BACON-WRAPPED DRIED APRICOTS
Steps:
- Gently separate the two sides of each apricot and stuff with the almonds. Wrap each with a segment of the bacon. Arrange in a small nonstick skillet seam-side down. Cook on medium heat until the undersides are well-browned and crisp, 6 to 7 minutes.
- Turn the apricots over and continue to cook until browned on the bottom, 2 to 3 minutes more. Add the maple syrup, vinegar and a few grinds of pepper and cook, shaking the skillet to coat, until the liquid has reduced and the apricots are glossy and browned all over, about 1 minute more. Transfer to a small plate and sprinkle with the chives. Serve warm or at room temperature.
BACON-WRAPPED BRUSSELS SPROUTS RECIPE BY TASTY
Here's what you need: bacon, brussels sprouts, maple syrup, black pepper
Provided by Jordan Kenna
Categories Appetizers
Yield 4 servings
Number Of Ingredients 4
Steps:
- Lay out stips of bacon on a clean cutting board or other clean flat surface.
- Lightly brush each strip of bacon with maple syrup making sure to coat the entire surface of the meat. Lightly sprinkle with black pepper.
- Take a brussels sprouts and starting from the bottom, roll up each piece of bacon so that it evenly wraps the vegetable.
- Lightly brush the tops of each wrapped brussels sprout with more maple syrup and sprinkle on additional pepper. Transfer the pieces to a baking sheet making sure to place each piece of rolled-up bacon with the seam side down.
- Bake at 350˚F (180˚C) for 20-25 minutes or until bacon is done and thoroughly cooked.
- Remove from baking tray and place on paper towels to remove excess bacon fat.
- Enjoy!
Nutrition Facts : Calories 572 calories, Carbohydrate 4 grams, Fat 42 grams, Fiber 0 grams, Protein 41 grams, Sugar 0 grams
BACON-WRAPPED SPAM BITES
These sweet and savory bites use Spam-a favorite ingredient in Hawaii-in a fun new way. Bet you can't stop at just one! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 32 pieces.
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. Cut bacon strips crosswise in half. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain; keep warm., Wrap a bacon piece around each Spam cube; secure with a toothpick. Place in a 15x10x1-in. ungreased baking pan. Bake for 10 minutes. In a bowl, combine mustard, syrup and garlic; drizzle over bacon-wrapped Spam. Bake until bacon is crisp, 5-10 minutes longer.
Nutrition Facts : Calories 60 calories, Fat 4g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 211mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.
SPECIAL CHEESY BACON APRICOT SPREAD
Steps:
- BEAT cream cheese in medium bowl with an electric mixer until smooth.
- STIR in remaining ingredients until thoroughly combined. Refrigerate several hours for flavors to blend.
- SERVE with crackers or cut vegetables.
APRICOT-GLAZED BACON SPIRALS
Here's a real crowd-pleaser for an appetizer table or brunch buffet. A whole piece of crispy bacon is rolled into each spiral. It's so good with the apricot preserves, which make it a sweet-and-salty treat. -Kellie Mulleavy, Lambertville, Michigan
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 15 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. In a small skillet, heat butter over medium heat. Add onion; cook and stir until tender, 3-5 minutes. Reduce heat to low; add preserves. Cook and stir until melted., Unroll crescent dough into one long rectangle. Roll into a 15x9-in. rectangle, sealing seams and perforations. Cut crosswise into fifteen 1-in. strips; top each with one piece of bacon. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Place on an ungreased baking sheet, cut side down., Spoon apricot mixture over each spiral. Bake until golden brown, 12-15 minutes. Let stand 5 minutes before serving. Refrigerate leftovers.
Nutrition Facts : Calories 97 calories, Fat 5g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 185mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 0 fiber), Protein 3g protein.
BACON WRAPPED APRICOTS AND DIPPING SAUCE
At parties I love to serve those little bacon wrapped water chestnuts. I thought it would be fun to 'wrap' other things so I came up with these. Let me know if you have any other favorites you like to 'wrap up'!
Provided by Denise in da Kitchen
Categories < 60 Mins
Time 35m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- BACON WRAPPED APRICOTS:.
- Partially cook bacon.
- Cut strips in half.
- Wrap around an apricot and secure with a toothpick.
- Bake at 350 degrees for 20 minutes or until bacon is crisp.
- DIPPING SAUCE:.
- Mix together soy sauce, brown sugar and ginger.
- Put in a small bowl to dip apricots when serving.
- VARIATIONS:.
- Bacon wrapped green olives- Bake as above.
- Bacon and peanut butter wraps- spread peanut butter on bacon slices, roll up, spear with a toothpick and broil until crisp.
- Use your imagination!
Nutrition Facts : Calories 83.1, Fat 5.2, SaturatedFat 1.7, Cholesterol 7.7, Sodium 598.8, Carbohydrate 7.2, Fiber 0.6, Sugar 6.1, Protein 2.5
APRICOT WRAPS
I accumulated a large recipe collection from around the world while my husband served in the Air Force for 25 years. This mouthwatering appetizer is one of our favorites, and we enjoy sharing it with friends. -Jane Ashworth, Beavercreek, Ohio
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield about 4-1/2 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 375°. Cut each bacon strip into thirds. Fold each apricot piece around an almond; wrap with a piece of bacon. Secure with toothpicks., Place on two ungreased 15x10x1-in. pans. Bake until bacon is crisp, 20-25 minutes, turning halfway., Place sauce ingredients in a small saucepan; cook and stir until heated through. Drain wraps on paper towels. Serve with sauce.
Nutrition Facts : Calories 44 calories, Fat 2g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 89mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 1g fiber), Protein 2g protein.
3-INGREDIENT BACON BITES
Make and share this 3-Ingredient Bacon Bites recipe from Food.com.
Provided by Food.com
Categories Breakfast
Time 40m
Yield 12 balls
Number Of Ingredients 8
Steps:
- Bites:.
- Preheat oven to 375 degrees. Line a sheet tray with parchment paper.
- Place one cube of cheese in the center of each sausage patty. Mold the sausage around the cheese making sure it is tightly sealed.
- Next wrap a piece of bacon around the formed sausage. Place on the prepared baking sheet and freeze for 10 minutes.
- Bake for 30 minutes until the bacon is crispy. Serve with no sugar added ketchup.
- Ketchup:.
- Combine all ingredients plus ¼ cup water in a small sauce pot. Simmer over medium heat for 10 minutes. Cool and serve.
BACON-WRAPPED APRICOTS WITH SAGE
I recieved this tasty-sounding appetizer in and email from Real Simple. Haven't made it yet, but hopefully I will soon!
Provided by under12parsecs
Categories Fruit
Time 25m
Yield 24 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 375º F. Place a sage leaf on each apricot, wrap with a piece of bacon, and place seam-side down on a baking sheet.
- Bake until the bacon is beginning to crisp, 6 to 8 minutes PER SIDE.
- Remove from oven and brush with the maple syrup. Serve with toothpicks.
Nutrition Facts : Calories 33.4, Fat 1.2, SaturatedFat 0.4, Cholesterol 1.8, Sodium 23.1, Carbohydrate 5.5, Fiber 0.5, Sugar 4.8, Protein 0.6
BACON-WRAPPED CHEESE BITES
Take ordinary cheese bites to a new level with these Bacon-Wrapped Cheese Bites. Made with apricot preserves, jalapeño slices, bacon and cheese, these Bacon-Wrapped Cheese Bites will fly off the plate.
Provided by My Food and Family
Categories Home
Time 30m
Yield 9 servings
Number Of Ingredients 4
Steps:
- Heat oven to 375ºF.
- Cover rimmed baking sheet with foil; spray with cooking spray.
- Spread 1 tsp. preserves onto each bacon slice.
- Top each jalapeño slice with 1 cheese piece; wrap with bacon slice, preserves side facing in. Secure with wooden toothpicks.
- Stand wrapped cheese pieces on prepared baking sheet.
- Bake 10 min. or until cheese is melted; cool slightly.
- Transfer wrapped cheese pieces to platter. Drizzle with any glaze remaining on baking sheet.
Nutrition Facts : Calories 170, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 560 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 12 g
BACON-APRICOT APPETIZERS
Make and share this Bacon-Apricot Appetizers recipe from Food.com.
Provided by Bergy
Categories Pork
Time 35m
Yield 24 Appetizers
Number Of Ingredients 4
Steps:
- Heat oven to 350 degrees farenheit.
- Wrap 1/2 slice of bacon around an apricot half, secure with a toothpick.
- Place on ungreased cookie sheet and bake 20-25 minutes or until the bacon is brown & crisp.
- Turn once during baking.
- While the bacon is cooking mix the jam & soy sauce in a saucepan and cook over low heat until the jam has melted and mixed with the soy sauce.
- Remove bacon/apriots from oven and place on paper towels to remove excess grease.
- Serve dipping sauce with the bacon-apricot appetizers.
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