Cajun Salmon Cakes With Lemon Garlic Aioli Food

CAJUN SALMON CAKES WITH LEMON-GARLIC AIOLI

Cajun Salmon Cakes With Lemon-Garlic Aioli image

I got this from CookingLight.com. Boneless, canned, or foil-packed cooked salmon makes this an easy entrée. Serve with steamed broccoli and oven-baked fries

Provided by Luvs 2 Cook

Categories Cajun

Time 21m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons fat-free mayonnaise
2 teaspoons fresh lemon juice
1/4 teaspoon bottled minced garlic
18 ounces boneless pink salmon, in water, drain can
1/4 cup sliced green onion
1/4 cup fat-free mayonnaise
2 tablespoons dry breadcrumbs
1 teaspoon cajun seasoning
2 teaspoons Dijon mustard
1/2 cup dry breadcrumbs
1 tablespoon canola oil

Steps:

To prepare aioli, combine first 3 ingredients in a small bowl; set aside.
To prepare cakes, combine salmon and next 5 ingredients (through mustard) in a medium bowl. Divide salmon mixture into 8 equal portions, shaping each portion into a (1/2-inch-thick) patty.
Dredge patties in 1/2 cup breadcrumbs.
Heat oil in a large nonstick skillet over medium-high heat. Place patties in pan; cook 3 minutes on each side or until lightly browned and heated through.
Serve aioli over salmon.

Nutrition Facts : Calories 267.8, Fat 9.6, SaturatedFat 1.3, Cholesterol 69.3, Sodium 418.2, Carbohydrate 16, Fiber 1.5, Sugar 3, Protein 28.2

CAJUN SALMON CAKES WITH LEMON- GARLIC AIOLI

Cajun Salmon Cakes With Lemon- Garlic Aioli image

from cooking light. fabulous. 254 cal.per 2 salmon cakes(when using 1 tbs. canola oil, however i omitted and used cooking spray). 9.1 grams of fat, 29 g. protein, 16.3 g. carbs,

Provided by KristenErinM

Categories Cajun

Time 25m

Yield 2 cakes, 4 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons fat-free mayonnaise
2 teaspoons lemon juice
1/4 teaspoon minced garlic
18 ounces canned salmon, drained
1/4 sliced green onion
1/4 cup fat-free mayonnaise
2 tablespoons breadcrumbs
1 teaspoon cajun seasoning or 1 teaspoon creole seasoning
2 teaspoons Dijon mustard
1/2 cup breadcrumbs
cooking spray

Steps:

combine ingredients for aioli and set aside.
for salmon cakes, combine the first 6 ingredients (through the mustard). shape into 8 patties. dredge in the 1/2 cup of breadcrumbs. cook over medium high heat in pan coated with cooking spray. allow 3-4 minutes cook time per side.
serve with aioli on top!

Nutrition Facts : Calories 274.5, Fat 8, SaturatedFat 1.4, Cholesterol 107, Sodium 868, Carbohydrate 18.3, Fiber 2.5, Sugar 3.1, Protein 32.4

SALMON CAKE SLIDERS & GARLIC AIOLI

Salmon Cake Sliders & Garlic Aioli image

These delicious and healthy bits of goodness can be enjoyed without the slider buns if you want something even healthier.

Provided by Late Night Gourmet

Categories < 30 Mins

Time 25m

Yield 12 serving(s)

Number Of Ingredients 19

Ingredients

1 lb salmon
1/4 cup dry breadcrumbs
1/2 ounce green onion, finely chopped
1 teaspoon kosher salt
1 egg
4 tablespoons olive oil mayonnaise
1 teaspoon spicy brown mustard
1 teaspoon hot sauce
1 teaspoon Worcestershire sauce
1 tablespoon lemon juice
1/4 teaspoon garlic powder
1/2 cup bell pepper
1 tablespoon cilantro (for salmon cakes)
1/2 teaspoon seafood seasoning (such as Old BayÂ )
1 cup mayonnaise (for aioli)
1 tablespoon lemon juice (for aioli)
1 tablespoon cilantro (for ailoi)
1 medium garlic clove, minced (for ailoi)
1/4 teaspoon kosher salt (for ailoi)

Steps:

Set aside ingredients for aioli to be mixed separately.
Mix together salmon, bread crumbs, chopped cilantro, garlic powder, and kosher salt. NOTE: fresh salmon tastes much better, but canned salmon can also be used. Add pepper as desired.
Chop bell pepper finely. Beat together egg, mayonnaise, hot sauce and mustard and blend with ingredients in the bowl.
Combine all ingredients (except ailoi ingredients) and mix well. Form into patties and pan fry on medium heat, until lightly brown.NOTE: with a good teflon pan, you shouldn't need to use oil.
Mix Ailoi ingredients together thoroughly and top as desired.

Nutrition Facts : Calories 66.3, Fat 2.2, SaturatedFat 0.5, Cholesterol 32.9, Sodium 313.2, Carbohydrate 2.5, Fiber 0.3, Sugar 0.5, Protein 8.7

SALMON CAKES WITH LEMON AIOLI

Salmon Cakes With Lemon Aioli image

This recipe makes about 7-8 salmon cakes, so you might want to double the recipe and the aioli as well. If you are serving these as a brunch to guests, then serve the salmon cakes on a platter lined with mixed greens and drizzled with the aioli on top or on the side, or just serve them on a plate...which ever way you choose to serve them they are delicious!

Provided by Kittencalrecipezazz

Categories Lunch/Snacks

Time 30m

Yield 8 cakes, 3-4 serving(s)

Number Of Ingredients 21

Ingredients

2 cups salmon, cooked (can use canned or fresh cooked salmon, I like leftover cooked cold salmon!)
1/2 cup dry breadcrumbs
2 -3 green onions, chopped
1 celery rib, finely chopped
1/4 cup mayonnaise
1/4 teaspoon cayenne pepper (or to taste)
1 teaspoon dried dill
1 teaspoon thyme
1 teaspoon Worcestershire sauce
1 egg, slightly beaten
salt (to taste) or seasoning salt (to taste)
lemon pepper (to taste or use fresh ground black pepper)
4 tablespoons butter
2 tablespoons oil
1/2 cup mayonnaise
2 tablespoons whipping cream, unwhipped
2 tablespoons lemon juice
1 lemon, zested
1 tablespoon prepared horseradish
1 -2 minced fresh garlic clove (or to taste)
1/2-1 teaspoon dried thyme

Steps:

In a bowl combine the salmon, dry breadcrumbs, green onions, celery, mayo, cayenne, dill, thyme, Worcestershire sauce and egg; mix well to combine.
Season with salt and lemon pepper or black pepper to taste.
Shape into 7 or 8 salmon cakes.
Melt the butter with the oil in a heavy skillet.
Brown salmon cakes on both sides (about 5 minutes per side).
Place on a dish or a serving platter lined with mixed greens.
To make the lemon aioli: mix all ingredients together.
Serve on or with the salmon cakes.
Delicious!

Nutrition Facts : Calories 595.1, Fat 50.5, SaturatedFat 16.9, Cholesterol 131.7, Sodium 760.1, Carbohydrate 32.8, Fiber 2.2, Sugar 6.8, Protein 6.2

CRAWFISH CAKES WITH CAJUN AIOLI

Crawfish Cakes With Cajun Aioli image

Make and share this Crawfish Cakes With Cajun Aioli recipe from Food.com.

Provided by gailanng

Categories Crawfish

Time 30m

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

3/4 cup mayonnaise
1/3 cup thousand island dressing
1/4 cup finely chopped parsley
2 teaspoons cajun seasoning
1 tablespoon fresh lemon juice
1 1/2 teaspoons fresh lime juice
1 lb frozen crawfish meat
3 eggs, divided
1/4 cup diced yellow bell pepper
1/4 cup diced red bell pepper
1/2 cup finely diced Spanish onions or 1/2 cup yellow onion
1/4 cup plus 1 cup all-purpose flour, divided
5 tablespoons italian-seasoned dry breadcrumbs
2 tablespoons cajun seasoning
2 tablespoons Dijon mustard
2 tablespoons finely chopped fresh cilantro
1 cup olive oil

Steps:

To prepare aioli: Whisk together mayonnaise, dressing, parsley, Cajun seasoning, lemon juice and lime juice. Cover and refrigerate until needed.
To prepare crawfish cakes: Thaw crawfish. Strain liquid from meat; set liquid aside in a medium bowl. Squeeze as much additional liquid from the crawfish meat as possible; add to the bowl. (You will need 2 tablespoons liquid.).
Beat 1 egg in a large bowl. Add crawfish meat, bell peppers, onion, 1/4 cup flour, bread crumbs, Cajun seasoning, mustard and cilantro; mix gently but thoroughly. Form into 8 cakes, each about 1 inch thick and 2 to 3 inches in diameter.
Divide the remaining 1 cup flour between 2 shallow bowls. Whisk together the remaining 2 eggs and 2 tablespoons liquid from the crawfish in a third bowl.
Coat both sides of each cake in flour, then in egg wash, then in flour from the second bowl.
Heat oil in a medium frying pan over medium-high heat. Add cakes to pan, working in batches if necessary; cook until golden brown on both sides, about 2 - 3 minutes per side.
Drizzle aioli over the crawfish cakes and serve.

Nutrition Facts : Calories 944.5, Fat 81.6, SaturatedFat 12.2, Cholesterol 277.8, Sodium 768.4, Carbohydrate 30, Fiber 1.8, Sugar 8.1, Protein 25

More about "cajun salmon cakes with lemon garlic aioli food"

CAJUN SALMON CAKES WITH LEMON-GARLIC AIOLI RECIPE

cajun-salmon-cakes-with-lemon-garlic-aioli image

Step 1. To prepare aioli, combine first 3 ingredients in a small bowl; set aside. Advertisement. Step 2. To prepare cakes, combine salmon and …
From myrecipes.com
4/5 (8)
Calories 254 per serving
Servings 4

To prepare cakes, combine salmon and next 5 ingredients (through mustard) in a medium bowl. Divide salmon mixture into 8 equal portions, shaping each portion into a (1/2-inch-thick) patty. Dredge patties in 1/2 cup breadcrumbs.
Heat oil in a large nonstick skillet over medium-high heat. Place patties in pan; cook 3 minutes on each side or until lightly browned and heated through. Serve aioli over salmon.

See details

RECIPE: CAJUN SALMON CAKES WITH LEMON-GARLIC AIOLI

Serves 4 For aioli: 2 tablespoons mayonnaise 2 teaspoons fresh lemon juice ¼ teaspoon bottled minced garlic For cakes: 3 6-ounce …
From seattletimes.com
Author Seattle Times Staff
Estimated Reading Time 50 secs

See details

CAJUN SALMON WITH LEMON AIOLI - REAL FUN WITH REAL …

Rinse salmon, pat dry. Place salmon on oven proof pan, coat both sides with olive oil. Season salmon with seasoning blend, rub into salmon on both sides. Place salmon skin side down, top with lemon juice and zest. bake for 10 mins …
From ashleemarie.com

See details

RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK

Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button {padding:1px;cursor:pointer;border-right ...
From foodnetwork.com

See details

CAJUN SALMON CAKES WITH LEMON-GARLIC AIOLI | MYRECIPES

In need of a quick weeknight dinner? Check out these supereasy salmon cakes, which call for canned, boneless salmon. Dijon mustard, a dash of Cajun seasoning, and a homemade aioli add delicious flavor. Last night I served these cakes with a bagged Caesar salad and some sauteed squash and zucchini. Yum!
From myrecipes.com
Estimated Reading Time 30 secs

See details

CAJUN SALMON CAKES WITH LEMON-GARLIC AIOLI RECIPE | EAT YOUR BOOKS

Cajun salmon cakes with lemon-garlic aioli from Cooking Light Annual Recipes 2006 by Cooking Light Magazine. Shopping List; Ingredients; Notes (0) Reviews (0) green onions; ...
From eatyourbooks.com

See details

CAJUN SALMON CAKES WITH LEMON- GARLIC AIOLI

1 combine ingredients for aioli and set aside. 2 for salmon cakes, combine the first 6 ingredients (through the mustard). shape into 8 patties. dredge in the 1/2 cup of breadcrumbs. cook over medium high heat in pan coated with cooking spray. allow 3-4 minutes cook time per side. 3 serve with aioli on top!
From worldbestfishrecipes.blogspot.com

See details

SALMON CAKES WITH DILL LEMON TAHINI AIOLI - SOOMFOODS.COM

Enjoy FREE SHIPPING on all orders over $44.99! Flat rate shipping on all other orders.
From soomfoods.com

See details

LEMON GARLIC SALMON CAKES RECIPE - DELICIOUS LITTLE BITES

Season the salmon fillets with salt and pepper and place in a baking dish. If there is skin, make sure to place the fillets skin side down. Bake for 10-15 minutes, or until the salmon easily flakes apart with a fork. Shred the salmon and place in a large bowl with the breadcrumbs, paprika, shallot, garlic, lemon zest, and eggs.
From deliciouslittlebites.com

See details

CRISPY SALMON CAKES WITH A LEMON DILL AIOLI - FOR THE LOVE OF …

Instructions. Make the aioli by combining the mayonnaise, lemon juice, dill, and garlic together; whisk well. Taste and season with sea salt and freshly cracked pepper, to taste. Set aside to allow flavors to mingle. Make the salmon cakes by combining the chopped salmon with the 3 tablespoons of panko crumbs, shallot, green onion, parsley ...
From fortheloveofcooking.net

See details

WHOLE30 + KETO SALMON WITH LEMON GARLIC AIOLI - TASTES LOVELY

Instructions. Make the lemon garlic aioli by combining all ingredients in a small bowl. Stir and set aside. Preheat your cast iron skillet over medium high heat. Pat the salmon dry with paper towels, then season with salt and pepper. Add the olive oil, and sear the salmon until slightly crispy and golden, about 5 minutes.
From tasteslovely.com

See details

SALMON CAKES WITH LEMON GARLIC AIOLI - A PLACE FOR EVERYONE

Fill a large saucepan with 2-3” of water. Heat over high heat and bring to a boil. Generously salt water and add lemon juice. Once boiling, gently add salmon to water and turn down to medium heat. The salmon will gently poach before prepping salmon cakes. Cover and cook for 6-7 minutes or until flaky and opaque.
From aplaceforeveryonecooking.com

See details

CRISPY FISH CAKES WITH LEMON AIOLI - SITKA SALMON SHARES

In a large skillet over medium-high heat, heat a thin layer of neutral oil until shimmering. Add the fish cakes, in batches if necessary, and cook, turning once, until deeply golden brown, 3 to 4 minutes per side. Add more oil as needed between batches. Drain on paper towels and sprinkle with salt. Serve the fish cakes with the aioli alongside.
From sitkasalmonshares.com

See details

SALMON CAKES WITH LEMON HERB AIOLI - FOR GOOD MEASURE

Set oven to broil at 450 degrees. Line the baking sheet with fresh parchment. Gently fold salmon into mixture until combined. Scoop ¼ cup portions of salmon mixture onto prepared baking sheet, press to flatten slightly. Bake for 10 minutes until golden. …
From forgoodmeasure.com

See details

CAJUN SALMON CAKES WITH LEMON GARLIC AIOLI RECIPE - WEBETUTORIAL

Cajun salmon cakes with lemon garlic aioli is the best recipe for foodies. It will take approx 21 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make cajun salmon cakes with lemon garlic aioli at your home.. Cajun salmon cakes with lemon garlic aioli may come into the following tags or occasion in which you are looking to create …
From webetutorial.com

See details

CAJUN SALMON CAKES WITH LEMON-GARLIC AIOLI

1 to prepare aioli, combine first 3 ingredients in a small bowl; set aside. 2 to prepare cakes, combine salmon and next 5 ingredients (through mustard) in a medium bowl. divide salmon mixture into 8 equal portions, shaping each portion into a (1/2-inch-thick) patty.
From worldbestfishrecipes.blogspot.com

See details

SALMON CAKES (OR SALMON PATTIES) WITH LEMON DILL AIOLI

Add the lemon juice, egg, mashed potatoes and the salmon. Mix gently till combined. Your hands work great for this. Make patties by first separating the mixture into same size balls and then flatten and round the edges. Season the outsides of the patties with salt and pepper if desired.
From cookswithcocktails.com

See details

SALMON CAKES WITH LEMON AIOLI RECIPE - FOOD NEWS

5. For the lemon aioli, cut the garlic clove in half and sprinkle the cut face with salt. Rub the garlic on the bottom of a bowl to release the juices. Discard the garlic. Add the mayonnaise and lemon juice and mix well. Season with salt and pepper. 6. Serve the salmon cakes on a […]
From foodnewsnews.com

See details

CAJUN SALMON CAKES WITH LEMON GARLIC AIOLI RECIPE - WEBETUTORIAL

Cajun salmon cakes with lemon garlic aioli is the best recipe for foodies. It will take approx 25 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make cajun salmon cakes with lemon garlic aioli at your home.. Cajun salmon cakes with lemon garlic aioli may come into the following tags or occasion in which you are looking to create …
From webetutorial.com

See details

CAJUN SALMON CAKES WITH LEMON-GARLIC AIOLI - STICK OF BUTTER

Ingredients:Aioli:2 tablespoons fat-free mayonnaise2 teaspoons fresh lemon juice1/4 teaspoon bottled minced garlicCakes:3 (6-ounce) cans skinless, boneless pink salmon in water, drained1/4 cup sliced green onions1/4 cup fat-free mayonnaise2 tablespoons dry breadcrumbs1 teaspoon Cajun seasoning blend2 teaspoons Dijon mustard1/2 cup dry …
From stickofbutter.com

See details

SALMON CAKES WITH LEMON AIOLI - SMART NUTRITION AND WELLNESS

Aioli sauce. ½ cup Paleo mayo, either homemade or store-bought. 3 cloves garlic, minced or grated. ½ teaspoon fresh lemon juice. 1 teaspoon fresh parsley, minced. Sea salt and black pepper to taste . Instructions. Preheat oven to 425˚F. Line a baking sheet with parchment paper and place the salmon skin-side down, drizzle with oil, season ...
From smartnutritionandwellness.com

See details

CAJUN SALMON BURGERS | DAPHNE OZ

Salmon Burger Instructions: •Heat a small sauté pan over medium heat with 2 tablespoons of olive oil. Add the scallions and sauté until softened, about 4 minutes. Add the garlic powder, paprika, mustard, oregano, thyme, and cayenne and cook another minute. Remove from the heat and set aside to cool completely.
From daphneoz.com

See details

SALMON CAKES WITH CITRUS AIOLI – PRIMAL WELLNESS

Instructions. Combine all aioli ingredients and set aside. Combine the reserved 4 tablespoons of pork panko, parsley, aioli, lemon juice, shallot, mustard, salt, pepper, and salmon in a large bowl and mix gently until combined. Pour the 1 cup or pork panko onto a plate. Form 1/3 cup salmon mixture into patties, until you have used all the salmon.
From primalwellness.coach

See details

SALMON CAKES WITH QUICK AIOLI (+VIDEO!) - BUTTER BE READY

Place chopped salmon into a large bowl and then set aside. In a large skillet, heat olive oil over medium-high heat. Once oil is hot, sauté onions and peppers until onions become translucent and mixture is lightly browned, about 5-6 minutes. Remove from heat and allow mixture to cool for at least 15 minutes.
From butterbeready.com

See details

CAJUN SALMON CAKES WITH LEMON-GARLIC AIOLI ON KIMBO - RECIPES

To prepare aioli, combine first 3 ingredients in a small bowl; set aside. To prepare cakes, combine salmon and next 5 ingredients (through mustard) in a medium bowl. Divide salmon mixture into 8 equal portions, shaping each portion into a (1/2-inch-thick) patty. Dredge patties in 1/2 cup breadcrumbs.
From trello.com

See details

EASY KETO SALMON PATTIES | TASTES LOVELY

In a large bowl, combine the salmon, almond flour, mayonnaise, eggs, parsley, dill, chives, lemon juice, salt and garlic powder. Stir to combine. Divide the mixture into 4 to make larger patties, or use a large cookie scoop (3 tablespoons) to …
From tasteslovely.com

See details

SALMON CAKES WITH LEMON GARLIC AIOLI - A PLACE FOR EVERYONE

See details

WHAT'S FOR DINNER: CAJUN SALMON CAKES WITH LEMON-GARLIC …

Canned salmon cakes are a tasty alternative to fresh fish during Lent.
From post-gazette.com

See details

SALMON CAKES WITH LEMON AIOLI - LEMAY CHIROPRACTIC & WELLNESS

Remove from oven and allow it to cool for 10 minutes. Heat a skillet over medium heat and add 1-2 tablespoons of ghee. Cook the onions until translucent, about 3 minutes, then add the garlic and cook, stirring until soft, about 1 minute. In a large bowl, flake the salmon with a fork, discarding the skin. Add the sautéed onion, garlic, almond ...
From lemaychiropractic.com

See details

CAJUN SALMON CAKES WITH LEMON-GARLIC AIOLI - WEST HAWAII TODAY

With the climbing price of seafood, it’s no wonder fresh fish for many families is a special-occasion meal. Prized for its great taste, convenience and …
From westhawaiitoday.com

See details

CAJUN SALMON CAKES WITH LEMON-GARLIC AIOLI - CAJUN RECIPES

Cajun Salmon Cakes with Lemon-Garlic Aioli might be just the Creole recipe you are searching for. One serving contains 130 calories, 3g of protein, and 5g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up pink salmon in water, canolan oil, lemon juice, and a ...
From fooddiez.com

See details

SIMPLE CAJUN AIOLI RECIPE | PERFECT DIP OR SPREAD - MOM'S DINNER

Instructions. Whisk or stir together the ½ cup mayo, 1 tablespoon fresh lemon juice and 6 dashes hot sauce until it is incorporated and smooth. Add the ½ teaspoon smoked paprika, ¼ teaspoon garlic powder, onion powder, salt, oregano, red pepper flakes, and a pinch of cayenne pepper. Stir until it all comes together. Serve!
From momsdinner.net

See details

CAJUN SALMON CAKES WITH LEMON- GARLIC AIOLI

Skip to content. Home; Breakfast; Main dish; Lunch/snacks; Salads; Favourites; POSTS; All Categories < 15 mins
From champsdiet.com

See details

WHOLE30 SALMON CAKES WITH DILL AIOLI (PALEO, KETO)

For the salmon cakes: Preheat the oven to 350. Mix all ingredients (except the spray) together in a bowl. Spray the bottom of a non-stick baking sheet with the avocado oil. Using a large cookie scooper, scoop the salmon cakes and release on to the baking sheet. Do this until you are out of the mix. Bake the salmon cakes for 20 minutes.
From alliannaskitchen.com

See details

SALMON CAKES WITH GARLIC AIOLI RECIPE (OLYMPIC NATIONAL PARK)

Mix the shredded salmon, onion and bell pepper, breadcrumbs, eggs, Worcestershire sauce, scallions and 1/3 cup parsley in the large mixing bowl. Add 3 tablespoons of the garlic aioli and season generously with salt and pepper. Use a spoon to combine well. Using slightly moist hands, form the salmon cakes mixture into 8 patties of about 1 inch ...
From travel-experience-live.com

See details

FOODCOMBO

total -> aaaa2021
From foodcombo.com

See details

DILL SALMON CAKES WITH ROASTED GARLIC AIOLI – HEARTBEET CHEF

Drain cans of salmon, removing skin if not skinless. Mix all ingredients except oil together and create little slider sized patties. Heat a heavy skillet with 2 – 3 tablespoons of oil.
From heartbeetchef.com

See details

CAJUN HONEY BUTTER SALMON » ALLFOOD.RECIPES

This Cajun grilled salmon recipe is a sweet-and-spicy seafood meal that’s ready in just 15 minutes.The salmon is moist and flaky and topped with a melt-in-your-mouth honey butter that is bursting with flavor! When it’s warm, I want to try to eat outside as much as possible, in an effort to try to soak up all that summer down deep in my skin to hopefully last all fall and winter …
From allfood.recipes

See details

CAJUN SALMON CAKES WITH LEMON-GARLIC AIOLI RECIPE

Jun 14, 2013 - Boneless, canned, or foil-packed cooked salmon makes this an easy entrée. Serve with steamed broccoli and oven-baked fries. Jun 14, 2013 - Boneless, canned, or foil-packed cooked salmon makes this an easy entrée. Serve with steamed broccoli and oven-baked fries. Pinterest . Today. Explore. When autocomplete results are available use up and down …
From pinterest.com

See details

SALMON FISHCAKES WITH LEMON AIOLI - FRESH FITNESS FOOD

Place the salmon onto a baking tray, lined with baking paper. Bake the salmon for 12-15 minutes until cooked through, and the salmon flakes easily with a fork. Mix together the shallots, nutmeg, capers, parsley, dill, smoked paprika, lemon juice and lemon zest with the mashed potato, buckwheat flour and bread crumbs.
From blog.freshfitnessfood.com

See details