I received this recipe last week in an e-mail from Campbell's. We enjoyed it so much served over cornbread that I had to share the recipe. Hope you enjoy...
Author: Dreamgoddess
This is such a yummy, spicy dinner! Sometimes, if I'm in a hurry, I will use a large can of diced tomatoes instead of chopping up the fresh. You could...
Author: Photo Momma
This is my Go-To salad for caters and potlucks. In the time is takes to cook the pasta, you can have the rest of the ingredients assembled. The peas go...
Author: Chef Dian
This is a southern specialty that has a cajun flair. Grits do not really taste like grits when preparred this way
Author: Lande Hoffman
A recipe from Pappadeaux's restaurants. This is no ordinary dip (see Miller's explanation on dip)It's Cajun Oysters Rockefeller married with cheesy seafood...
Author: Dawn399
This is almost the only way I eat salmon. Note: I find this dish spicier when baked than when grilled. I use a frozen wild whole salmon fillet cut into...
Author: LUv 2 BaKE
"This light and spicy tomato crab bisque is one of my all-time favorite emergency recipes. It's easy to shop for, requires very little effort, and only...
Author: pammyowl
This is a fast dish made in the microwave. If you are looking for a quick shrimp dish, this is a good one. Another Quick Cooking recipe
Author: Acountkel
Make and share this Dirty Down-Home Cajun Shrimp Boil recipe from Food.com.
Author: ratherbeswimmin
This is one of the Zaar recipes that I adopted. The recipe is from Paul Prudhomme's Louisiana Kitchen. I've edited the list of ingredients to make it easier...
Author: Dreamgoddess
Etouffee means "smothered." Everyone in the world has crawfish. Some parts just don't know what to do with them. In Louisiana, they're raised in rice fields....
Author: Irishcolleen
Make and share this Kens Cajun Chili Con Carne With Beans recipe from Food.com.
Author: egank01
These wings are absolutely delicious! They have just the right amount of spiciness along with the balance of flavor from the blue cheese. This recipe is...
Author: AmandaT143
Make and share this Cajun Grilled Shrimp W/Bacon recipe from Food.com.
Author: Mr.MojoRisin
Make and share this Sausage Gumbo With Cajun Dumplings recipe from Food.com.
Author: DallasDiva22
This classic creole dish becomes quicker and easier thanks to Hillshire Farm® Smoked Sausage and ready-seasoned packaged rice.
Blackened fish is my favourite Cajun recipes. In Australia we have some mixes available commercially, but it is always better home made.
Author: Dropbear
Found this in one of the many magazines I get. The recipe comes from Casey Van Gheem from Kansas City, MO.
Author: Kerena
Make and share this Cajun Chicken Linguine recipe from Food.com.
Author: Douglas Poe
a not so fast spicey treat. I started it around one in the afternoon and finaly ate it around 8. the longer you simmer your veggies the better it will...
Author: chefraven
Cooking time is chilling time. Herb butters are a nifty way to spice up any meal. I like herbed butters as a quick easy way to flavor frozen or canned...
Author: Nyteglori
from cooking light. fabulous. 254 cal.per 2 salmon cakes(when using 1 tbs. canola oil, however i omitted and used cooking spray). 9.1 grams of fat, 29...
Author: KristenErinM
This is one of the most delicious Shrimp Dipping Broth recipes for family gatherings or entertaining. It can be used as an entrée, or in smaller portions...
Author: Larry E Vaughn
Make and share this Cajun Low-Fat Baked Fish recipe from Food.com.
Author: Miss Annie in Indy
Make and share this Cajun Chicken Salad With Cajun Dressing recipe from Food.com.
Author: Boo Chef in West Te
I was looking for a rub, without sugar. This one works perfectly on meat, fish or roasted potatoes. Spicy!!
Author: katie in the UP
This makes a lovely brown roux. It makes a lot, but it will freeze. I divide it up and always have a roux ready and waiting for gumbo or anything else....
Author: bayousong
This is the best Shrimp Remoulade you'll ever taste. Recipe comes from a small cajun restaurant in Phoenix. Cooking time includes chilling.
Author: Galley Wench
THis was a completely different way to eat cabbage, and I liked it a lot. Recipe courtesy of Taste of Home.
Author: AmyZoe
gris-gris (gree gree): a curse, hex; a spell to secure good luck, strength, or protection, or to acquire wealth or love; an amulet used for the casting...
Author: Kobe Roux
Make and share this Easy Cabbage and Bean Soup With Cajun Spices recipe from Food.com.
Author: Andtototoo
If you've never eaten authentic creole, you truly don't know what you're missing. I discovered this Louisiana favorite while residing there, and it was...
Author: EDMISTON99
Make and share this Cajun Peppered Shrimp and Grits recipe from Food.com.
Author: Recipe Junkie
Make and share this Shrimp Etouffee (A-2-Fay) recipe from Food.com.
Author: Cindy Andrews
Piquant is the creole word for "spicy". Adjust your cayenne pepper for heat, we love it HOT!
Author: mary winecoff
Gumbo was always something that I never made. I never ate it, didn't like it and didn't want to take the time to make it. Until I learned the correct way...
Author: Tracey D Mizell
This is an easy and delicious shrimp dish. You can replace the Cajun seasoning with 1/8 to 1/4 teaspoon cayenne pepper (or to taste) if desired. I use...
Author: Kittencalrecipezazz
Sprinkle over meats and seafood before grilling or pan frying for an authentic Cajun taste. I like to mix with breadcrumbs for casserole toppings. Or for...
Author: Dancer
Make and share this Doodle's Cajun Spice recipe from Food.com.
Author: Iowahorse
White fish fillets cooked with stock on a bed of chopped vegetables. From the Prudhomme Family Cookbook. Although Paul Prudhomme insists that only fresh...
Author: Chocolatl
Posted for ZWT5, this cajun spice mix is from Linda McCartneys 'World Of Vegetarian Cooking'. It makes approximately 50gr.
Author: Karen Elizabeth
I first tried this at a New Year's Eve party one year and immediately had to ask for the recipe. I couldn't believe how simple it was. This is not for...
Author: HeatherFeather
From Cooking Light. Per serving: 159 calories, 4.7 g fat, 22.5 g protein, 5.4 g carb, 44 mg cholesterol.
Author: ratherbeswimmin
This is my mom's sauce piquante recipe (pronounced: pe-caw)...she hates being called Roxy though, so the title is a special little joke, just for her (love...
Author: Robyns Cookin