New Mexico Marinade Food
NEW MEXICO MARINADE
Beer keeps the flavour light in this marinade. Ideal for chicken, beef or pork. Feel free to use any hot sauce brand of course. I think I originally copied this out of the Tabsco cook book.
Provided by Nurbel
Categories Cajun
Time 5m
Yield 2 1/2 cups of tasty marinade
Number Of Ingredients 7
Steps:
- Mix all ingredients until well combined.
- Wouldn't hurt to use a blender.
- Your done.
- Marinade can be stored for up to 3 days in a covered jar in the fridge.
Nutrition Facts : Calories 91, Fat 0.7, SaturatedFat 0.1, Sodium 34.9, Carbohydrate 12.2, Fiber 1.2, Sugar 1.1, Protein 1.6
NEW MEXICO STYLE CARNE ADOVADA
This recipe is from a Santa Fe, New Mexico restaurant. This wonderful Carne Adovada can be use like green chile sauce to cover any dish or as a filling in a taco or burrito.
Provided by Member 610488
Categories One Dish Meal
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- On a cutting board, cut the pork into 1 1/2-inch cubes and place in a roasting pan (approximately 13 by 21-inch).
- Put the water into a blender and add the garlic, onion, salt, black pepper, oregano, chile pepper and chili powder. Blend until smooth as possible. Pour over the pork cubes and toss to coat well.
- Preheat oven to 400 degrees F. Cover the roasting pan and place in the oven to bake for 1 1/2 hours or until fork tender.
Nutrition Facts : Calories 374.7, Fat 26.9, SaturatedFat 9.1, Cholesterol 100.6, Sodium 1124, Carbohydrate 7.7, Fiber 3.8, Sugar 1.9, Protein 26.1
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