COOKIE SALAD
Yummy whipped salad that the kids and adults love! Keep in the refrigerator.
Provided by JBrent Petrie
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 15m
Yield 12
Number Of Ingredients 6
Steps:
- Break 2/3 of the fudge stripe cookies into quarters.
- Beat buttermilk and pudding mix together in a large bowl until slightly thickened. Stir quartered cookies into pudding. Fold bananas, whipped topping, and oranges into pudding mixture. Top with remaining whole cookies.
Nutrition Facts : Calories 323.5 calories, Carbohydrate 46.7 g, Cholesterol 0.8 mg, Fat 13.5 g, Fiber 1.8 g, Protein 3.8 g, SaturatedFat 9 g, Sodium 277.5 mg, Sugar 29.9 g
COOKIE SALAD I
This is my mom's recipe, and it is delicious! It can be served as either a salad or dessert. This recipe can also be used to make parfaits. Simply layer the salad, extra whipped topping, crushed cookies and repeat. Top parfaits with a dollop of whipped topping. Or, to serve as a pie, pour into a graham cracker or cookie crust and chill before serving.
Provided by JT
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- In a large bowl, mix together the pudding mix and the buttermilk. Fold in the whipped topping. Mix in the pineapple chunks and mandarin oranges. Chill until ready to serve. Crush cookies and mix in just before serving.
Nutrition Facts : Calories 500.2 calories, Carbohydrate 72.5 g, Cholesterol 5.4 mg, Fat 21.7 g, Fiber 2.1 g, Protein 6.9 g, SaturatedFat 16.5 g, Sodium 290.6 mg, Sugar 61.1 g
RUGELACH COOKIE SALAD
Cookie salad is my favorite of the Midwest dessert salads and it's typically made with fudge stripe cookies, whipped cream, pudding and fruit. Rugelach is a rolled Jewish cookie that's usually filled with jam, chocolate or cinnamon sugar. I got the idea to combine the two when my friends kept calling rugelach "arugula" (they kind of sound the same!), so the whole thing is a play on words and it's really really tasty because the cookies get a little soft, almost cake-like, and the flavors all play so well together.
Provided by Molly Yeh
Categories dessert
Time 1h45m
Yield 8 servings
Number Of Ingredients 20
Steps:
- For the pudding: Combine the granulated sugar, flour and salt in a medium saucepan. Whisk in the egg yolks, then the heavy cream. Heat over medium heat, stirring constantly, until the mixture is thickened and coats the back of a spoon, about 5 minutes. Remove from the heat.
- Add the vanilla and most of the orange zest (save some for garnish), pour into a heat-safe bowl and cover with plastic wrap so that it touches the surface of the pudding. Refrigerate until cooled, at least 1 hour and up to overnight.
- For the rugelach: Preheat the oven to 425 degrees F.
- Roll the pie dough out on a lightly floured surface to a large round, about 1/4 inch thick. Brush the dough with the egg wash, then sprinkle the granulated sugar, cinnamon and half of the walnuts in a light even layer across the dough. Using a pizza cutter or knife, cut the dough into 8 triangular wedges. Roll up each section starting with the wide end. Transfer the rugelach to a parchment-lined baking sheet and space them 1 inch apart. Lightly brush the top of the rugelach with the egg wash and sprinkle with the turbinado sugar, flaky salt and the rest of the walnuts.
- Bake until golden brown; start checking for doneness at 15 minutes. Let cool completely on the pan or a cooling rack.
- For the whipped cream. In a stand mixer fitted with a whisk attachment, beat the heavy cream and powdered sugar to stiff peaks.
- For the assembly: Roughly chop half of the rugelach cookies, leaving the rest intact.
- In a large bowl, fold together the whipped cream and pudding. Add the marshmallows, apples and chopped rugelach and mix together. Top with the intact rugelach, some marshmallows, the remaining orange zest and a few more toasted nuts. Refrigerate until ready to serve.
COOKIE SALAD
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h15m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- In a large bowl, mix together the pudding mixes, buttermilk, milk and vanilla. Fold in the whipped topping until incorporated. Fold in the pineapple and most of the orange segments, reserving some for garnish. Chill for at least 1 hour.
- Crush, then stir in two-thirds of the cookies just before serving. Garnish with the reserved mandarin orange segments and remaining whole cookies.
COOKIE SALAD
Make and share this Cookie Salad recipe from Food.com.
Provided by Tonkcats
Categories Dessert
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix vanilla pudding and buttermilk.
- Stir in Cool Whip and drained Mandarin oranges.
- Let set overnight. Before serving, stir in the 1 cup crushed Fudge Strip cookies.
Nutrition Facts : Calories 1192.5, Fat 60.2, SaturatedFat 51.2, Cholesterol 9.8, Sodium 1740.5, Carbohydrate 156, Sugar 156, Protein 10.9
COOKIE SALAD
Make and share this Cookie Salad recipe from Food.com.
Provided by eleno5485
Categories < 15 Mins
Time 15m
Yield 5 cups, 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix buttermilk and dry pudding powder in a LARGE bowl that has a lid.
- Add cool whip.
- Crush 3/4 of the package of cookies and mix inches.
- Mix in the fruit.
- Crush the remaining cookies and sprinkle on top.
- Cover and chill for 12-24 hours.
Nutrition Facts : Calories 297, Fat 14.8, SaturatedFat 12.6, Cholesterol 1.2, Sodium 225.9, Carbohydrate 41.2, Fiber 1, Sugar 40.1, Protein 2.1
STRIPED COOKIE SALAD
This is another mother in law recipe. This is so yummy! Very easy to make, and great for summer parties, just be sure to keep it cool.
Provided by Cooking Person
Categories Dessert
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients except the cookies.
- Chill to your own liking.
- Crush cookies and either sprinkle on top, or mix in, just before serving.
- (I prefer mixing them in so everybody gets some).
KOOKIE SALAD
Make and share this Kookie Salad recipe from Food.com.
Provided by SarithaAnn
Categories Dessert
Time 20m
Yield 10-15 serving(s)
Number Of Ingredients 7
Steps:
- Blend together vanilla pudding and buttermilk.
- Mix in the rest of ingredients minus the cookies.
- Chill.
- Before serving crumble and mix in cookies.
- Sprinkle some of the cookies on top and serve.
Nutrition Facts : Calories 192.3, Fat 6.3, SaturatedFat 5.2, Cholesterol 1, Sodium 173.8, Carbohydrate 34.4, Fiber 1.9, Sugar 29.3, Protein 1.9
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