Frozen Fruit Tart Food
FROZEN FRUIT TART
For a twist, substitute peach yogurt, add sliced peaches, and drizzle with maple syrup. Note: The cook time is freezer time.
Provided by Thea
Categories Tarts
Time 4h20m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Whip yogurt and pour into piecrust.
- Use the back of a spoon to smooth the yogurt evenly. Place pie in freezer for 3 to 4 hours. Remove and place fresh berries on top. Replace in freezer for at least 20 minutes.
- Dust the top with confectioners' sugar. Serve.
Nutrition Facts : Calories 225.8, Fat 8.4, SaturatedFat 2, Cholesterol 3.1, Sodium 211.5, Carbohydrate 34, Fiber 2.7, Sugar 24, Protein 4.9
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