Sgroppino Italian Lemon Sorbet After Dinner Cocktail Food

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SGROPPINO (ITALIAN COCKTAIL)



Sgroppino (Italian cocktail) image

Provided by Giada De Laurentiis

Categories     beverage

Time 5m

Yield 2 servings

Number Of Ingredients 4

1 cup chilled Prosecco (Italian sparkling white wine)
2 tablespoons chilled vodka
1/3 cup frozen lemon sorbet
1/4 teaspoon chopped fresh mint leaves

Steps:

  • Pour the Prosecco and vodka into 2 Champagne flutes, dividing equally. Spoon a scoop of sorbet into each flute. Sprinkle with mint and serve immediately.

SGROPPINO (ITALIAN COCKTAIL)



Sgroppino (Italian Cocktail) image

Provided by Giada De Laurentiis

Categories     beverage

Time 5m

Yield 4 servings

Number Of Ingredients 4

2 cups chilled prosecco (Italian sparkling white wine)
1/4 cup chilled vodka
2/3 cup frozen lemon sorbet
1/2 teaspoon chopped fresh mint leaves

Steps:

  • Pour the Prosecco and vodka into 4 champagne flutes. Spoon a scoop of sorbet into each flute. Sprinkle with mint and serve immediately.

SGROPPINO



Sgroppino image

Blend lemon sorbet with vodka and champagne to make sgroppino, an Italian cocktail. It's a wonderfully refreshing palate cleanser at the end of a dinner party

Provided by Miriam Nice

Categories     Cocktails, Drink

Time 5m

Number Of Ingredients 3

2 tsp lemon sorbet
1 tsp vodka
champagne

Steps:

  • Put the lemon sorbet into the bottom of a champagne flute.
  • Pour over the vodka, then top with champagne.

Nutrition Facts : Calories 105 calories, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Fiber 0.1 grams fiber, Protein 0.3 grams protein, Sodium 0.01 milligram of sodium

SGROPPINO - ITALIAN LEMON COCKTAIL



Sgroppino - Italian Lemon Cocktail image

Make and share this Sgroppino - Italian Lemon Cocktail recipe from Food.com.

Provided by Raquel Grinnell

Categories     Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 4

1 cup sparkling white wine, chilled (like Prosecco)
2 tablespoons vodka or 2 tablespoons limoncello, chilled
1/3 cup lemon sorbet
1/4 teaspoon fresh mint leaves, very finely chopped

Steps:

  • Pour the Prosecco and vodka (or limoncello) into 2 champagne flutes, diving equally.
  • Spoon a scoop of sorbet into each flute.
  • Sprinkle with mint and serve immediately.

Nutrition Facts : Calories 129.8, Sodium 6, Carbohydrate 3.1, Sugar 1.1, Protein 0.1

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