm or is it an 8?

Provided by Heather Reynolds in

Categories     One Dish Meal

Time 5h15m

Yield 12-16 serving(s)

Number Of Ingredients 12

2 lbs ground beef
1 cup onion (Chopped)
1 tablespoon vegetable oil
26 ounces spaghetti sauce
2 cups elbow macaroni (uncooked)
1 (16 ounce) can whole corn (undrained)
2 (14 1/2 ounce) cans beef broth
1 teaspoon salt
1 teaspoon pepper
2 teaspoons chili powder
2 tablespoons brown sugar
1 cup sharp cheddar cheese (grated)

Steps:

  • Brown hamburger and onions in the oil.
  • Combine all other ingredients in the crockpot (Except for the cheese)
  • Cover and cook 1 hour on high then turn your crockpot to low and cook for an additional 4 hours.
  • When finished cooking sprinkle the cheese on top and let sit in the cooker for about 5-10 more minutes until its all melted through.

Nutrition Facts : Calories 384.6, Fat 18.6, SaturatedFat 6.9, Cholesterol 62, Sodium 1158.1, Carbohydrate 31.6, Fiber 2.2, Sugar 10.2, Protein 23.2

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Beef Dishes delivery from the best Warrenton restaurants and local businesses. Order Beef Dishes takeout online for contactless delivery or for pickup.
From ubereats.com


SUPER EASY BEEF MACARONI SKILLET- THRIFTY FRUGAL MOM
Instructions. In a skillet, fry hamburger and onion until the meat is no longer pink. Add all the remaining ingredients except the cheese. Cover and simmer until macaroni is tender (about 20 minutes), stirring occasionally. Turn off the burner and sprinkle shredded cheese over the top of the macaroni and beef.
From thriftyfrugalmom.com


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