This is my mom's sauce piquante recipe (pronounced: pe-caw)...she hates being called Roxy though, so the title is a special little joke, just for her (love...
Author: Robyns Cookin
From "River Roads Recipes II". A cookbook of La. cooking. Recipe submitted by Mrs. Weldon Smith
Author: kellychris
Make and share this Shrimp Etouffee (A-2-Fay) recipe from Food.com.
Author: Cindy Andrews
Make and share this Emeril's Cajun Water recipe from Food.com.
Author: PalatablePastime
Make and share this Doodle's Cajun Spice recipe from Food.com.
Author: Iowahorse
Make and share this Easy Cabbage and Bean Soup With Cajun Spices recipe from Food.com.
Author: Andtototoo
"You can get an undressed vegan French fry po' boy in The Quarters, but its only good if you lug a big jar of Vegenaise with you. To make good with this...
Author: AlainaF
Sweet and spicy shrimp with pasta....YUMMY!! I haven't tried this one yet, because I just found it in my Southern Living Cookbook, but my parents live...
Author: SkinnyMinnie
From Tony Chachere's Cajun Country Cookbook. I haven't tried this yet...just putting it here to remind myself to try it!
Author: bridgettels
Make and share this King Mackerel Cakes recipe from Food.com.
Author: Lisa Hemond
Make and share this Spicy Louisiana Cajun Shrimp With Chipotle recipe from Food.com.
Author: Mebriella
From Cooking Light. Per serving: 159 calories, 4.7 g fat, 22.5 g protein, 5.4 g carb, 44 mg cholesterol.
Author: ratherbeswimmin
There are a few ingredients in this one, but they are well worth the time and effort. This is from Chef Buster Ambrosia's collection of Louisiana recipes....
Author: Bayou Andy
Beer keeps the flavour light in this marinade. Ideal for chicken, beef or pork. Feel free to use any hot sauce brand of course. I think I originally copied...
Author: Nurbel
This was the Monday meal using leftover ham from the Sunday family meal, today we fix this whenever the mood hit us. Alex Patout outdoes his compertition...
Author: lacoonass1
Make and share this Creole Gratin of Oysters and Artichoke recipe from Food.com.
Author: Boo Chef in West Te
This recipe is from Famous Dave's Backroads & Sidestreets Recipes - inspired by America's Down Home Eateries.
Author: Southern Polar Bear
Make and share this Grilled Cajun Green Beans recipe from Food.com.
Author: sheepdoc
gris-gris (gree gree): a curse, hex; a spell to secure good luck, strength, or protection, or to acquire wealth or love; an amulet used for the casting...
Author: Kobe Roux
Makes enough for 6 ears of corn. From the newspaper. Works well for grilled corn too. Just pop the ingredients in a food processor and ta-da!
Author: Oolala
I have also made this using scallops, or a mix of shrimp and scallops, and it is just as nice! I like to serve it with rice and a refreshing cucumber salad....
Author: PetsRus
Age old recipe from Barbara Pendleton. Cajun spices and sweet cornbread make this one of my all-time holiday favorites.
Author: ScottMona
I came up with this idea for grilling shrimp a few days ago. I served the kabobs on a bed of Zatarain's Jambalaya Rice along with fresh tomatoes & cucumbers...
Author: islandgirl77551
Need a quick week-nite meal? Some days we don't eat until 8pm! And, yes, this recipe uses the dreaded canned cream soup, but the flavor is delicious and...
Author: KeyWee
I have a crazy Cajun neighbor here in TX and this is his recipe. Man is it ever good. You can use either shrimp or crawfish tails. I know crawfish may...
Author: Mamas Kitchen Hope
This is a copy cat recipe that I found on cdkitchen.com and it is the best cajun seasoning I have found!
Author: Dwynnie
A recipe received from one of the best cooks I've ever met in my life! Since this is a spice blend, I have no idea how many "servings" there would be,...
Author: ckmclements
This is from top secret recipes. I use this blend for my southwest seasoning and it is excellent on sauteed scallops in butter. It is so versatile that...
Author: mini_1
Coat only the salmon chunks in the marinade for this recipe. Make certain to soak the wooden skewers for a minimum of 30 minutes before threading and grilling....
Author: Kittencalrecipezazz
This is an adaptation of BBQU recipe. My favorite way to cook and eat shrimp. Adjust the heat according to your taste.
Author: Okitsme
A few years ago my husband and I were in Kemah, and with our meal, we were served regular coleslaw with bits of shrimp in it. The slaw was good but we...
Author: jackdenton
A rich and colorful fettuccine that will be a hit at your next dinner or party. My Creole aunt shared this recipe with me after I married, told me THIS...
Author: Misty Bryant
Cajun Coffee recipe
This recipe was shared by Brenda Reeves from Covington, LA. One pot meal that tastes like you put a lot more effort into it!
Author: REALtorFOOD
Make and share this Enola's Secret Seasoning recipe from Food.com.
Author: PalatablePastime
Make and share this Mawthook's Chicken & Sausage Gumbo recipe from Food.com.
Author: Mawthook
This recipe was one of my favorite Lafayette Louisiana dishes. Brian's Grandmother only made this during the holidays. It was quite a treat to get a slice....
Author: Chief Teer