Amandas Blueberry Cobbler Food

BLUEBERRY COBBLER

Steps:

• Preheat the oven to 350°F.
• In a medium bowl, combine sugar, flour, baking powder, salt, and milk. Slowly whisk in the melted butter.
• Pour the batter into a 10-inch cast-iron skillet.
• In a medium bowl, combine blueberries and sugar.
• Add the blueberry mixture evenly over the top of the batter.
• Bake for 40 minutes. Carefully remove from the oven.
• Sprinkle the turbinado sugar over the top and RETURN to the oven; bake for 5-10 additional minutes. Cobbler is done when the edges are golden brown and the center doesn't jiggle. A toothpick inserted near the center should be removed with some crumbs and moist blueberry.
• Serve warm.

BROWN BUTTER BLUEBERRY COBBLER

Steps:

• Preheat oven to 350 degrees F.
• Spray a 9×11 or 9×13 dish with nonstick cooking spray. Mix the blueberries and sugar and pour into the bottom of the prepared dish. Whisk together butter and cake mix. Crumble over blueberries.
• Bake at 350 degrees for 40 minutes, until bubbly and browned on top.

BLUEBERRY COBBLER

Steps:

• Preheat the oven to 425 degrees F.
• For the blueberries: Place the blueberries in a large bowl and sprinkle in the sugar and lemon juice. Add the flour and stir to combine.
• For the dough: In a separate bowl, combine the flour, sugar, baking powder and salt. Stir it around, then add the cold butter and use a pastry blender to cut the butter into the dry ingredients.
• Whisk together the milk and egg in a small bowl, then drizzle it into the flour-butter mixture and stir until the dough just comes together. It should be lumpy and clumpy!
• Pour the blueberries into a 9-by-13-inch baking dish and dot them with the butter, then tear off pinches of the dough and dot them all over the top. Sprinkle the top with extra sugar.
• Cover lightly with foil and bake for 20 minutes, then remove the foil and bake until lightly browned, about 25 more minutes. Serve warm or at room temperature with a big scoop of vanilla ice cream.

ANITA'S BLUEBERRY COBBLER

Steps:

• Preheat the oven to 350 degrees F. Coat a 9 by 12-inch baking pan with cooking spray.
• In a large bowl, combine the blueberries and 1/2 cup of the sugar. Toss to combine and set aside.
• In a medium bowl, combine the remaining 1 cup sugar, the flour, and baking powder.
• In a large bowl, beat the butter and milk together until smooth. Gradually beat in the flour mixture until smooth. Pour the batter into the prepared pan, then scatter the blueberries over the batter, letting them sink in, without mixing. Bake until the top is golden brown, 35 to 45 minutes. Let cool slightly before serving. Spoon the cobbler into bowls and top with ice cream and/or blueberries, if using.

EASY BLUEBERRY COBBLER

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Place butter in an 8-inch square baking dish.
• Melt butter in the preheating oven, about 5 minutes. Remove from oven.
• Mix flour, sugar, and milk in a bowl until combined; pour batter over melted butter. Scatter blueberries over batter.
• Bake in preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.