Mccormick Recipe For Pepper Steak Food
GRILLED STEAK RECIPE WITH MONTREAL STEAK MARINADE
Looking for a grilled steak recipe that's just as impressive as it is flavorful? The secret is out - our Montreal steak marinade is just what you need. Loaded with a deep flavor, this simple marinade is made from olive oil, soy sauce and Grill Mates Montreal Steak Seasoning. The perfect blend of peppery, garlic bliss, this Montreal peppered steak marinade enhances the flavor of the meat without overpowering it. The ultimate in grilled steak recipes, this quick and easy marinade will have your mouth watering in no time. For a full meal, top your juicy Montreal steak with Buttery Grilled Mushrooms and pair it with a side dish like Easy Montreal Seasoned Grilled Vegetables. Go ahead, dig in!
Provided by Grill Mates
Categories Entrees,
Yield 8
Number Of Ingredients 4
Steps:
- Mix oil, soy sauce and Steak Seasoning in small bowl. Place steak in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
- Refrigerate 30 minutes or longer for extra flavor. Remove steak from marinade. Discard any remaining marinade.
- Grill steak over medium-high heat 6 to 8 minutes per side or until desired doneness.
Nutrition Facts : Calories 264 Calories
GREEN PEPPER STEAK
A good family dish made with economical beef, either chuck or round, sliced into thin strips and then cooked until tender. You can prepare the beef ahead and refrigerate just before adding the vegetables and finish cooking later. If you want to halve this recipe, just use half of the ingredients, but you may need to add some water. To make 8 servings, you would double the ingredients but reduce the water to 1-1/4 cups and add another 1/2 T. cornstarch.
Provided by JackieOhNo
Categories Peppers
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Slice beef across grain into thin strips, about 1/8-inch-thick.
- Combine soy sauce, garlic, and ginger; add beef. Toss and set aside while preparing vegetables.
- Heat oil in large skillet or wok. Add beef and stir-fry over high heat until browned. Check beef for tenderness. If it is not tender, reduce heat to low heat and simmer, covered, for 30-40 minutes until tender.
- Turn heat up and add green onion, peppers, and celery. Stir-fry until vegetables are crisp-tender, about 10 minutes.
- Mix cornstarch with water. Add to pan; stir and cook until thickened.
- Add tomatoes and heat through.
Nutrition Facts : Calories 432.9, Fat 33.3, SaturatedFat 9.5, Cholesterol 78.2, Sodium 1096.9, Carbohydrate 10.3, Fiber 2.7, Sugar 4.5, Protein 23.2
EASY PEPPER STEAK
We live on the eastern edge of the Sand Hills here in Nebraska, where most folks are ranchers. This popular pepper steak recipe is tasty as well as colorful. -Carolyn Butterfield, Atkinson, Nebraska
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Sprinkle meat with paprika. In a large skillet, melt butter over medium-high heat. Brown beef. Add broth and garlic. Simmer, covered, for 30 minutes. Add green peppers and onion. Cover and continue to simmer for 5 minutes. , Combine cornstarch, soy sauce and water; stir into meat mixture. Cook and stir until thickened. Gently stir in tomatoes and heat through. Serve over rice.
Nutrition Facts : Calories 365 calories, Fat 4g fat (1g saturated fat), Cholesterol 65mg cholesterol, Sodium 465mg sodium, Carbohydrate 48g carbohydrate (5g sugars, Fiber 4g fiber), Protein 32g protein.
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