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Corpse Reviver

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Author: Dale DeGroff

Original Martini

Author: Albert Stevens Crockett

Apple Cider and Rum Punch

This Thanksgiving punch cocktail combines sweet rum with dry apple cider, rounded out by vermouth, lemon juice and Angostura bitters.

Author: Chris Morocco

Traditional Dutch Advocaat Eggnog With a Twist

Advocaat is a festive Dutch drink made from a rich blend of egg yolks, sugar, and vanilla and spiked with brandy.

Author: Karin Engelbrecht

Vodka Martini

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Author: Colleen Graham

The Maple Ginger Hot Toddy

Brewed tea is an easy way to infuse complex flavors into warming winter cocktails. This libation uses two tea bags for a double-strength brew.

Author: Matt Duckor

Classic Gimlet Cocktail

A classic cocktail, the gimlet is incredibly simple to mix up. The recipe requires just two ingredients: your favorite gin and a lime cordial.

Author: Colleen Graham

Coconut Mojito

Add the luscious taste of coconut to your mojitos this summer. A simple and fun cocktail recipe, it uses cream of coconut to create a yummy drink.

Author: Colleen Graham

Easy Chocolate Martini

This delicious chocolate martini recipe is an easy cocktail to mix up. A premium vodka and chocolate liqueur are all you need for a sweet drink.

Author: Colleen Graham

Mango Castaway

This twist on the piña colada uses frozen mango instead of pineapple for a delightfully smooth and indulgent cocktail. For optimal tiki fun, garnish the...

Author: Kat Boytsova

White Chocolate Martini

Mix up a white chocolatini and enjoy a delightful drinkable dessert. The recipe is easy, made with vanilla vodka, white chocolate liqueur, and cream.

Author: Colleen Graham

Margarita Jello Shots

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Author: Colleen Graham

Blueberry Apple Cordials

For those times when you buy as many quarts of berries as you can carry, then don't know what to do with them, preserve them into drinkable form.

Author: Nicole Rucker

Traditional Rum Eggnog Recipe

Eggnog is a favorite holiday drink and it's excellent with a rum base. This traditional recipe offers a wonderful depth of flavor that you're sure...

Author: Colleen Graham

Saketini

Call it a saketini or a sake martini. Either way, this cocktail is worth trying and can be made with gin or vodka as well as a variety of garnishes.

Author: Colleen Graham

Rompope (Mexican Milk, Egg, Spice, and Liquor Punch)

Rompope is served chilled, often over ice, but it can be served warm, which is how I prefer it when cold weather sets in. Either way, it's rich, velvety,...

Author: María Del Mar Sacasa

Kir Cocktail

The kir cocktail recipe simply mixes white wine with blackcurrant liqueur (crème de cassis). Variations of it include the kir royale with Champagne.

Author: Colleen Graham

Mint Julep Spritzer

The original Kentucky cocktail makes a great sipper for any warm-weather afternoon. We've added a splash of club soda to make the drink a little lighter...

Rusty Nail

Drambuie, a Scotch-based honey-and-herb liqueur, is what really distinguishes this classic cocktail.

Blended Golden Mojito

Author: Sarah Tenaglia

Cranberry Cobbler

Author: Jim Meehan

Frozen Piña Colada Cocktail

Enjoy the tropical taste of a fresh, frozen piña colada. This easy recipe blends coconut, pineapple, and rum to create a delicious summer cocktail.

Author: Colleen Graham

Appletini

It's apple picking season and there is no better way to celebrate than making an Appletini loaded with apple flavor.

Author: Elana Lepkowski

Cactus Fruit Cocktails

Author: Cecilia Hae-Jin Lee

Hot Apple Pie Cocktail

The hot apple pie cocktail is an easy and comforting warm drink that pairs the citrus and vanilla flavors of Tuaca liqueur with apple cider.

Author: Colleen Graham

Pomegranate Martini

An easy Pomegranate Martini recipe with the perfect mix of ingredients! All you need is vodka, pomegranate juice, orange liqueur and lemon.

Author: Kelly Anthony

Tomato Water Bloody Mary

Author: Todd Thrasher

Pomegranate Prosecco Punch

The holiday season calls for toasts, which, in turn, call for bubbly. Sure, you could pour a glass of sparkling Prosecco, but turning it into a celebratory...

Author: Lillian Chou

Paloma Cocktail

This paloma cocktail recipe doubles down on grapefruit flavor with a little bit of fresh grapefruit juice and grapefruit soda. Here's how to make the drink...

Classic Aperol Spritz

Learn how to make a classic Aperol spritz! These bubbly Italian cocktails are refreshing and so easy to make. Aperol spritzes are best made one by one,...

Author: Cookie and Kate

Blue Hawaiian

Author: Kim Haasarud

Classic Mulled Wine

Warm up with this classic mulled wine recipe! It's so easy to make. Gather a few basic ingredients and you'll be sipping mulled wine in 15 minutes! Recipe...

Author: Cookie and Kate

Cucumber Cilantro Margarita

This is a summery spin on a margarita, lightened with cilantro and cucumber. Make this tequila cocktail when you need some refreshment!

Author: Danny Trejo

Buck's Fizz Cocktail

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Author: Colleen Graham

Warm Comfort

The earthy, floral flavor of chamomile soothes the spice of reposado tequila in this easy, comforting spin on the hot toddy.

Author: Jared Hirsch

Rosemary Martinis

Author: Cynthia Nims

White Wine Peach and Mango Sangria

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Author: Colleen Graham

Gold Rush

This bourbon cocktail is a variation on the whiskey sour, shaken with honey for sweetness.

Author: Chris Morocco

New Age Church Punch

Hibiscus punch with ground ginger, roasted pineapple, and fresh lime. Rum optional.

Author: Nicole A. Taylor

Fresh Mint Tea Juleps

Author: Ian Knauer

Blackberry Cucumber Mule

Just when this crowd-pleasing berry drink heats things up-hi there, ginger beer-it starts to cool things down, thanks to muddled cucumber and mint.

Author: Maggie Hoffman

Grasshopper Cocktail

The grasshopper is a popular martini that is green, creamy, easy, and absolutely delicious. Mix up this classic chocolate-mint cocktail for dessert.

Author: Colleen Graham

Sgroppino (Italian Lemon Sorbet After Dinner Cocktail)

Sorbet, Prosecco and vodka combine to create a divine after dinner Italian cocktail. Make this for celebrations, fancy dinner parties or as a treat at...

Author: Heather