CREAMY SLOW COOKER POTATO CHEESE SOUP
Soup for a crowd made in my 6 1/2 quart slow cooker. Hearty and flavorful. Serve with corn bread or your favorite crusty bread and a salad or other vegetable. For a 3 quart slow cooker, halve all ingredient amounts.
Provided by KATHYB
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 5h30m
Yield 18
Number Of Ingredients 15
Steps:
- Melt butter in a large saucepan over medium heat. Cook onion in butter until translucent. Stir in flour until smooth, then gradually stir in 2 cups water, carrots, celery, garlic, salt, and pepper. Heat through, then stir in milk. Dissolve chicken base in 1 cup warm water, and pour into vegetable mixture.
- Place potatoes in slow cooker, and pour heated vegetable mixture into potatoes. Place bay leaf in pot.
- Cover, and cook 5 hours on High, or 8 hours on Low.
- Remove bay leaf. Puree about 4 cups of the soup in a blender or food processor, and then stir pureed soup into contents of slow cooker. Stir in cheese and bacon until cheese is melted.
Nutrition Facts : Calories 168.7 calories, Carbohydrate 26.6 g, Cholesterol 14.9 mg, Fat 5.2 g, Fiber 2.6 g, Protein 4.6 g, SaturatedFat 3.2 g, Sodium 320.3 mg, Sugar 2.4 g
EASY CROCK POT POTATO SOUP WITH CREAM CHEESE
Make this easy and delicious Potato Soup right in your crock pot. The addition of cream cheese give it a perfectly creamy texture and taste that your whole family will love.
Provided by June
Categories Main Course
Number Of Ingredients 12
Steps:
- Line your crock pot with a liner. Add the chicken {or vegetable} stock and potatoes to the crock pot. Cook on low for 6-8 hours or on high for 4-5 hours.
- 30 minutes before serving, add cubed cream cheese, heavy cream {or milk}, instant mashed potatoes, salt, pepper and garlic powder. Stir to combine. Continue stirring off and on for the remainder of the cooking time to be sure that the cream cheese is melting into the soup and everything is warm.
- When ready, serve with desired toppings. We love shredded cheese, chopped bacon, sliced green onions and sour cream but there are so many wonderful things you can use. Store leftovers in the refrigerator for up to 4 days.
EASY SLOW-COOKER POTATO SOUP
This hearty slow-cooker potato soup tastes just like a loaded baked potato. Add the ingredients before heading to work in the morning for a quick and easy supper. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 6h5m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a 4- or 5-qt. slow cooker, combine broth, potatoes, onion, garlic and pepper. Cook, covered, on low 6-8 hours or until vegetables are tender., Mash potatoes to desired consistency. Whisk in cream cheese until melted. Stir in half-and-half. Cook, covered, until heated through, 5-10 minutes longer. Serve with cheese and, if desired, bacon and green onions.
Nutrition Facts : Calories 294 calories, Fat 18g fat (10g saturated fat), Cholesterol 60mg cholesterol, Sodium 711mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 1g fiber), Protein 9g protein.
SLOW-COOKER CHEESY POTATO SOUP
Searching for a new family-favorite meal to take some pressure off the dinner hour? Give this slow-cooker cheesy potato soup a try. Its velvety texture enriched with cheese and crispy bacon is mostly a hands-free affair. Potatoes cook all day in the slow cooker until they've broken down into a creamy broth. Stir in the thickener of half-and-half and flour during the last half hour and the cheese and bacon, right before serving. Garnish this soup like a loaded potato with more cheese, more bacon, a sprinkle of green onions and if you're feeling extra, a dollop of sour cream! Once your family gets a taste, you'll understand why this recipe has earned more than 600 ratings from satisfied home cooks.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 6h45m
Yield 6
Number Of Ingredients 10
Steps:
- Spray 3 1/2- to 4-quart slow cooker with cooking spray. In slow cooker, mix potatoes, onion, celery, broth and water. Cover; cook on Low heat setting 6 to 8 hours.
- In small bowl, mix flour and half-and-half; stir into potato mixture. Increase heat setting to High. Cover; cook 20 to 30 minutes or until mixture thickens.
- Stir in cheese until melted; stir in half of the bacon. Sprinkle individual servings with remaining bacon and the green onions.
Nutrition Facts : Calories 490, Carbohydrate 51 g, Cholesterol 65 mg, Fat 2 1/2, Fiber 5 g, Protein 20 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1110 mg, Sugar 5 g, TransFat 1/2 g
SLOW COOKER POTATO SOUP WITH CREAM CHEESE
This potato soup with cream cheese is nice and hearty for those cold winter days.
Provided by Jeff and Karen
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 5h20m
Yield 10
Number Of Ingredients 15
Steps:
- Cut potatoes into quarters. Cut sweet onion into eighths. Transfer both to a large stockpot.
- Place the stockpot over medium-high heat and add water, chicken broth, green onions, garlic, 1 tablespoon salt, hot pepper sauce, 1 teaspoon white pepper, and 1 teaspoon black pepper. Bring to a boil, then reduce heat, cover, and simmer for 1 hour. Remove from the heat and allow to cool for 30 minutes.
- While the soup is cooling, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, 10 to 12 minutes. Drain bacon slices on paper towels and chop into bits when cooled. Reserve bacon grease.
- Remove 4 cups potato stock and set aside. Working in batches, puree some potatoes and onions in a food processor with some of the liquid; transfer to a slow cooker. Repeat until all potatoes and onions have been pureed. Turn the slow cooker to High.
- Transfer the reserved potato stock to a separate pot and place over medium-low heat until warm, 5 to 7 minutes. Whisk in sour cream until no lumps remain.
- Combine reserved bacon grease and butter in a skillet over medium heat and cook until butter is melted, 3 to 5 minutes. Add flour and stir to make a roux. Increase heat to high and slowly add potato stock-sour cream mixture. Whisk to prevent lumping and bring mixture to a rolling boil. Reduce to a slow simmer and cook until thickened, 5 to 10 minutes. Pour into the slow cooker and add the reserved bacon.
- Cook on High for 1 hour. Stir in cream cheese until melted. Reduce heat to Low and cook for 2 hours. Season with salt and pepper if needed.
Nutrition Facts : Calories 356.8 calories, Carbohydrate 30.1 g, Cholesterol 64.5 mg, Fat 23 g, Fiber 3.4 g, Protein 9.2 g, SaturatedFat 13.3 g, Sodium 1403.2 mg, Sugar 2.1 g
CREAMY CHEESY SAUSAGE AND POTATO SOUP
One of the best soups you will ever have! To save time cook the sausage, onion and garlic hours ahead or even a day ahead and refrigerate. If serving more than 4 people, I suggest to double the complete recipe.
Provided by Kittencalrecipezazz
Categories Pork
Time 45m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Dice/cube the potatoes into any size desired, and cook them in salted water, when cooked, drain the water and set the cooked potatoes aside.
- Prepare the cheese mixture: over medium heat in a large heavy-bottomed saucepan, melt the 1/3 cup butter with 2 tablespoons oil.
- Stir/whisk in 1/3 cup flour, and mix for 1 minute.
- Slowly add in 1 cup half and half or milk, whisking until well blended.
- Add in the sour cream, Velveeta cheese and grated cheddar cheese.
- Now slowly add in the remaining 2-1/2 cups half and half or milk (if using); cook and stir for about 30 seconds; set aside.
- In a hot skillet, brown the sausage pieces, then add in the chopped onion and garlic (saute for 2 minutes).
- Add in the sausage/onion mixture along with the salt, pepper, basil, parsley, 2 tablespoons Parmesan cheese and garlic powder (if using) into the cheese/milk mixture, and continue cooking until all of the cheese is completely melted.
- Add in the cooked cubed potatoes to the cheese mixture; gently mix to combine.
- Cook over low heat until desired temperature is reached.
- Ladle into serving bowls.
- Sprinkle with grated Parmesan cheese.
Nutrition Facts : Calories 2432.7, Fat 184.5, SaturatedFat 78.7, Cholesterol 529.9, Sodium 4002.6, Carbohydrate 84.4, Fiber 8.1, Sugar 7.4, Protein 107
CREAMY, CHEESY POTATO SOUP
Fast, easy, creamy, and cheesy! A great weeknight meal when you want something that will stick to your ribs but don't want to spend a lot of time in the kitchen. I found this recipe in my mom's recipe collection after she passed away and we love it! The recipe is very forgiving if you need to sub ingredients based on what you have on hand. Don't have broth? Use the potato cooking liquid with a tsp of chicken bouillon mixed in. No heavy cream? No worries, use all milk. I make a lot of soup when the weather turns cold and you know what they say about Wisconsin.... we have 2 seasons, Winter and Road Construction... we eat a lot of soup- LOL :)
Provided by Brenda.
Categories Potato
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Bring water to a boil in a medium saucepan.
- Add potato cubes and stir to make sure they are just covered with water.
- Cook potatoes until fork tender, maybe 10 minutes.
- Drain potatoes and set aside.
- In a large pot melt butter over medium heat and stir in onion. If using real onion cook until just translucent.
- Stir in the flour and cook stirring constantly for at least a minute to get rid of the raw flour taste. (If you've never worked with roux it will look like a really thick paste at this point. That's great- keep stirring :) ).
- Add red pepper flakes and salt & pepper.
- Slowly add the 1 cup of broth stirring as you pour it into the roux. Stir until smooth.
- Start adding the milk and cream and stir until smooth.
- Bring the mixture up to a low simmer stirring constantly. Simmer 2-3 minutes.
- Add the sugar and the shredded cheese.
- Stir until cheese is melted.
- Stir in Bacon or Ham and potatoes and cook for 1 minute to heat potatoes thru.
More about "creamy slow cooker potato cheese soup food"
SLOW COOKER CREAM CHEESE AND POTATO SOUP - THE …
From thecookingjar.com
4.5/5 (4)Total Time 8 hrs 45 minsEstimated Reading Time 4 minsCalories 358 per serving
- Over medium high heat, melt butter in a pan and saute onions and garlic until translucent, about 2 minutes
CREAMY SLOW COOKER POTATO SOUP - SLOW COOKING PERFECTED
From slowcookingperfected.com
5/5 (1)Total Time 6 hrs 15 minsCategory DinnerCalories 333 per serving
SLOW COOKER CHEESY POTATO CASSEROLE - THE DIARY OF A …
From thediaryofarealhousewife.com
CROCK POT CHEESY POTATO SOUP RECIPE - SLOW COOKER …
From dearcrissy.com
SLOW COOKER CREAMY CHICKEN POTATO SOUP — EATWELL101
From eatwell101.com
SLOW COOKER POTATO CHOWDER {SIMPLE YUMMY POTATO …
From seductioninthekitchen.com
10 BEST CREAMY CREAM CHEESE POTATO SOUP RECIPES
From yummly.com
SLOW COOKER CREAMY SAUSAGE AND POTATO SOUP RECIPE
From thefoodcafe.com
CROCKPOT POTATO SOUP [& VIDEO] - THE RECIPE REBEL
From thereciperebel.com
SLOW COOKER LOADED POTATO SOUP - DAMN DELICIOUS
From damndelicious.net
SKINNY, RICH AND CREAMY, SLOW COOKER POTATO SOUP …
From carlsbadcravings.com
CHEESY POTATO SLOW-COOKER SOUP RECIPE - PILLSBURY.COM
From pillsbury.com
SLOW COOKER CHEESY POTATO SOUP - DELICIOUSLY SPRINKLED
From deliciouslysprinkled.com
SLOW COOKER CREAMY POTATO SOUP - TOGETHER AS FAMILY
From togetherasfamily.com
HOW TO MAKE CREAMY SLOW COOKER POTATO CHEESE SOUP
From glorioussouprecipes.com
17 SLOW-COOKER POTATO SOUP RECIPES WE’RE MAKING ALL WINTER LONG
From tasteofhome.com
SLOW COOKER POTATO SOUP WITH CREAM CHEESE - ALL INFORMATION …
From therecipes.info
SLOW COOKER CREAMY POTATO BACON SOUP (GLUTEN-FREE) - HEALTHY …
From healthyheartyrecipes.com
EASY 4-INGREDIENT POTATO SOUP (SLOW COOKER OR STOVETOP)
From borrowedbites.com
SLOW COOKER CREAMY POTATO SOUP - COLORFUL FOODIE
From colorfulfoodie.com
21 SLOW COOKER POTATO CHEESE SOUP RECIPES - SELECTED RECIPES
From selectedrecipe.com
CROCKPOT POTATO SOUP RECIPE - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
CROCKPOT POTATO SOUP - FOOD WITH FEELING
From foodwithfeeling.com
SLOW COOKER BROCCOLI CHEESE POTATO SOUP - EASY CROCKPOT RECIPE
From brooklynfarmgirl.com
CREAMY POTATO CHEESE SOUP SLOW COOKER - COOKEATSHARE
From cookeatshare.com
SLOW COOKER LOADED BAKED POTATO SOUP - THE MAGICAL SLOW COOKER
From themagicalslowcooker.com
CROCK POT POTATO SOUP WITH CREAM CHEESE - EXD.IS-LEET.COM
From exd.is-leet.com
CROCKPOT CHEESY POTATO SOUP [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
SLOW COOKER POTATO LEEK AND CHEESE SOUP - WHOLE FOOD BELLIES
From wholefoodbellies.com
SKINNY SLOW COOKER POTATO SOUP - CAFE DELITES
From cafedelites.com
SLOW COOKER LOADED POTATO SOUP - BELLE OF THE KITCHEN
From belleofthekitchen.com
SLOW COOKER POTATO SOUP RECIPE (SO SIMPLE & CREAMY!) - MAEBELLS
From maebells.com
CREAMY CHEESY TOMATO POTATO SOUP (SLOW COOKER) - LOVEFOODIES
From lovefoodies.com
CREAMY CHEESY POTATO SOUP (STOVE TOP, INSTANT POT, OR SLOW COOKER)
From aileencooks.com
CREAMY CHEESY SLOW COOKER POTATOES - CELEBRATING SWEETS
From celebratingsweets.com
CREAM POTATO SOUP!!! - COOL SKY FOOD
From coolskyfood.com
SLOW COOKER YUMMY POTATO SOUP WITH CHEESE - IDEAL FOR COLD …
From slowcookersociety.com
CHEESE POTATO SOUP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SLOW COOKER MARIE CALLENDER’S POTATO CHEESE SOUP
From 365daysofcrockpot.com
CROCK POT CREAMY POTATO BEER CHEESE SOUP - SPICY SOUTHERN …
From spicysouthernkitchen.com
SLOW COOKER CHEESE AND POTATO SOUP - LAZY OVEN
From lazyoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love