Deviled Sausages Food

DEVILED SAUSAGES

Deviled Sausages image

A spicy note to your everyday sausages that will be loved by adults and kids alike! Use beef or pork sausages. Serve with either a potato, sweet potato mash, or on a bed of steamed rice with vegetables.

Provided by DISISBEE

Categories Meat and Poultry Recipes Pork

Time 35m

Yield 4

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil
1 pound sausages
½ cup water
1 teaspoon soy sauce
2 tablespoons Worcestershire sauce
1 tablespoon mustard
¼ teaspoon cayenne pepper, or to taste
2 tablespoons tomato paste
1 tablespoon brown sugar

Steps:

Heat olive oil in a large skillet over medium heat. Cook sausages, about 15 minutes, until well browned and cooked through.
Drain fat, and return skillet and sausages to medium heat. Stir in water, soy sauce, Worcestershire sauce, mustard, cayenne, tomato paste, and brown sugar. Bring contents to a boil; reduce heat, and simmer, stirring occasionally, about 10 minutes.

Nutrition Facts : Calories 348.6 calories, Carbohydrate 7.7 g, Cholesterol 65 mg, Fat 28 g, Fiber 0.5 g, Protein 16 g, SaturatedFat 9 g, Sodium 1280.3 mg, Sugar 5.2 g

DEVILLED SAUSAGES WITH MUSHROOM & ONION GRAVY

Devilled Sausages With Mushroom & Onion Gravy image

Devilled Sausage is a favourite with the whole family! We serve it up with mashed potato and a couple of green vegetables (peas, beans etc) You can add sliced apple (cook it in when adding the gravy) to enhance the flavour.

Provided by limecat

Categories Onions

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

8 -10 sausages
2 medium onions, sliced
250 g mushrooms, sliced
4 tablespoons onion gravy mix
2 cups water

Steps:

LIghtly soften and brown onions in a little oil - put into a large casserole dish.
Saute the mushrooms until softened - add to casserole dish.
Make up 1 cup of onion gravy mix with instant mix and 1 cup of water -- then add 1 cup of water to thin the mix.
Place sausages - I use thick beef sausages (uncooked) into the casserole dish, and cover with the onion mixture. Stir through.
Put a lid on the casserole dish and place in a preheated oven (180 degrees celcius) for 1 hour. Stir carefully once halfway through cooking.
Serve up with mash and enjoy!

Nutrition Facts : Calories 373.2, Fat 29.9, SaturatedFat 9.9, Cholesterol 80.6, Sodium 718.5, Carbohydrate 7, Fiber 1.2, Sugar 3.1, Protein 18.8

DEVILLED SAUSAGES

Devilled Sausages image

A very good thing to do to a sausage! Either spice up for folks with cast-iron tongues, or spice down for children.

Provided by poshpause

Time 35m

Yield Serves 3

Number Of Ingredients 0

Ingredients

Steps:

Place the sausages onto a baking tray and pre-heat the oven to 190C/fan 170C/gas 5.
Split the sausages from end to end, making a boat shape.
Make up the devilling mixture by placing all devilling ingredients into a small bowl and mixing well.
Divide up the mixture by placing a teaspoonful into each sausage, making sure you fill the boat shape from end to end.
Place into a moderately hot oven, for 25mins or until the sausages are cooked and the topping bubbly.
Delicious served hot or cold, with mash and baked beans or salad.

DEVILED COCKTAIL SAUSAGES WITH CHUTNEY AND LIME DIPPING SAUCE

Deviled Cocktail Sausages with Chutney and Lime Dipping Sauce image

Categories Bake Lime Sausage Winter Bon Appétit

Yield Makes about 50

Number Of Ingredients 12

Ingredients

For sauce
1 8-ounce jar mango chutney
1/4 cup fresh lime juice
1 tablespoon grated lime peel
3/4 cup mayonnaise
For sausages
50 fully cooked smoked cocktail-size sausages
1/3 cup (packed) dark brown sugar
3 tablespoons ketchup
2 tablespoons Worcestershire sauce
2 tablespoons Dijon mustard
1 teaspoon hot pepper sauce (such as Tabasco)

Steps:

Make sauce:
Combine chutney, lime juice and peel in processor; blend until almost smooth. Transfer to bowl. Whisk in mayonnaise. Season with salt and pepper.
Make sausages:
Preheat oven to 425°F. Place sausages in 8 x 8 x 2-inch glass baking dish. Mix brown sugar, ketchup, Worcestershire sauce, mustard and hot pepper sauce in small bowl to blend. Pour over sausages and toss to coat. (Sauce and sausages can be prepared 1 day ahead. Cover separately and refrigerate.)
Bake sausages until heated through and brown in spots, turning occasionally, about 25 minutes.
Transfer sausages to platter. Place toothpick in each. Place chutney dipping sauce alongside and serve.

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